Song Qingmo was happy, picked her up, turned her up and down, and said, "Okay!" I also know that 'sensitive and studious, not ashamed to ask'. ”

Song Ziran glanced at him and said, "I listen to you every day, and the fool also listens!" I also know that 'learning without thinking is reckless, thinking without learning is perishing', 'knowing is knowing, not knowing is not knowing, and knowing is also knowing'......"

"You're only four years old! I can memorize so many sentences from the Analects! Song Qingmo was a little surprised with a little melancholy - if he had this memory, he wouldn't have failed the exam last time!

Song Qingmo took the article, hesitated whether to disturb others, came to the window, and found that Zhu Wenzhuo was actually painting...... No, the exam is only a few days away, why don't you hurry up and study your books, and still have the leisure to paint? Could it be ...... People have already made a bamboo in their hearts?

"Brother Song, is there something?" Zhu Wenzhuo raised his eyes and looked out the window, and when he saw Song Qingmo standing with a stunned expression, he asked.

Song Qingmo took the opportunity to put forward the idea of asking him for teaching. Zhu Wenzhuo readily agreed.

Zhu Wenzhuo really deserves to be a person who is optimistic about Fuya, and after chatting a few words, he knew Song Qingmo's shortcomings and deficiencies in knowledge, and gave very pertinent suggestions and opinions. The confusion in Song Qingmo's heart, often a few words from him can have the effect of clearing the clouds and seeing the sun. It's really better to listen to your words than to read a book for ten years!

In the remaining days, Song Qingmo was hungry for study, and with Zhu Wenzhuo's guidance, he achieved twice the result with half the effort. For Song Qingmo, Zhu Wenzhuo is tantamount to a mentor and friend.

When Mrs. Wu saw it, she was grateful, so she wrapped Zhu Wenzhuo's three meals a day.

"It smells so good! Who's stewed...... No, how is this meat made, it's too fragrant, right? Zhu Yuankun smelled the rich fragrance in the air, couldn't read the book anymore, and kept breathing deeply.

When Mrs. Wu walked out of the kitchen with braised pork and passed by his window, Zhu Yuankun couldn't sit still. He put down the book, walked out quickly, and came to Mrs. Wu's side, staring at the red flesh with his eyes, licking his face and asking, "Auntie, your old skills are good!" Just smelling it almost snatched away my soul. What is this dish called? Why haven't I seen it? ”

"This is called braised pork, also known as 'Dongpo pork'. It's from Jiangnan, and it's normal that you haven't eaten it. Mrs. Wu bypassed him and headed for the west wing.

Zhu Yuankun's eyes rolled and he said, "Auntie, can you make a meal?" You see, this side is not close to the market, we have a meal, it will take half an hour to come and go, what a delay! ”

Mrs. Wu thought that she had to make three meals a day anyway, and the meals were just a matter of adding a little bit, so she said, "Yes!" Who still can't get along with money? How much do you expect to eat per day? ”

Zhu Yuankun thought that one meat and one vegetable outside would cost nearly 200 wen, so he said, "That...... 200 to 300 a day, do you think it's okay? ”

Yes! It's just too good! A pound of good pork belly is only 30 Wen, like this plate of braised pork, the cost is less than 40 Wen, and a meat and a vegetarian are at most 50 Wen, you can't eat big meat sooner or later, right? Even if it's 200 a day, there is money to earn!

"Okay! Accommodation plus meals, 500 wen a day. Wu Pozi made a decision.

Zhu Yuankun's classmates, although their eyes are staring at books, their ears are long. Hearing this, they all said: "Auntie, there are still us!" We also need to pack meals......"

Mrs. Wu felt that a sheep was a herding, and a flock of sheep was also herded, so she went to the outer courtyard and asked the other students if they needed to pack meals.

Five hundred wen a day, the price is quite right, and they don't need to go out three times a day to find food. Not to mention the delay, now that the weather is hot, the food outside may not be clean and fresh, in case you eat bad stomach, the loss of missing the exam will outweigh the loss. The five students living in the outer courtyard also paid money to express their need for meal service.

Five hundred wen a day, and there are five days before the exam, which is more than two taels. Those who come early, cost more. Plus the carriage fee...... Song Ziran couldn't help but sigh that the ancients were too wasteful of money to take the exam, no wonder it was difficult to produce a noble son from a poor family! It's not because the children of poor families are not smart, but because they can't read books or take exams!

Zhu Yuankun took the opportunity to order, saying that he wanted to eat the "braised pork" that had just been served. Mrs. Wu said: "That dish is going to be stewed for an hour, it's late today, let's eat pork stewed vermicelli." Vegetarian dishes...... How about a cold eggplant? Braised pork, eat it again tomorrow. ”

Pork stewed vermicelli is the first stew of the "Four Great Stews in the Northeast", and there is such a sentence: "Pork stewed vermicelli, hungry for wolves howling". There are few people here in Chongzhou who don't love it.

When Mrs. Wu made it, she added spices such as star anise, cinnamon, nutmeg, tangerine peel, dried hawthorn, etc., and the "pork stewed vermicelli" made was naturally more fragrant.

For cold eggplant, chili pepper is added to enhance the flavor. Peppers and garlic are stir-fried with oil, and the whole yard is immersed in an indescribable fragrance.

The Song family is prosperous, and Mrs. Wu is used to cooking big pot dishes, but the plates in the kitchen are not enough. Never mind! Xiao Fuya used the key to open the door next door, "borrowed" a dozen delicate small dishes from the kitchen, divided the two dishes into nine portions, and sent them to the students.

Zhu Yuankun knew a few people, brought the food together, and discussed knowledge while eating. Song Qingmo heard it and couldn't help but join the discussion. He brought out his own food and put it together for everyone to taste.

Zhu Yuankun had been hungry for braised pork for a long time, and tasted a piece unceremoniously, and was shocked: "It melts in the mouth, fat but not greasy, fresh and crispy." Wonderful, wonderful! ”

His classmate Cai Yanxiang didn't look up when he ate, and said: "This pork stewed vermicelli is the most delicious pork stewed vermicelli I've ever tasted, and the taste is too rich." There is also this mixed eggplant, which is red inside, I don't know what it is, and it is hot and spicy in my mouth, and the spicier it is, the more I want to eat it! ”

Another student said: "I didn't expect my aunt to have such good cooking skills, even in Zuixianju, she may not be able to eat such delicious dishes." Brother Zhu, your decision is really too wise! ”

"Not really! Let's just say that this braised pork, when you get it to Zui Xianju, it is definitely a signature dish! "How expensive are the signature dishes of Drunken Immortal Residence! It's just ordinary food, and it's not something that students from ordinary families can afford!

After tasting Mrs. Wu's craftsmanship, all the students felt that it was worth it!

Hehe, her grandmother is opening a small dinner table in the aunt's house! Song Ziran sat on a high chair, dangling the two little short legs hanging in the air, and smiled beautifully.

She smashed a piece of braised pork with a spoon and ate it with rice – it was delicious! This is made by her, according to the modern method of braised pork, little by little to guide her milk to adjust the recipe. I have to say that milk really has an extraordinary talent in cooking, which is more authentic than those high-end restaurants in the previous life!