Chapter 571: The Grand Qingxiu Peak Dinner (5)

It turned out to be the sound of all the spoons in everyone's hands falling on the table.

"Ah, it's so delicious, I've never eaten such delicious food since I've grown so big. Chen Yuanyuan exclaimed.

"Me too. The smell of this thing is so good that I don't even know how to describe it. Huang Xinyu also exclaimed.

"Shut up, lest the aroma slip out. Yang Fei said.

Hearing Yang Feihua's words, everyone was silent.

This is because after eating this small piece of snow-white crystal thing in the mouth, a strange taste instantly detonated everyone's taste buds, this strange taste is as Huang Xinyu said, indescribable, but extremely delicious. It was originally odorless, but suddenly erupted like a volcano with an extremely attractive smell and fragrance, which instantly filled everyone's mouths, and rushed towards the whole body, and soon, everyone had a feeling of fluttering immortals.

Everyone waited for three hundred breaths before they heard Ji Qianqian say, "Okay, it's okay." ”

"Master, this, this, this is unbelievable, how can this thing be so delicious. Oops. After eating this dish, how can we eat the next dish? Ji Xiyun exclaimed.

The reason why Ji Xiyun opened her mouth was because she had already felt that the aroma in her body had all disappeared.

"That's right, when I first looked at this dish, it didn't look good, but I didn't expect it to be so delicious, I also ate a lot of dishes in restaurants outside, but none of them can compare to Master's dish. "Quhua rain road.

"Yes, Senior Sister Qu is right, I have eaten a lot of dishes in many restaurants outside before, but there is really nothing that can compare to half of Elder Ji's dish, no, let alone half, it is estimated that even one percent can't compare. Fang Zixuan exclaimed.

His words were not compliments, but he sincerely praised Ji Qianqian's dish for being really delicious.

"Zixuan has traveled so many places outside before, and his words are extremely credible. "Fang Zi Feng Dao.

"Zixuan, really?" Ji Qianqian couldn't help but ask.

"Really, I'm not complimenting Elder Ji, this dish of yours is indeed far superior to those restaurants outside. If Elder Ji opened a restaurant outside to sell this dish, it is estimated that other restaurants will close down. Fang Zixuan said.

Hearing Fang Zixuan's words, Ji Qianqian couldn't help but smile.

"Master, what is so special about this dish, why can these seemingly ordinary ingredients make such delicious food?" Huang Xinyu said curiously.

Others pricked up their ears as well.

"You also saw the method just now, so I won't talk about it. As for the ingredients, the meat can actually be replaced with other meats, and the impact is not very great, of course, the better the meat, the more delicious it will be. The other six supplementary ingredients have some requirements. In addition to the origin requirements I just mentioned, they also have a year requirement, that is, the year of aconite flower and yellow lotus flower should be consistent, the year of perilla leaves and mulberry leaves should be consistent, and the year of Shaoyang ginseng and Xiao Chai Hu should be consistent. And the years of these six auxiliary ingredients should be as consistent as possible, for example, if the aconite flower is 100 years, then the perilla leaves and Shaoyang ginseng are best about 100 years, of course, the aconite flower and the yellow lotus are 100 years, the perilla leaves and mulberry leaves are 200 years, and the Shaoyang ginseng and Xiao Chai Hu are 300 years old, but the taste will be slightly worse. However, if aconite flowers, perilla leaves, mulberry leaves, young yang ginseng and small chai hu are all 100 years old, and yellow lotus flowers are 200 years old, then the taste of this dish will not be good. Ji Qianqian didn't hide it. This is because you know the requirements of the ingredients, and even see the techniques, but the dishes are not so easy to make. The materials can be easily prepared, but the technique cannot be learned by looking at it once, just like alchemy, without the master's careful guidance and repeated practice, it is difficult for ordinary people to truly master this technique.

"It turns out that there are such strict requirements for ingredients. If I didn't say it, I really thought that as long as the production area met the requirements, it would be fine. Liu Yun suddenly realized.

"By the way, Master, what's the name of this dish?" Yin Xueqin asked.

"Don't be a disfigurer. Ji Qianqian said.

Are you sure this is the name of the dish? If you don't know, you won't associate these four words with the dish. Therefore, there was great confusion in the hearts of the people.

"Master, is this dish called unseemly?" Huang Xinyu said strangely.

Ji Qianqian nodded.

"This, that's the name really. Huang Xinyu didn't know what to say.

"It's the first time I've heard such a strange name. Mo Qiuyu said.

"Master, did you come up with this name?" Chen Yuanyuan said.

"No, it was the person who taught me how to make this dish. At the time, I was just as curious about the name of the dish as you are. So the man told me not to show me. Ji Qianqian said.

"What a quirky guy. Fang Huiying said.

"yes. But to be honest, he actually named this dish quite appropriately, people can't look good, and dishes can't look good. Song Mingzhu said.

Everyone agreed. At the beginning, everyone was really not optimistic about this dish, but in the end, it turned out to be the most delicious dish, and the gap between them was really not ordinarily large.

"Hey, speaking of which, I'm really a little curious, how can Master's cooking skills be so good? I always thought that Master was just very good at tea art and alchemy. Yang Fei said.

"Actually, I learned cooking much earlier than I learned about tea and alchemy, but I didn't cook much later. Ji Qianqian said.

"Why?" asked Chen Siyu.

"Because your master is a glutton, in order to serve him, I have to learn how to cook. Ji Qianqian said.

"Master? Before Chen Siyu finished speaking, he suddenly felt that his foot was kicked by someone, and in an instant, Chen Siyu reacted. They have been worshipping under Ji Qianqian's door for so long, but they have never seen or heard of this master, so the reason is naturally self-evident.

Sure enough, everyone saw a trace of sadness and nostalgia on Ji Qianqian's face at this moment.

Everyone was silent for two breaths, and Cao Yiyi suddenly said: "Since everyone has finished tasting the dishes made by Master, then it is our turn to make those dishes, let's start." ”

"Okay, let's start eating. Chen Yuanyuan echoed. Chen Yuanyuan knew what Cao Yiyi meant, so he was the first to jump out and respond.

The rest of the crowd also opened their mouths to echo.

For a while, this clearing seemed to be bustling.