"I'll tell you when I go back," Su Chaoqi said, "It's just these days, you can let them watch my previous live video first, and follow the live broadcast to learn how to do it." ”

Speaking of which, her live broadcast has not been broadcast for a long time, because she was deliberately targeted, Mo Lisa canceled the live broadcast time she had to broadcast every month and let her start broadcasting at will.

In fact, it can be regarded as being opened the back door.

"Okay," Qin Xin replied with a smile, "Then I'll wait for your news." ”

Su Chaoqi hung up the communication, turned his head and saw Qiao Zhiyan stop what he was doing and look at her.

"What's wrong?"

"Look at what you're busy with," Qiao Zhiyan smiled lightly, "You've found so many things for yourself, and you're not too tired." ”

"It's not that I'm tired," Su Chaoqi looked at him and said slowly, "After all, you are here, it will take about three days to get on the right track, and if you train the personnel over there, the management is also someone else's concern, and I will continue to be a good student of my own safety." ”

Her purpose is not at all about the immediate gains and losses, naturally she doesn't mind letting others come forward to take most of the benefits, and she only takes a small head, and the more she takes, the more she worries, so she doesn't want to imprison her limited time and life in this matter.

Qiao Zhiyan thought about it, but all of them actually worked for her.

Of course, Su Chaoqi didn't sit back and enjoy it, she has been translating ancient books, Qiao Zhiyan doesn't know when she started, and she doesn't know how many she translated, she only knows that as long as she wants to, she can always take it out, Qiao Zhiyan even suspects that she has been doing this since she was born.

The kitchen is open from 10 to 11 o'clock in the morning, when the sun is up, and it has been working for a long time.

But today they went around to the kitchen because of Uncle Guo's notice.

The kitchen opened four windows, and everyone brushed their own light brains to pick up eggs, and then took the bowl and went to make porridge by themselves.

At first, everyone didn't know how to eat, and some people took it for granted that they used their teeth to bite the eggshell directly, but it is conceivable that they have broken their teeth.

A smart person will ask the chef, "Lao Li, Lao Li, how is this eaten?" ”

The man in the kitchen replied loudly: "Knock on the table, peel the shell, who let you use your teeth, your old teeth can stand up to you?" ”

"Hey, you didn't say how to eat this, blame me?"

In Su Chaoqi's view, this situation was really chaotic, but after a while of confusion, everyone slowly quieted down, drank porridge and ate eggs.

After eating, put the dishes, chopsticks and spoons in the designated place, and the people in the kitchen will clean them up.

The expression on many people's faces is still a little disappointed, in their imagination, the food should be the kind of delicious, one bite can make people amazing, and today's food ...... It really doesn't taste good.

However, I don't need money, so no one is picky about anything, and drinking such a big bowl of porridge after work is also very thirst-quenching.

Su Chaoqi saw what they were thinking, and he didn't care, after all, it was still early in the future.

After the kitchen people finished cleaning and rested, Qiao Zhiyan asked them to go to the kitchen at four o'clock to prepare dinner.

"How?" Seeing his relieved appearance, Su Chaoqi couldn't help but smile and asked, "It's not easy." ”

Qiao Zhiyan admitted: "It's a little more difficult than I imagined. ”

The main reason is that people are not very easy to manage, and it is also thanks to Uncle Guo to suppress the field for him.

She was also in a hurry when she opened her own store in her previous life, so she said unconcernedly: "Just wait to get started." ”

"What do you think would be the best dish for the afternoon?" Qiao Zhiyan asked her for advice, "How many dishes to make?" ”

"What did you bring with you? What dish is the most bringed? ”

"Chinese cabbage."

Chinese cabbage grows fast, can be grown in any season, and is easy to store, so Qiao Zhiyan's homestay has accumulated a lot, so he has taken a lot of it.

Considering that these people are cooking for the first time, Su Chaoqi chose the simple method: "Everyone fry an egg, make a vinegared cabbage, and then make a soup, make the cabbage taste heavier, and give them rice." ”

Qiao Zhiyan estimated: "Okay, then make another winter melon soup." ”

"Oh yes," Su Chaoqi suddenly had a bad idea, stroking his palms and laughing, "Everyone makes a dish on a plate, let the others vote after eating, and vote for the one who thinks it is the best." ”

In this way, there will be a competition, and only with competition can there be progress.

The corners of Qiao Zhiyan's mouth twitched, but he thought that this idea was quite interesting, so he also adopted it.

Su Chaoqi did not hide his desire to watch the excitement at all, and arrived at the kitchen on time at four o'clock in the afternoon and began to watch.

Qiao Zhiyan announced the menu to be made today, and announced the rules of competition, and was satisfied to see everyone's faces change slightly.

The two foods made in the morning are very simple, so people will be a little lax by habit, and as soon as this rule comes out, and then look at each other left and right, a sense of crisis will instinctively arise.

