Chapter 406: Dongpo Meat
"What should you say about this time?" asked Vicardo.
"What do you think?" Chrissy's expression was also a little tangled.
"I can't say it well, I always think that the roast suckling pig is very good, very tender, but I feel that the strength of the lobster is very tough and full of strength. ”
"I'm also a little wavering. Chrissy had a rare chance of agreeing with Vicardo.
Both looked at Migello, waiting for Migello to make his final verdict.
In the end, Migello stood up and said: "This time, the two are tied. ”
"What, you can't tell the difference, isn't it the Vision of God? ”
Vicardo said with some disdain.
"Don't forget about jì, there's still one person who didn't play. Migello said meaningfully.
"It's impossible to win, this kind of cuisine, at this age, at this level, at this level, it should already be the extreme, this should be the ultimate meat cuisine at this level, because this represents the two extremes at all. Vicardo said.
"But maybe she can go beyond that?" Chrissy said expectantly.
"That's very difficult. Migello also said.
Chuye's roast suckling pig and Tayugette's casserole lobster each represent the extreme of one aspect, but these two aspects are opposite and conflicting.
Hearing the words of several judges, Xia Luo suddenly said with some dissatisfaction: "How can they say that, Erica hasn't been on it yet." ”
"But they're doing a great job. Iori said from the side.
Xia Luo immediately pressed her head and said, "Which side are you on?" ”
"Of course I'm on Erica's side, but ......"
Iori hesitated.
Erica smiled and said, "It's okay. You're quite right. And they were right. Indeed, the cooking of those two people. It's already some kind of extreme. ”
"What the hell is it?" Xia Luo asked confusedly.
Erika said, "If anything, Tayugete's cuisine. It's the hard side, and Chuye's cuisine is the soft side. ”
"Gang and Rou, I don't understand at all. Xia Luo said very distressedly.
"Tough and tender. It represents rigidity and softness. But it doesn't matter, I can still win. Erica said confidently.
Xia Luo didn't understand Erica's analysis at all, but when she heard Erica's confident announcement, she immediately became happy. "Very well, that's it, let's kill them in one go. ”
"Then I'll go. ”
"Come on. ”
Listening to the cheers of Xia Luo and the others, Erica walked to the competition venue.
"It seems that Erica still chose the game. What kind of food is she going to make?" Chrissy and the others were also curious.
And Erica has stepped into the realm of gravity.
The pressure then dropped.
However, Erica's face looked calm and breezy.
"What's going on, even if I saw it before, but now I still feel incredible, why these two guys can't bear it, but she's a little girl, but she's so adaptable. It's as if there's no pressure at all, no. We've got a traitor out of the middle and quietly turned off gravity after they left the gravity zone. ”
Vicardo said.
This gravitational region, naturally, is also built with magic. Vicardo said. He looked at the magicians.
Those magicians were also a little incredulous to see Erica so relaxed. I kept checking my magic, but I found that it still didn't work.
"It's unbelievable. Migello also said.
Churcher couldn't help but sigh. Said to Tayugite in front of him: "I was about to die of exhaustion just now, that's why I came out so quickly." Although you have been staying for a long time, it seems that you can't bear it, but I didn't expect her to be so relaxed. ”
Tayugette also took a breath and said, "But this is still her strength, and I won't feel unfair because of this." But I still think it's incredible. ”
Without paying attention to the conversation between the two, Erica has already started her own cooking zuò.
"What is she going to make?" asked Chrissy.
Migello looked at it and said, "It's pork." ”
Vicardo immediately laughed: "Indeed, if Tayugette is a man's meat, then Chuye is a girl's meat, but Chuye is a boy, and sure enough, it is a real girl who knows how to make a girl's meat." If it is Erica zuò pork, it will definitely be more tender than Chuya. ”
Hearing Vicardo's words, Erica's hands stiffened, and she almost didn't get the meat off her hands.
"Actually, I'm not a girl. Erica would love to say that.
"Do you want to compare whose flesh is more tender than Chuye?" Chrissy also nodded, which was indeed a breakthrough.
Migello shook his head and said: "Chuye's pork is black pork, which is the top suckling pork, and Erica's meat is just ordinary pork, not even a suckling pig, such meat is not possible to be tender than Chuye." Moreover, Erica's meat is also very strangely chosen. It's okay to be very tender, but there is also lean meat, and it is definitely not possible to be more tender than Chuye. ”
"Of course, because I chose pork belly. ”
Erica said secretly.
"It's half-lean, half-fat meat. ”
"Moreover, wine is used to cook the meat, not boiled meat. A special method of substituting alcohol for water. First, boil the water over a high fire, then make the meat crispy over a low heat, and finally make the meat crispy over a high heat. ”
"What I make is Dongpo meat. ”
Dongpo meat is a meat dish made from pork belly and then made with wine instead of water.
"The extreme of rigidity, the extreme of softness, and how can it be compared to the extreme of Tai Chi Ben Wuji?"
Man is like his flesh, and flesh is like his man.
Food is a culture that represents countries, times, and people.
In Oriental cuisine, it is often mixed with different ideas.
And when it comes to Dongpo meat, it's even more so.
The preparation of Dongpo meat, from the selection of materials, is half of the fat and half of the lean meat. Then, slowly make zuò over slow heat.
Judging from the selection of materials, it seems to be somewhat similar to Chuye's roast suckling pig, and the choice is pork.
Judging from the process of making zuò, it seems that he has learned Tayugette, using a method similar to that of casserole lobster, which is the same method of cooking.
Such a dish is also a dish that combines rigidity and softness.
In the country where Erica lived in her previous life, the idea of combining hardness and softness was most admired.
And this dish is the ultimate embodiment of this idea.
Half fat and half thin, some rigid and some soft.
The reason for this kind of cuisine is from the original source, but it still has to start with the person who developed it.
Man is like his flesh, and flesh is like his man.
The creator of Dongpo meat is a literati of the bold school.
But if it is because of this, it is a big mistake to think that he can only be rigid and not soft, and under the arrogance, his extreme grace is hidden.
And his life also validates his character.
Is it because of life that character makes character, or is it because of character that makes life?
He was hopeful, but he was hit hard by the blows. His life has been full of ups and downs.
Heroism and sadness kept circulating in his heart.
In the end, no matter whether it is picturesque or beautiful, they are all drunk into a pot of Dongpo meat in that wine.
The entrance is fragrant and glutinous, fat but not greasy. The flavor is mellow and thick, rotten but not broken.
Finally, the aroma of wine wafted from the smell of meat.
Erica smiled lightly.
"My Dongpo meat is finally going to be finished. ”
Chrissy and the others were also a little surprised.
"It's actually a fun way to use wine. ”
Chrissy said.
"The point is, at this point, I don't know what style she should look like. ”
Vicardo said, looking at Migello.
Migello knew what he wanted to say, but he shook his head and said, "I can't see through it." But it can be seen that she is neither Chuye nor Tayugete. ”
"Isn't that nonsense!" Chrissy said, confused.
Vicardo said, "I see what you mean, indeed, Erica, it feels elusive. But I can feel that it is not simply a combination of the characteristics of the two people. That's a higher level of stuff. ”
"Oh?"
Vicardo smiled and said, "Occasionally, try to see more than just with your eyes." Your vision, sometimes, is really annoying. ”
At this moment, Erica's voice came.
"Done!" (to be continued......)