He Yuzhu looked at Cui Dake, this is not a good thing, He Yuzhu nodded, "Oh! ”

Then he didn't say more, and simply entered the back kitchen, Cui Dake scratched his head, he was responsible for sending the pig over this time, but he didn't want to go back.

He wanted to stay in the city, but how?

He didn't have the slightest clue about this, he originally thought that he would have a good relationship with the canteen master, he could get some rural souvenirs, and he had a way to get things.

Now that he lacks this, as long as he is useful, he will definitely be able to stay, but the master of the family ignores him.

This guy is different from the rest of the mechanic shop, he is not enthusiastic at all!

Cui Da didn't understand the situation, but he had to stay, frowning and thinking about it.

He Yuzhu can't control the affairs of the machine repair factory, how Cui Dake has nothing to do with him, and he is not from the machine repair factory.

Besides, Cui Dake is just a small role for He Yuzhu, if there is an intersection in the future, it will be easy to clean him up.

Soon, the hot water boiled, He Yuzhu found a sharp knife in the kitchen, looked very sharp, and directly brought the people from the canteen out, and then tied the pig on a bench, and the four hooves were all tied firmly, and found a few to look at the strength to suppress it.

He Yuzhu took the empty basin and put it under the pig's head, then held the sharp knife tightly and aimed at the position of the pig's neck artery, "poof......

went down with a knife and pierced it directly, Cui Dake, who was watching from the side, was a spirit, this cook was really ruthless!

The knife came out, and the pig's blood directly gushed out in large strands and fell into Pengzhong.

He Yuzhu then stood aside, let the knife be picked up and cleaned, and then selected different knives again, and then broke down the pork in a while!

Soon, a large basin of pig blood flowed, and now the temperature cannot be frozen, so it can only be enema.

Directly use the large intestine of the pig, clean it and then pour it into the pig's blood.

When the pig's blood ran dry, he threw the whole pig and carried it to a square table, drank enough and began to swing the knife, constantly breaking down the pork, and then letting people take it to soak and soak the blood out of the pork.

Then the assignment began to cut, and I looked at the time, and it was almost time, and all the stoves were lit with hot pots.

The back kitchen is busy, and when the dishes are ready, the time for the dinner party has also arrived, without delay, and people can directly serve the dishes out.

He Yuzhu also packed up his things, and at this time Liu Feng came again, "Master He, it's really hard for you?" ”

"The dinner will start soon, let's go with you!"

Liu Feng came to invite, He Yuzhu waved his hand and said: "No need, you are some distance from the city here, I will hurry up and ride back, there are still people waiting at home!" ”

"Yo, why don't you take a bite?" Liu Feng said with some reluctance.

"Alright, you can get busy." He Yuzhu had already finished cleaning up, "I'll leave now." ”

He Yuzhu left in a hurry, and Liu Feng had no choice, waiting for him to speak at dinner there!

Cui Dake was naturally invited, but his mind was not on eating, he was a person who kept working hard for his own goals.

If he is a good person, maybe he has a good accomplishment, but he is not.

At this time, he was ready to inquire about the situation!

……

He Yuzhu rode all the way, he didn't have to go to work, he could go home directly, when he returned to Wen's house, it was just in time to make dinner, and the dinner in the machine repair factory was not after work, so the time was just right.

Ran Qiuye is pregnant, Nan Yi will still come to Wen's house, but now that he finishes cooking, he will directly bring a copy back and will not eat here.

Although Nanyi was tired, he did not delay on either side.

Nan Yi knew that He Yuzhu went to the machine repair factory today, and originally thought that he would make dinner today, but He Yuzhu rushed back.

"This road is not close, but you are coming back quickly!" Nan Yi then asked, "How is this machine shop now?" ”

"How do I know?" He Yuzhu said: "However, a pig chokes them enough, I really can't understand it, as for it?" ”

"You're not short of food." Nan Yi didn't mean to fall into the ground, "The original life of the machine repair factory was not good. ”

"Okay, don't worry about them, you're from the rolling mill now." He Yuzhu did not have a good impression of the machine repair factory.

The two continued to study Lu cuisine, and in the previous winter, they studied the palace cuisine Buddha jumping over the wall, and prepared to study a few more palace dishes this summer, and this year they will study the main famous dishes of Lu cuisine, after all, a cuisine is not something that can be studied in a moment.

[Host: He Yuzhu]

[Age: 26 years old]

【Occupation: Chef】

[Skills: Tan Family Cuisine Advanced (3250/10000), Sichuan Cuisine Grandmaster (48620/100000), Lu Cuisine Advanced (9871/10000), Palace Cuisine Advanced (1250/10000), Pastry Master, Cauldron Cuisine Grandmaster]

[Space: storage space, planting space, breeding space]

Because of the connection between the cuisines, He Yuzhu's Tan family cuisine has reached the advanced level, and the progress is good, Sichuan cuisine is advancing in an orderly manner, and the speed of Lu cuisine is very fast, and it is almost to the grandmaster level.

He Yuzhu still doesn't do much in the space, so that he can usually consume it, and he will put the prepared Lu dishes in the lunch box and bring them back to eat the next day.

As for why the court cuisine is high-end?

Because of the pastry, He Yuzhu, the pastry in the court cuisine, will know it early in the morning, and after the pastry master has reached the full level, the system has paid attention to a large number of pastry production methods and experience.

Even so, he is only high-level, which shows that it is not easy to improve the palace cuisine, and he has studied the recipe before!

With He Yuzhu's cooking skills, if he really conducts the cooker assessment, he can at least take the third-level cook's exam, and he is not far from the first-level cook.

Now if he wants to assess the first-level cook, Sichuan cuisine itself has no advantage, and if he is a Huaiyang cuisine grandmaster now, he can at least be admitted to the second-level cook.

……

The three masters, Yan Bugui gave his eldest son Yan Jiecheng to start Zhang Luo's marriage, after all, his son has indeed reached the age of marriage.

"Xie Cheng, after this marriage, you will be two people eating." Yan Bugui's old problem was committed again, and he was not married yet, so he began to calculate the matter of eating.

"I said Dad, most of my salary is given to you, and this daughter-in-law hasn't seen it yet!" Yan Jiecheng's face was speechless, "Besides, this He Yuzhu and Nan Yi are studying and cooking, and the good dishes are constantly being sent, and our family has less to buy their own vegetables." ”

"That's also my credit, don't you look at who introduced the daughter-in-law of the two of them?" Yan Bugui looked proud, after all, the marriage of the two chefs was all his plan.

"Yes, you're amazing, but you can't be bad when it comes to your son and me, right?" Yan Jiecheng looked at Yan Bugui with a look of anticipation.

"Of course it won't be bad!" Yan Bugui looked confident, "Make sure you are satisfied!" ”

(End of chapter)