Chapter 190: Selling Chow Mein

Eleven a.m.

Luo Hao went to the street to buy a fresh carp and prepared to make sweet and sour fish for his little padded jacket.

He took a small bowl, put in a tablespoon of starch, two tablespoons of light soy sauce, three tablespoons of sugar, and four tablespoons of aged vinegar, and then stirred well, and the sauce was finished.

After mixing the sauce, he put the carp on the cutting board, removed the gills, internal organs, and the black coat and fishy thread from the fish's belly, and then ......

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