Although he was worried about the duck eggs hatched at home, Su Yu still found time to let Bai Mo drive the carriage and pull the brine water of the four clay pots to Guozijian. When the carriage arrived at the gate of the Guozijian, Bai Mo jumped out of the car and stepped forward, but he didn't know what to say to the gatekeeper, the little man guarding the door looked at the carriage and entered the Guozijian.

"Girl, I've already asked someone to call the young master, let's wait here for a while."

"Hmm."

Soon, Su Sheng walked out of the door, his steps a little anxious.

Can Su Sheng not be in a hurry, his sister knew that if something hadn't happened, she wouldn't have come to him, and when she walked to the door, a layer of fine sweat appeared on her forehead.

"Big brother, you take your time, I'm not in a hurry."

Seeing Su Yu's relaxed appearance, he breathed a sigh of relief.

"Why are you here, if you have something, let's go back to the small courtyard and say, I have already asked my master for leave."

"Don't, big brother, I'm just here to send you something, I can't leave the eggs hatching at home, I'll leave when I put the things down and say a few words."

"What's that? I want you to send it to me personally. ”

"You'll find out if you come and see."

Su Yu lifted the curtain of the car, and Su Sheng saw the four clay pots in the car at a glance, accompanied by a familiar smell.

"Marinated water, you did it, the family workshop started to make bacon?"

"That's right, didn't I hear you say that Guozijian's Liu sacrificial wine likes to eat, I brought all the brine water from the ten pigs, you take it to the canteen, and add food to the masters and students."

His sister is sometimes very generous, but she is not so generous that she directly gives away the brine water of ten pigs.

"Is there something going on here?"

Su Yu was tired, if she was a business-minded person, she would immediately think of her intentions, but her eldest brother didn't think about it at all, so he had to honestly say his thoughts.

"You get food in the canteen, if there are students who want to buy it from you, you have to go home and discuss it with your family, but if Lord Liu finds someone to tell you that you send it to the canteen of Guozijian every day, you should pay a catty of fifteen wen, if the price is negotiated, you ask Li Mu to come back and give a letter, and I will send it to Bai Mo every morning."

Su Sheng was a little unsure, but looking at his sister's confident appearance, he had a lot of confidence in his heart, and his sister never did something that he was not sure of.

"I see."

"Then you can find someone to move these four clay pots in, we can't get in."

Su Sheng walked over and said a few words to the little guy guarding the door, and Su Yu saw that his eldest brother handed a few pennies to the little guy guarding the door, and there were more than a dozen cents, and the little guy went in and shouted someone.

Su Yu felt that when he came to Kyoto, his eldest brother still grew up a little, and he knew that he would have to give a reward if he found someone to help.

Soon a few people came to unload the clay pots from the wagon.

"Big brother go back, I'm leaving."

"Let's go back."

The master and servant hurried back to Jinjia Village in a carriage.

In Guozijian, as soon as the bell rang for the end of school, a group of students arrived at the canteen, and Guozijian had a rule that students could only eat in the canteen at noon. As soon as I arrived at the cafeteria, I smelled a pungent fragrance that made people swallow their saliva. All the students thought in their hearts, today's canteen is a new dish, the taste smells so good, and it must taste good, so some people are in a hurry to line up to eat, and they are afraid that they will be gone.

Next door to the students' canteen, several masters rarely eat in one place, a total of two tables, each table has a large basin of brine in the middle, only to see a few masters chopsticks flying, straight to the middle basin, it is really delicious.

"Hey, you can leave me some, I haven't eaten much."

The masters did this completely regardless of the image, and Liu Xianjiu, who originally wanted to be reserved, couldn't care so much, so he quickly sandwiched some into his own bowl, for fear that the action would be too slow for a while.

When the masters were full of wine and food one by one, the prince couldn't help but rub his stomach.

"Today's cooking in the canteen is really good."

"You're wrong, today's dish was not made in the canteen, but by a student named Su Sheng, and his family sent it to us to add vegetables."

When all the masters heard Su Sheng, they all thought in their hearts, who is this Su Sheng? Just thinking about it, it seems that in their impression, Guozijian does not have such a person as Su Sheng.

However, the masters felt that it didn't matter if they couldn't remember it, but this dish was so delicious that I just don't know if people will send it in the future, and they can't send it every day.

"Lord Liu, then Su Sheng's family is engaged in food trading?"

As soon as Luo Fuzi, who taught arithmetic, spoke, all the masters were relieved, and they would definitely be able to eat this braised pork tomorrow.

"I didn't ask about that."

"If you don't discuss it with the people of his family, let the people of his family send cooked food to our country every day, and I am tired of eating the dishes made in the dining hall all day long."

"Okay, I'll have someone ask later."

Not to mention the students in the cafeteria, they ate one by one with their mouths full of oil, but it was a pity that the later ones didn't hit it.

Guozijian's students have two characteristics, one is that the family is not poor in money, and the other is that they have a good background, both of which are indispensable. Su Sheng was able to come to Guozijian to study, and he didn't know how much effort Yu Zheng had spent.

Today's marinated pigs go into the water, all the small intestines are taken to fill the sausage, when I think of taking the lo-mei to the Guozijian, when the Suyu comes out of the pot, all the large intestines are fished out and kept for their own food, if these students of the Guozijian see the pig's large intestines, no one moves chopsticks, and the main one is to save face. There is no large intestine in the brine water, and those students must not be able to guess where it is the pig, as long as they are addicted to it, and at that time they know that it is the fish made by the pig in the water, they are not worried, and they don't believe that they can hold back and not eat, and they are quite confident in their own craftsmanship.

After inquiring, the students in the cafeteria learned that it was sent by a student's family named Su Sheng, saying that they were invited to eat. They all asked who Su Sheng was, they hadn't heard of it, and there didn't seem to be such a person in your circle.

After inquiring and inquiring, I found out that a student from Xingyang Mansion was farming, and all of them didn't believe it. This person must have a background, and if he didn't have a background, he wouldn't be able to enter the country.

It's one thing to look down on Su Sheng, but it doesn't prevent a few students from buying some braised meat from Su Sheng in Class A, Su Sheng only said that he wanted to go home and ask his family, but he didn't agree after listening to his sister.

As a result, not long after he arrived at the teaching house, a small servant came over, Su Sheng didn't recognize who this person was, but he knew a lot of people in the class.

"Hey, isn't that Nian Bai next to the sacrificial wine lord, why did he come over?"

"Maybe I'm looking for someone."

Nian Bai entered the teaching house and walked towards Su Sheng.

"Master Su, can you take a step to speak?"

Su Sheng got up and followed Nianbai out of the teaching house, and the two found a quiet place.

"Little brother, what is the matter with the Lord of the Wine Sacrifice looking for me?"

"That's the case, the braised pork sent by your family today, the adults and the masters eat it and think it's good, I want your family to make a canteen sent to the Guozijian for a long time, I don't know if it's okay?"

Su Sheng thought to himself, he really let his sister say it.

"Yes, my family's braised pork is fifteen yuan a catty, and I can send four clay pots a day, but I don't have more now."

Nian Bai agreed without thinking about it.

"Okay, Su Gongzi will bring a message to the family, from tomorrow onwards, I will send braised meat to the country, and at the end of the month, the braised meat money will go to the account office to settle it."

(End of chapter)