In the end, at Zhao Hao's insistence, Qian Lai still agreed to his idea of taking the staff to the buffet.

Xu has been hungry for a long time, coupled with the smell of food, the staff in the field have long been hungry, and they have long been accustomed to eating boxed lunches in the crew, and they don't care about any buffet or banquet, they have picked up the plate and picked their favorite dishes and began to gobble it up.

Qian Lai was afraid that they would not have enough to eat, so he notified the kitchen to add a few dishes to everyone.

During this period, Wang Xiaoyu and Qian Jiahao were originally going to take some fruits to eat, but they couldn't help it when they saw that everyone was eating, so they took a plate and put some vegetables on it and ate it by themselves outside.

It wasn't until Wang Quancha drank two or three pots of tea, and everyone was full of wine and food, that Zhou Huiyi and Jiang Yi hurried over one after the other, and when they saw that the staff had finished eating, the two apologized again and again with some embarrassment.

However, one of them has just come back from a performance in other places, and the other is busy dealing with the company's business, which is much busier than the easy days of Qian Lai and Wang Quan, and the two couples are left without eating at present, so no one has said anything.

"A good meal is not afraid of being late", Wang Quan took the initiative as a guest to break the somewhat embarrassing situation.

Qian Lai on the side also reacted, since it is not good to stand here all the time, so he simply sat down and started the meal, he was just about to call the waiter who had been waiting to come over to inform him of the dish, when he heard Wang Quan say again.

"Zhao Hao, they have all eaten, and the two children have also eaten, so the four of us might as well simply eat some."

Jiang Yi on the side looked at the round table that was large enough to accommodate eleven or two people, and also echoed, "Yes, it's a waste to eat too much to eat, or Brother Qian will look at how many dishes to eat?" ”

Although these words sounded a bit of a shame, and a few dishes were about to be removed before the carefully prepared banquet was served, Qian Lai also knew that what they said was the truth, and after thinking about it for a while, he felt that it was better not to be extravagant and wasteful, so he glanced at his wife.

Zhou Huiyi didn't say anything, but her eyes expressed that it was all up to him.

"That's it, I'll let the back kitchen make a few Qicheng specialties to try", Qian Lai finally decided to respect Wang Quan and Jiang Yi's suggestion, called the waiter to explain, and finally only kept a few more distinctive dishes.

Wang Quan seemed to think that this was not a good idea, so he took the initiative to ask, "When I watched the show before, I felt that Brother Qian's skewer skills were not bad, and if it was convenient at night, I would also cook a few more dishes, and then we would open up to eat and drink."

Qian Lai seemed to be talked about to the heart, patted his chest and agreed, saying that he would go to the house to eat the barbecue he made in the evening.

Xu opened the chatterbox, and several people began to chat about the whole world, from the economic characteristics of Qicheng to the tourist attractions of Rongcheng, from the fierce competition in the catering industry to all kinds of big melons in the entertainment industry.

Until the first dish came up, Wang Quan was still discussing with Qian Lai whether the steamed sea bass should be steamed with soy sauce first and then poured with oil or the order was reversed, and Zhou Huiyi was already inquiring with Jiang Yi about the rumors of some traffic stars in the entertainment industry.

Nine turns of the large intestine.

With the pig's large intestine as the main ingredient, plus green onions, ginger, coriander and other ingredients, and made by cooking techniques such as boiling and roasting, Wang Quan has heard of this famous dish in his previous life, and even learned about the story of its impatience.

In the pure white bone china shallow dish, a total of nine large intestine segments that look like braised pork pieces are neatly stacked, each piece is similar in size and uniform in thickness, and the ruddy and translucent intestines are dotted with green chopped coriander, as well as the thickened burgundy sauce flowing in between, which looks very attractive in color, and the photographer Lao Li on the side couldn't help swallowing his saliva when taking pictures.

"I don't drink it at noon, let's not wait for two dishes, let's just use chopsticks."

"Let's try it, this is a national famous dish, and the craftsmanship of our chef is also very traditional."

Qian Lai and his wife said as they motioned to Wang Quan and the two to move the chopsticks, and it seemed that if they didn't move again, they were going to copy the chopsticks and put them on the plate.

When Wang Quan was still thinking about whether he had retained the 'original taste', Jiang Yi had already unceremoniously put a section into his mouth, and after chewing it a few times, he showed a satisfied look.

"Hmmm! Authentic! ”

She grew up in Qicheng when she was a child, and she has eaten this dish made by many people, and there are very few who can interpret the taste of it with a complete mixture, and it is rare to taste the authentic nine-turn large intestine, and she directly gave a good review.

When Wang Quan saw her say this, he suspiciously picked up a piece of the letter and put it in his mouth.

The trembling intestines melt in the mouth, fat but not greasy, the sweet, sour and salty flavors are mixed together but have their own layers, and there is even an inexplicable spicy sensation hidden behind, and the changeable taste directly detonates the taste buds.

There is no unpalatable taste as imagined, and the overall taste is still very good, but the coriander flavor is slightly stronger, which makes Wang Quan a little unacceptable.

He doesn't eat coriander very much, and although it doesn't hurt to taste some occasionally, he still doesn't like the taste very much.

Of course, Jiang Yi, as a northerner, is also very unacceptable to the folded ear root he likes, and he can't even stand it when he smells it.

The two know each other's habits, so when they usually cook at home, they usually don't put these two things away.

Jiang Yi, who had solved a piece at this time, looked up at Wang Quan, and saw that his face was a little strange, so she guessed that she had eaten the taste of coriander, and in order to avoid misunderstanding, she specially explained to Qian Lai and his wife.

Qian Lai was busy with the waiter and told the kitchen not to put coriander in the remaining dishes.

This plate of nine turns of the large intestine put nine sections, and several people did not share a few pieces per person, during which Wang Xiaoyu, who was more gluttonous, also came to taste a piece, and it was even more not top-notch, and within two minutes, there was only a little sauce left on the plate.

Fortunately, the speed of the back kitchen has also been improved, and three or four dishes have been served in a row, so as not to make the table too ugly.

The stir-fried waist flower is smooth and delicious, fresh and slightly spicy, and there is no fishy smell at all.

Stir-fried in oil, using chicken gizzard and pork belly as ingredients, stir-fried on high heat, it tastes crisp and refreshing.

Roasted sea cucumber with green onions, sea cucumber is smooth and greasy, soft in texture, overflowing with green onions, the entrance is not fishy or greasy, and the mouth is full of fragrance.

Yipin Tofu, tender tofu is made with broth, chives and other condiments, and has a rich taste.

A few dishes with different colors and flavors, but different tastes and tastes, made Wang Quan very happy, and Jiang Yi, who pays great attention to controlling his diet on weekdays, was also feasting at this time, which made Wang Xiaoyu, who had already eaten enough, envious.

It's a pity that after Wang Quan had the experience of accumulating food last time, he didn't dare to let her eat too much anymore, and when she was really hungry, Wang Quan dipped her in some soup with chopsticks, which can be regarded as a taste.