Early the next morning, every family got up early, and so did He Yuzhu, he went directly to the toilet first, and washed up and prepared breakfast after coming back.

Last night's steamed two-jaw steamed buns were heated for two, and then I made millet porridge, went to the cellar to get small pickles, and the simple breakfast was completed.

At this time, I went to knock on the door and woke up He Yushui.

"Yushui, you take this money, you must eat enough when you eat at noon, someone dares to bully you and come back and tell your brother, do you know?" He Yuzhu said like an old father.

"Got it!" He Yushui nodded.

There are only a few hundred people in the rolling mill, and there is still a long distance from the 10,000-person factory, but with the start of Lao Maozi's construction, it will expand rapidly.

However, today is the grading assessment after the public-private partnership, which is a very important thing for everyone.

Jia Dongxu followed Yi Zhonghai, the two were inseparable like father and son, and Yi Zhonghai's pension object at this time was still Jia Dongxu.

Therefore, Yi Zhonghai did not harass He Yuzhu too much, especially after yesterday's plan failed and was driven out by He Yuzhu.

In addition, He Yuzhu used Xu Damao Liwei, and the fierceness he showed really scared many people, many people went home yesterday to discuss this matter, of course, everyone dare not say it openly now.

Some people also told their children not to provoke He Yushui.

The workers arrive at the rolling mill and then return to their jobs, but instead of starting work, they wait for the assessment to begin.

He Yuzhu came to the cafeteria, "Silly Zhu, where is your father?" ”

"Ran away with the widow!" He Yuzhu then responded.

"What?" Everyone was surprised, He Yuzhu was so bold today? Choreographed his father?

"Really, he ran away after getting off work the day before yesterday and went to Baocheng, so you don't need to mention him in the future." He Yuzhu looked calm, and the people in the cafeteria looked at each other, and they didn't know how to answer?

"Everyone!" At this time, the original canteen supervisor brought many people into the canteen, "Our factory has been a public-private partnership, today is the day of grading assessment, and these masters are here to assess everyone." ”

"I've told you all before, how many levels you can set depends on everyone's ability, everyone is the same."

The supervisor turned his head and said to the person in charge, and a person in cadre uniform stepped forward, "Comrades, the new era ......"

Balabala talked a lot, He Yuzhu listened to it very fresh, and then the person in charge stepped back.

Only then did He Yuzhu know that this person was not a cook!

Then there is the master chef in charge of the assessment, "Let's come one by one, in order not to waste, the dishes made in the morning assessment will be eaten directly at noon." ”

"Who's coming first?"

Everyone looked at each other, no one dared to be the first to go up, after all, this is just a factory canteen, and the best craftsmanship before was He Daqing!

"I'm coming!" He Yuzhu was the first to stand up, and he had a system to indicate the true level, but the level of the corresponding specific cooks was not clear.

However, he is full of confidence!

"Well, this young man is very brave!" The man in the cadre uniform spoke, although he was not a cook, but his political level was not bad, "We are now the masters of the country, everyone must change their past ideas, and they must be brave and show their cooking skills." ”

"Come, young man, you register first!"

"My name is He Yuzhu, I am 17 years old this year, and the given composition of the street is three generations of hired farmers, and our family has no land or shops, and they all work for others." After He Yuzhu crossed, he also knew a lot of things.

Selling steamed buns is not a vendor or a small business owner.

A child selling cigarettes on the street, can you say that he is a vendor?

"After graduating from primary school, the family heirloom Tan family cuisine, the Sichuan cuisine learned from the teacher, went to the factory in half a year!" He Yuzhu introduced his resume.

"Yo, family history!" After registering, the person in charge said, "Let's start!" ”

He Yuzhu looked at the master in charge of the assessment, and the other party said, "Let's have a stew!" ”

He Yuzhu nodded, "Gotcha!" ”

Then he began to choose the ingredients, but he didn't choose them carefully, after all, they were all ingredients provided by the canteen.

The ingredients needed for stews are not fixed, and He Yuzhu prepares potatoes, cabbage and pork.

Just as he was cleaning, the person in charge continued to ask around, but everyone was waiting, after all, this thing was new!

Someone has indeed explained the rules of grading before, but everyone is not sure what level they are, after all, how could there be a grading before?

Now that He Yuzhu is taking the lead, then it is better for them to wait and see first.

He Yuzhu cleaned very quickly, and the cleaning was clean enough, under normal circumstances, there is no need for the master of the stove to do this, but today is the assessment.

When cleaning, it is also based on ability, and handling ingredients is also an important part of the assessment of cooks, and cooks do not have apprentices.

After all, food cleaning can be done by an individual, and a cook is not the same as a skilled worker.

He Yuzhu's movements are very fast, but the conditioning is clear and definite, and then there is the knife work, which tests a person's level even more.

His knife skills are naturally not bad, although they are not at the top level, but they don't need such fine knife skills for big pot dishes.

Dododo......

Shredding cabbage, dicing potatoes, slicing pork......

Then heat the oil!

The big pot dish is heavy oil and salt, otherwise such a big pot has no taste at all, and the prepared green onions, ginger, and garlic are poured into it and stir-fried, and then they are taken out.

Then the pork slices are poured into it and stir-fried, followed by the shredded cabbage, and the stir-fry continues frequently.

Fry the water in the cabbage, add water according to the situation, then add water and potatoes, then stir well, finally add salt and then stir and cover to make the fire smaller.

"It's done!" He Yuzhu said: "Just simmer slowly over a small heat." ”

Several masters in charge of the assessment exchanged in a low voice, and then began to score, but in the end, the taste still had to be tasted.

In this way, a group of people are waiting, and the personnel in charge of the assessment are not in a hurry, and there is still some patience at this point, after all, everyone is suspicious now.

He Yuzhu is not worried, his level has been played, and the taste will not be bad.

After waiting for almost half an hour, He Yuzhu opened the lid of the pot, and a fragrance spread in the canteen, after all, this canteen is not big.

After all, the factory with only a few hundred people before will naturally not be built too big.