Ah Ling hurried to the restaurant from the store next door, only to call her in a hurry when there was something wrong with the restaurant.

"My little sister is in the kitchen, I'll go and do the rest first." Wen Yuan said hello and went out.

Wen Yuan and Wen Ming found a small official under the commander of the army, named Dong Qi, who had been in the military camp for twenty years, and now patrolled the city, half of the official position.

The two of them are now the recruits under him, and the little sister said that she can get a lot from the details.

In the kitchen, An Ran squatted under the stove to blow the fire, but fortunately, the lung capacity was enough, and the fire was big, and the water in the pot turned into water vapor.

"Little Miss, this job is handed over to Junko, he is doing it." Master Guo glanced at Shunzi, it was difficult to ask the young lady to burn the stove.

Burning fire is a technical work, when it is big and when it is small, fire control depends on human experience.

Wait until the pot is spicy, a spoonful of vegetable oil is put into the pot, and the vegetable oil masters have been dripping through the pot very early, so it is very convenient to use without waiting for the oil to cook.

"Master Guo, put some more oil, this dish is very oily." Ah Ling was guiding on the side.

Master Guo hesitated for a moment, then used another spoonful of oil.

An Ran saw that Master Guo couldn't do it, like an aunt who was cooking in the cafeteria, and was reluctant to put a little more, so she took the spoon full of a large spoonful of oil and put it in the pot.

"Oops! Enough is enough! Master Guo grabbed An Ran's hand, this oil made his heart drip blood, and that family ate so much oil for stir-frying.

An Ran found the problem from the kitchen masters to the cooking utensils, the masters were reluctant to put things, and some livestock were reluctant to throw away a certain part of the livestock that smelled fishy or maybe they didn't know, and the fried vegetables mostly used the lard boiled, and they were reluctant to use vegetable oil and peanut oil.

This is a habit left over from survival, but doing business is different, there is a gift to gain, some people eat not to fill their stomachs, and a table of dishes is sometimes a favor and face.

"This must not save water, wash the blood water inside, this is sweet potato flour, wrap it on it and sprinkle it with salt, these fishy condiments must also be wrapped in pounding the juice from the can, and finally rinse it clean, so that there will be no fishy smell."

An Ran put the cleaned shallots and ginger slices into a jar and crushed them, and poured them out whole on top of some deodorized meat.

Junko washed his hands and took the initiative to rub them, so that the fish meat was covered with juice according to the method, and then brought water to clean it.

Unlike the fish of the past, the slices of fish are white and clear, and there is no red blood streak.

If you say that the other Enron doesn't know much, but the fish and meat she has grown up from snacks, especially during the time when there is red bait, their family really eats fish at once, and the stomach hurts when they look at the fish, but fortunately they dug the pond and raised it, and there are countless fish in the pool in the mountains, and they eat a lot of tricks when they eat fish.

"Okay, the fish is tender, don't use a shovel to stir in it, now it's out of the pot, little miss, come and taste it." Chef Guo takes the fish out of the pot and sprinkles it with mashed dried chili flakes and Sichuan peppercorns, and the aroma of the hot oil is immediately stimulated.

As soon as the shallots are sprinkled, they look good and look fresh and spicy.

An Ran took chopsticks and picked up a piece of fish meat, which was the best fish maw, white and tender.

Well! It's delicious! An Ran then ate a few pieces, sweating slightly and snorting his nose.

Master Guo brought the bowl and chopsticks and tasted it, and indeed the taste of this fish was very different from the past, and he couldn't taste the fishy smell at all.

Junko and the others stood aside, the steps just now in their hearts, and here they learned what they had not been able to learn in the previous years from the master.

"Our white chopped chicken is also ready, come and try it." The white chopped chicken directed by Ah Ling has been cut into pieces and put on a plate, and the most soulful thing is a bowl of dipping sauce.

This white-flowered, smooth-skinned, tender chicken is dipped in this juice and has a strong aroma.

"This chicken has more than one dipping sauce, which can be mixed according to people's tastes, and this needs to be pondered by Chef Guo himself." Li Aling wrote down today's practices in detail, and marked clearly where there was anything that needed attention.

Chef Guo was the first to take over the recipe, which is very precious to the person in charge of the stove, and it is also one of the owner's family treasures.

"The things that are taught to you today will not be able to leave our restaurant in the future, do you know that these things are our family's recipes, if they appear in his house in the future..."

Before Li Aling finished speaking, several people swore that if the owner was willing to teach them, they would not leak it.

"A few masters, don't be afraid of making mistakes these days, practice these dishes, and if you cook more dishes, I will ask grandpa to ask someone to take them to the farm to improve the food for everyone."

An Ran looked at the ingredients in the kitchen, she was not afraid of wasting things, now hundreds of people are eating, this restaurant is bound to become the best restaurant in Yiyang City.

"Miss, don't worry, you are willing to give us a chance, and we will definitely live up to this expectation."

You must know that with these recipes, they can get in touch with more advanced cooking, and they can see a lot of knowledge, which is also a craft of eating.

An Ran took out the handkerchief in the cross-body bag: "Sister Aling, you wipe your sweat, you have worked hard." ”

It is true that those who can work hard, Ah Ling learns a lot, like a brick, where it needs to be moved.

"Thank you, little sister, you can rest assured that you will leave it to me here, if the aunts can come, they will definitely make more delicious food." All she learned was a little scratch of the surface, and she knew it by ear and eye.

An Ran took a handkerchief and wiped the sweat on Ah Ling's forehead, Ah Ling is the busiest person in the family, she sees it in her eyes, she has regarded A Ling as a very close person in the past few years.

"I wiped my sweat by my little sister, and now I'm not tired." Ah Lingxiang took a look at the little sister's soft face and sent people to do their own things.

An Ran folded the handkerchief, she did have something to do, and the progress in the farm still needs to be seen.

When the little deaf man saw the little lady go out, he gestured with his hand and asked if he wanted to go out of the city.

An Ran nodded, put some new vegetables in the back basket, and when the restaurant opened, the farm could start serving vegetables.

"Get out of the way!" The officials dispersed the crowd on the road, followed by three men dressed in coarse linen.

"What did these people do?"

"I know, it seems to be Zhou Meihua in Wuxiang, I heard that she committed a crime and killed an old woman, it is the famous old lady of the bun shop."

Zhou Meihua had a cloaked hair, her lips were chapped and white, she shook her head as if she was a little delirious, and she muttered in her mouth, I didn't kill it.

An Ran's ears were keen, he heard the familiar place, and looked at the last woman in the middle of the road.

"I heard that the fat woman who sold the bun bit her to death, this woman killed her, don't look at her soft and weak, she raised the knife to chop the meat and stabbed the old woman to death, and was hit squarely."

"Then why did this woman kill that old woman, she is really unseemly, and I am afraid that she will not be beaten into a trick by looking at her like that."

Seeing that the little lady was not leaving, the little deaf man stretched out his hand to signal, these are all going to kill the head, and he will have nightmares when he sees it.

"Look at this sun, it's going to hit the ground at three o'clock in the afternoon, let's go and see."

"Don't go, scary."

"You're afraid of an egg, and you didn't cut people, and besides, three o'clock in the afternoon is the time when the sun is in full bloom, and you can't become a ghost, and you won't be looking for you if you have a debt."

Although every once in a while, death row inmates in the prison were killed, but there were a large number of spectators at each show, and everyone in the audience talked about what they had committed.

(End of chapter)