"It's still raining outside, and the temperature is only about 10 degrees now, plus there's a sea breeze, so it's still quite cold, and I have to find some wood to make a fire!"

Qin Yuan took the action camera while walking in the innermost part of the beach, where there were some bushes, and he should be able to find some wood or materials that could be used to burn.

Sure enough, after some searching, he soon found several discarded wooden stakes and a few cardboard boxes crushed under the tarpaulin in the bushes.

Because there is a discarded tarpaulin to cover it, the wood and cardboard boxes are mostly dry and can be used for burning.

"Hehe, I'm lucky to have found a few dry wooden stakes and a few dry cardboard boxes, which should be enough for tonight." While holding an action camera to shoot, Qin Yuan grabbed the bundled wood with one hand and dragged it in the direction of the camp.

Before I knew it, it was already more than 6 o'clock in the afternoon, and it was still raining in this season, so it was completely dark, and if you didn't look at the time, it would be too much to say that it was late at night.

After hauling the timber into the container, he uses a small axe to split the lumber into small pieces, then tears the cardboard box into pieces and removes the wet parts.

Because whether it is wet wood or paper, once it is thrown into the fire, it will produce a lot of smoke, and if that is the case, then his small container will not be able to live in it.

As the wood stove was raised, the temperature inside the container immediately rose, and the original chill was completely expelled by the flames.

Qin Yuan moved the camera in one direction, then took off all the clothes on his body, and then wiped his body with a wet towel.

After cleaning his body roughly, he changed into clean clothes, and suddenly felt refreshed.

"It's much more comfortable to change into clean clothes!" Qin Yuan said as he turned the camera back, with a clean and refreshing smile on his face.

After that, he began to clean up his wet clothes in front of the camera, because there was no large amount of water outside, so these soaked clothes could not be washed for the time being, and he could only rely on the temperature of the stove to see if he could dry them.

A simple clothesline was made inside the container using the rope that came with it, and all the wet clothes were hung on it.

After doing this, it was already seven o'clock in the evening, and it was time to start cooking, and as he thought so, he immediately took out the cabbage and a small piece of pork belly he had bought this morning from the bicycle shelf.

Then he said to the placed mobile phone lens: "It's 7 o'clock in the evening, it's time to cook dinner, I bought a cabbage and a pound of pork belly in the vegetable market when I left Haizhou this morning, as well as six old noodles steamed buns."

Then there were three steamed buns that were eaten as lunch, and now there are three more, so I won't cook tonight, just fry a shredded cabbage, and then eat it with steamed buns. ”

When you're out and about, you're still in the wild, so you can't pay attention to it too much, and it's already good to eat something.

And now because he has master-level cooking skills, he can easily make a civilian side dish with both color, flavor and flavor.

In this way, although it is just a dish of shredded cabbage, it is enough to satisfy his appetite.

As he spoke, he tore apart the cabbage piece by piece and threw it into the unheated stir-fry pot, and the focus of the shredded cabbage was the word tearing.

In order to pursue efficiency, some restaurants will use a kitchen knife to slice cabbage, which saves time, but it does not match the name of the dish of shredded cabbage.

And using a sharp blade to cut the cabbage will produce a certain chemical reaction, which will affect the taste of the cabbage to a certain extent, although this effect is very small, but he can still eat it.

Moreover, every process of stir-frying will have a certain impact on the final quality of the dish.

A qualified chef must control every detail and try to eliminate all the parts that affect the quality, so that the dish will be full of color, flavor and flavor.

Of course, that's the case, but if you want to control every detail, it is impossible for ordinary people to do it, and only he has the ability to master cooking.

"Because the cabbage is wrapped layer by layer, in fact, the inside is very clean, so it can be washed or not, which depends on personal requirements.

Now because I am in the field and there is not enough water, I don't wash it, and after tearing up the cabbage, I need to prepare a little pork belly and a garlic clove.

Don't use too much pork belly, three taels is enough, the focus of shredded cabbage is on cabbage, and the pork belly is just a garnish, the purpose is to make the cabbage stain a little meaty.

Cut the pork belly into small pieces, as long as it is cut to the thickness of your thumb, so that it will cook quickly, because the pork belly has its own fat, so remember to put a little less when the oil will be added. ”

While preparing the ingredients in an orderly manner, Qin Yuan explained the entire steps of stir-frying clearly to the camera.

As a master chef, he is still very skilled in cooking, and every step of the way is straightforward.

It can be seen that he really wants to teach this simple home-cooked dish to his fans.

After some preparation, he directly started stir-frying, because it was stir-frying vegetables, so the whole process only took a few minutes.

Suddenly, a dish of shredded cabbage with full color and flavor came out of the pot, and the pot was full of gas, and you knew that it was very good at a glance.

"Okay, the dish is fried, it's ready to eat!" Qin Yuan sniffed lightly, and suddenly there was a look of enjoyment on his face.

I have to say that it's good that I can stir-fry!

In this way, he can satisfy his appetite anytime and anywhere, and the key is that he is still healthy in stir-frying, and he will not put those messy technology and ruthless work.

After taking out the three steamed buns from the plastic bag, and then heating them up a little for a while, Qin Yuan began to feast in front of the camera.

Although it was just a shredded cabbage, Qin Yuan ate very satisfied, and the way he ate through the camera was also extremely comfortable, which made people can't help but have an appetite.

His sense of eating is no less than that of those food bloggers, and even surpasses it, as far as his ability is concerned, even if he stops riding one day, he can completely change careers to become a food blogger.

"The dishes are a little less, I ate five points full, but it doesn't matter, it's night, it's good to eat a little less!" Three steamed buns with a simple bowl of shredded cabbage are naturally not enough for Qin Yuan.

But as he said, it's night, and it's good for his body to eat less, and he doesn't have anything else to eat, so even if he's hungry, he can only endure it.

After cleaning the pots and pans, he plans to rest, there is no entertainment in the wild, except for playing a few fights with Liu Yuyan against the landlord, he is reading e-books.

But just as he was about to lie down, he heard an animal wailing from the seashore, which immediately aroused his idea.

Because he has the ability to communicate with animals, he knows exactly what this wail means, and he actually says "Help me!" again. ”

(End of chapter)