Su Yu's voice was not suppressed, and now there were four or five tables of guests on the entire first floor, and the diners at several tables nearby all looked at Su Yu, and the shopkeeper of the counter frowned slightly, noticed the movement here, and walked forward and waved his hand to let the guy get busy.

"Little girl, you can't talk nonsense."

Su Yu blinked with a pair of big innocent eyes, as if she didn't think there was anything wrong with what she said.

"I'm not talking nonsense, what you cook in the restaurant is really not as delicious as my mother's."

Su Lao Er's heart is very weak, the girl doesn't blush at all when she lies, the dish made by the child and her mother is delicious, compared to what she just ate, it is for people to eat. However, Su Lao Er also thought about this in his heart, and he would never dare to say it in front of the Lian family.

Because her daughter told him just now, she didn't let him interject no matter what she said later, so she stood aside and watched at this time, Su Sheng wanted to step forward and say a few words but was also stopped by him, and Su Lao Er had a blind confidence in his daughter.

The shopkeeper's face was not good.

Su Yu was very good at looking at the eyes, and hurriedly said before the shopkeeper was about to get angry.

"If the shopkeeper doesn't believe me, I can go to the back kitchen and fry the dishes I just ate to see if it's delicious for me or if it's delicious for the chef in your restaurant."

The guests at the surrounding tables didn't eat at this time, they were all watching the excitement, and without waiting for the shopkeeper's consent, some guests opened their mouths first.

"Shopkeeper Niu, don't you bother to let her try it, if the dishes she can cook can't compare to Taihelou, it will be a self-defeating mouth, and it will not be easy to do it at that time."

The shopkeeper recognized the person who spoke, it was Xu Yuanwai in the town, the family had small assets, and most of the money earned a year was spent on eating and drinking, and he was a frequent visitor to Taihe Building. Taihe Building is also an old brand in the town, and if she is a little girl, it will not play any role in the business of the building at all.

The shopkeeper's idea was the same as that of the guy just now, and he felt that the father and son were other competitors and were sent to the restaurant to find fault.

"Yang Si, you take someone to the back kitchen, and as for the other two, just wait in the lobby."

As soon as he heard that he couldn't follow his daughter, Su Lao Er suddenly became anxious.

"Girl!"

Su Yu gave his father a reassuring look.

"Dad, you and your eldest brother are waiting here, and I'll be back in a while."

After saying that, he followed the guy and left, leading the way was the guy who greeted them when he went to the store first, and he had a prejudice in his heart, which would be a little bit of a no-brainer who didn't want to deal with Su Yu, and Su Yu didn't mind, so he obediently followed the guy to the back kitchen.

"You wait here."

Let Su Yu wait at the door, the guy went in and whispered a few words next to the year-old cook, as for what Su Yu said, I didn't hear clearly, but I could guess it.

Sure enough, the cook looked at her with a very unkind gaze.

"Let people in."

"Please, girl."

Chef Chen was so busy that he didn't have time to take care of Su Yu.

"You are stir-frying on the stove on the right, let Mrs. Li get you what you need."

When the man's words fell, the one-year-old mother-in-law stepped forward, thinking that it was Mrs. Li.

The guy explained a few words, and then went to talk to the acquaintance, so obviously he didn't take Su Yu in his eyes, Su Yu didn't care.

"Granny Li, Su Fu will help prepare, I will make three fresh shredded pork and nine guaranteed chicken later."

Seeing Mrs. Li go to prepare, Su Yu took out the small cloth bag she was carrying, and took out two paper bags from it, one of which was painted with a flower, and the other with a small grass, so only Su Yu understood the meaning of the above, but inside was the seasoning she carefully prepared in order to make roast duck.

Sanxian shredded pork and Jiubao chicken are the signature dishes of Taihe Building, it can be imagined that the number of guests ordering every day will definitely not be less, and the kitchen is prepared early in the morning, and Mrs. Li just took what Su Yu needed and put it next to the stove.

"Girl, here is everything you want."

"I'm tired of my mother-in-law helping to light the fire."

Mrs. Li didn't speak, she sat at the door of the stove and lit the fire, obviously not much to say.

The stove on the right is a spare stove in the back kitchen, and it is usually only used when it is busy at night, and it is just morning, and the cold pot and cold stove are waiting to be burned.

Su Yu waited on the side, during which she also found a small bench, the stove here is made according to the height of adults, she is now small and short, it is a little difficult to reach the stove, so she can only find a bench to hold.

After the pot is heated, Su Yu quickly starts to heat the oil, waits for the oil to be hot, pours the seasoning into the pot and stir-fries a few times, then pours the shredded meat down and stir-fries, and then sprinkles with salt, the seasoning Su Yu prepared by the restaurant is not very satisfied, compared with the modern one, it is not a star and a half, but it can barely be used, and the final key is to sprinkle the seasoning she brought, and the taste will come out after a few stir-fries.

The first dish of three fresh shredded pork is fried, the fish is brushed with oil and the second dish of Jiubao chicken is started, in fact, the steps of stir-frying are similar to the chef in the back kitchen of the restaurant, only the last step is sprinkled with the seasoning he brought, and the taste is not that taste.

The seasoning is still found in Yujia Village, to be honest, Su Yu was also surprised when he saw it, but then he didn't think it was strange, Yujia Village is the largest in several villages around Xinglin Town, there are more than 100 households in the village, two-thirds of the village is surnamed Yu, I heard that there are people in Yujia Village who are officials in Kyoto, Yu Bo said that it is a village doctor, but on the dazzling array of medicinal materials at home, Su Yu is sure that Yu Bo's medical skills are definitely not shallow, but why would he live in Yujia Village as a small village doctor, this Su Yu does not want to go deeper, Everyone has their own secrets, curiosity kills cats, Su Yu has always kept in mind, especially in ancient times, what curiosity should not be too heavy.

I bought four or five flavored medicinal materials from Uncle Yu, but in later generations, they were used to make seasonings, ground into powder, and wrapped a small package each, thinking that I was going to come to the town today, so Su Yu simply brought it, but I didn't expect it to come in handy.

"Alright."

The guy took the tray and carried two dishes to the lobby, and walked in front with a heavy heart, and Su Yu still followed behind obediently as when he came.

In the lobby, seeing the two of them coming, many people looked this way, and none of the guests left, they all wanted to see how it was behind.

When the guy put the two dishes on the table in the center, Su Yu looked at the cow shopkeeper.

"The shopkeeper might as well try it and see how my two dishes are compared to your restaurant?"

The shopkeeper didn't speak, picked up the chopsticks and put them in his mouth and chewed carefully, the expression on his face was the same as just now, and his heart was already turbulent.

Their Taihe Building is not only open in Xinglin Town, Xingyang Mansion and the surrounding prefectures and cities, the head office is opened in Kyoto, and their shopkeepers are not fixed in one place, they are all rotating to go to various places, and it is even more common to encounter those who find fault. But in front of these two dishes, the cattle shopkeeper tasted a sense of crisis from the inside, there was a taste that he couldn't tell, guessed that some kind of seasoning was added, there was no restaurant kitchen at all, obviously it was brought by a few people in front of him, that is, the original taste of the food was retained, with the blessing of seasonings, to be honest, the taste was indeed better than what the previous chef made.

The shopkeeper didn't speak for a long time, and Xu Yuanwai on the side couldn't wait, so he asked the guy for a pair of chopsticks, and stepped forward to taste the two dishes in front of him.

As soon as the dish was entered, Xu Yuanwai's eyes lit up.

"Good!"