Chapter 104: French Corn Bisque
"Green onion meat and leeks are ready-made."
The proprietress of the steamed bun shop took a basket of freshly kneaded buns, stacked them at the top of the cage drawer, and at the same time beckoned the grandfather and grandson, "How many are there?" ”
"Let's take a cage first."
This middle-aged couple guarded their stall and steamed and sold, and they were not taboo at all to see his fillings, and they didn't want to use some unclean ingredients, so Jiang Hua was relieved that the bold meat and vegetarian dishes were served
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