Yantai is also a coastal city, so folk cuisine is basically inseparable from seafood, and Qin Yuan had already read the food strategy before coming to Yantai, so he knew what to eat.

Although he chose a roadside stall restaurant, and the location is quite remote, the dishes of this store are quite famous, and the key is that ordinary people don't know about this place, only the locals know.

If he hadn't done a strategy in advance, he wouldn't have known that there was such a place, and now because it was noon, there weren't many diners.

As soon as Qin Yuan sat down, an old woman walked over with a menu on her face.

"Lad, what to eat?" The old woman's age is about fifty years old, and she should not have the habit of brushing Douyin, because she didn't recognize Qin Yuan, which couldn't help but make Qin Yuan breathe a sigh of relief.

Because he had to eat, he had to take off his mask, and he was worried that he would be recognized by his boss at first, but now it seems that his worries are unnecessary.

Although he has 30 million followers on the Internet, this number is still nothing compared to the 1.4 billion people of the entire Dragon Kingdom, so it is impossible for everyone to recognize him, so he can also have a certain amount of freedom.

"Auntie, just serve me a few of your specialties! Sea intestine rice, mackerel dumplings, Rushan oysters, and a seafood gnocchi soup. Qin Yuan said with a few treasures.

Because he had already made a strategy before entering Yantai, he knew what special delicacies Yantai had, and since he came, these delicacies naturally could not be missed.

He rode around the Dragon Country to appreciate the great rivers and mountains of the Dragon Country and experience the customs of each place, and secondly, it was naturally for the sake of food.

The land of the dragon is vast and abundant, which leads to the fact that each city has its own special cuisine, which is incomparable to other small countries.

Hearing Qin Yuan order four dishes in one go, the eldest lady looked behind her with a surprised face, and found that there was no one else behind Qin Yuan, so she couldn't help but ask curiously, "Young man, are you here to eat alone?" ”

Hearing the eldest lady ask this, Qin Yuan immediately understood what the eldest lady meant, this is because he thinks he has too many dishes!

He couldn't help but smile and said, "Auntie, I do come to eat alone, but my appetite is very big, you don't have to worry that I can't finish eating, so you can just do it, I can finish eating." “

"Listen to your accent, young man, you're from the South! Let me tell you that the amount of our northern cuisine is not comparable to your southern cuisine, you order four dishes by yourself, you really can't eat them all, just one sea intestine rice is enough for you to eat. The eldest lady kindly persuaded her.

Hearing this, Qin Yuan smiled a little helplessly, since he set foot on the land of Qilu, every time he ordered more dishes, the boss would kindly persuade him, he had long been used to it.

If it were his previous appetite, he really couldn't finish eating, but now he has a 57-point physique, and his appetite is like a beast, let alone four dishes, even ten dishes are not a thing for him.

However, the other party also had good intentions, so he could only smile and say a compromise that was not the first time he had said it.

"Auntie, in this way, you give me the sea intestine rice first, and then if I can finish the sea intestine rice, you can serve me other dishes, if you can't finish it, then forget it, do you think this is okay?" Qin Yuan said very politely.

"Yes, of course!" Hearing Qin Yuan's words, the eldest lady nodded with a smile, and then walked into the kitchen quickly and began to get busy.

Looking at the back of the eldest lady leaving, Qin Yuan smiled and shook his head, he rode through many cities along the way.

The people of each city have their own characteristics, and the people of Qilu are generally hospitable, and at the same time, they are also good-hearted and sincere.

In fact, as a restaurant owner, she doesn't need to persuade guests how many dishes to order, because the more dishes guests order, the more money she, the boss, will earn.

But the eldest lady in front of him seemed to be afraid that she would make too much, so she had to persuade him to be less, the key is that he has met such a boss more than once along the way.

This can't help but make him have a good impression of this province, which is worthy of being the holy land of Qilu and the state of etiquette!

Soon, a large plate of sea intestine rice was served on the table, and the moment Qin Yuan saw this sea intestine rice, he finally understood why the aunt persuaded him to have a little less.

Because this sea intestine rice is enough for four people to eat, if it is an ordinary person, it is really impossible to eat.

However, Qin Yuan's appetite is not trivial, and there is no problem for him to eat as much as five people.

Looking at the sea intestine rice served on the table, Qin Yuan immediately turned on the action camera, and then began to shoot in the mode of exploring the restaurant.

Because his cycling videos are generally 25 minutes long, in the current era of fast food culture where short videos are rampant, his long videos are very disadvantaged, and it is difficult to attract audiences if there is no good enough content.

So from the day he decided to make a cycling video, he decided on his general creative direction.

That is, in addition to filming the scenery along the way, his riding video must also be filmed of his own encounters along the way.

But that alone wasn't enough to appeal, he needed to add more elements that would make him appeal.

In this way, he tells about the customs of various places in his cycling videos, and sometimes he will edit the pictures of his own singing, in addition to these, his cooking is also a highlight.

However, during this time, he cooked less often along the way, so this cooking link was changed by him to a food visit, which can be regarded as an innovation.

"Ladies and gentlemen, when I left Hai Duong City today, I didn't sell vegetables, so I couldn't cook today, so I could only eat outside.

Since we have come to Yantai, then we must not miss the food of Yantai, this sea sausage rice is a kind of Yantai food, let me taste it now! ”

Qin Yuan took a big bite as he spoke, his eating appearance gave people a very comfortable feeling, and at the same time, he ate things with relish, which made people feel the urge to take a bite when they looked at it.

"Well, it's delicious, it's salty and fresh, the sea sausage is very crispy, very flavorful, you must know that the sea sausage can be used as a condiment after drying.

Speaking of this, we have to mention Shandong cuisine, everyone knows the eight major cuisines of the Dragon Kingdom, namely Shandong, Sichuan, Fujian, Suzhou, Guangdong, Hunan, Zhejiang, and Hui.

And since ancient times, it has always been led by Lu cuisine, why?

That's because in ancient times, Lu cuisine was used as the main recommendation of the imperial dining room in the court, and when there were only four cuisines in ancient times, Lu cuisine was already dominant.

The reason why Lu cuisine became the main dish of the court at that time was because there were no condiments at that time, and before the invention of monosodium glutamate, seasonings were very expensive.

Therefore, in ancient times, the umami of a dish was extremely important and rare, and there is a masterpiece in Lu cuisine, which is to dry the sea sausage, and then grind it into condiments, which makes Lu cuisine outstanding for its umami.

So it has become the main recommendation of court dishes, but with the invention of monosodium glutamate, it is no longer difficult to improve the freshness of dishes.

Therefore, the development of Lu cuisine is now rarely mentioned anymore, and there are fewer and fewer Lu cuisine masters, and it is gradually declining, which has to be said to be a pity! ”

Qin Yuan was eating the sea intestine rice in a big gulp, and at the same time, he talked eloquently, telling the development history of a cuisine through a dish, which is no one.

And in just a few minutes, a serving of sea intestine rice for four people was easily eaten by Qin Yuan, and the moment Qin Yuan put the empty plate on the table, the old aunt was stunned.

(End of chapter)