The main thing is that the score is too low and it is humiliating.

Qiao Zhiyan assigned tasks, some people went to cook, some people went to wash Chinese cabbage, and some people went to deal with winter melons.

The preparation of the ingredients went smoothly, except for the different sizes of the winter melon, there was no big problem, but the knife work still needs to be practiced.

Winter melon soup is not involved in the comparison, after all, it is necessary to boil a big pot, there is no need for this, so the winter melon soup is made first, and the method is also simple, put in the ingredients, add water, add oil and salt, and boil on the fire.

Then it's time to fry the eggs.

Their custom-made omelette is capable of frying twenty at a time, and it looks like a board with twenty round, ten centimeter diameter holes on it.

Eight people, each frying forty eggs, is enough.

"I'll give you a demonstration first, and I'll show you how to do it." Qiao Zhiyan walked to the omelette and rolled up his sleeves.

In order to facilitate the display, he fried twenty in one go, otherwise they would not know how to fry twenty at the same time.

First fire, then use a brush to brush a layer of oil in each hole, and then brush a layer of soy sauce, pick up the raw egg with your right hand and gently knock it on the countertop, separate the egg shell with both hands, the egg white and egg yolk fall into the hole, making a sizzling sound, and the originally transparent egg white quickly turns milky white and solidifies.

Qiao Zhiyan didn't stop, and immediately picked up the second egg, and after the twenty eggs were beaten, he turned his head and turned the first egg with chopsticks, and then the second and third eggs.

The omelette is actually not difficult, because the omelette will be turned off at a fixed time and will no longer be heated, so there is no need to worry about frying scorched, which gives people enough time to operate, and technology changes life is nothing more than that.

Qiao Zhiyan packed the omelette he made in a thermos box, and then moved out of the way: "Which of you comes first?" ”

Eight people, you look at me, I look at you, and then one person walked out first: "I'll come." ”

Qiao Zhiyan accurately called out his name: "Li Gao, then you come first." ”

Li Gao had a heart of contempt from the beginning, because Qiao Zhiyan's movements were too fast and sharp, giving people the illusion of "I can do it too".

Fire, oil, sauce, it all went well, but it was a tragic Waterloo when the eggs were smashed.

Li Gao used too much force when he parted the eggshell, and the egg white and yolk flowed all over his hand.

He stood dumbfounded, his mouth growing, looking at the mess in his hands, not knowing what to do.

Qiao Zhiyan opened his mouth to remind him: "Throw it away, then go wash your hands, and come again." ”

When people are at a loss, there is a prompt, and they will subconsciously follow the prompt, so Li Gao immediately did it.

Qiao Zhiyan shook his head, turned off the power of the omelette maker, and then used this as an example to educate others: "People must turn off the switch when they leave, otherwise it will be easy to have an accident." ”

The others nodded their heads, they had also done safety education when they were in the army, and a lot of machines had to be cut off when no one was watching, so they understood this very well.

Li Gao was used as a counterexample to educate others, and he blushed a little, but he finally corrected his attitude and took it seriously.

But some things are not taken seriously and done well, even if Li Gaoru is a great enemy, he still can't help but drop the eggshell into it when he beats the egg, and then he has to take it out with great effort, and it took more than ten minutes and sweating profusely to make this pot of fried eggs.

Some of the fried eggs are not evenly brushed because of the sauce, and one place is all black and the sauce is not stained with sauce in one place, which is not very good-looking.

Fortunately, because the heat is controlled by the omelette device, there is basically no burning, and if it is fried in an iron pan, it is not good.

The second pot is obviously better than the first pot, at least with experience, it will not be so rushed.

Others have seen Li Gao's situation and are a little mentally prepared, so there are not so many surprises.

Everyone fried it in a thermos box so that others could judge it when the time came.

Then there was another dish of vinegared cabbage, and Qiao Zhiyan also gave a demonstration first.

Su Chaoqi held his chin and watched with interest on the windowsill of the kitchen.

Fried eggs are not difficult to make with an egg omelette as an aid, but vinegared cabbage is not so easy.

Not to mention anything else, the sudden smoke and sizzling sound of the ingredients are enough to make people want to keep their distance from the pot.

The biggest fear of many novice kitchen novices is that the oil will splash and they will be burned.

At least she saw someone now, who had subconsciously thrown away the spatula because of the oil that had spilled on her hand.

Of course, Su Chaoqi also understands them very well, who hasn't come over like this, when she practiced cooking back then, she also failed many times, cut her hands many times, blistered many times, and did too much.

As for the fried vegetables, the salt was sprinkled too much, and the salt was not evenly placed, which was even more of a small problem, that is, it was bitter for the people who ate these dishes tonight.

She doesn't eat it anyway.

Because they tossed for a long time, the dishes they started cooking at four o'clock and ended at seven o'clock, which happened to be the meal time that Uncle Guo told others. (End of chapter)