Help the girls with their luggage.

Mu Zhiyun and Qiao Liang walked to the door of the restaurant with an umbrella.

"The wind has lessened."

Qiao Liang felt that the umbrella in his hand was getting easier and easier, and he looked up at the sea, and the originally turbulent and manic waves were restored to docile and cheerful waves.

Mu Zhiyun put away his umbrella and found that the two tuyeres in the northwest of the stove area were blocked by the program team with iron plates.

Originally, I was worried about whether to cook first and wait for the wind to stop before cooking, because it was quite delayed, but now there is no such trouble, a little rain may affect the stir-fry, but there is no problem with cooking rice.

Mu Zhiyun opened the canvas, selected the firewood, and put it in front of the earthen stove, and walked to the oven with tongs to prepare for cooking.

As soon as he opened the oven door, Qiao Liang's eager voice sounded behind him.

"Brother Mu, let me come."

Mu Zhiyun looked back, Qiao Liang was already wearing gloves, squatting on the ground with a flamethrower and seriously putting the wood into the earthen stove.

"I'm going to show you what I've learned over the past few days."

Originally, Mu Zhiyun wanted to take the burned firewood directly from the oven to start the fire, but seeing Qiao Liang's excited appearance, he couldn't bear to refuse.

"Okay, look at your fire-making skills."

After Mu Zhiyun finished speaking, he blocked the door of the stove and put the tongs aside.

Qiao Liang happily lit a fire.

Mu Zhiyun moved the iron pot into the dining room, took the rice and water and put it on the stove again.

When I returned to the kitchen to prepare for the ingredients, the girls who had changed into casual clothes walked into the restaurant chattering.

"Have you started cooking?"

Wei Shengxue had just entered the door before she had time to put away her umbrella, so she asked loudly

"Not yet, just getting started." Mu Zhiyun replied.

Guo Yiyao stayed on Hell Island for the first time, and was the last to enter the restaurant after a group of girls.

After putting away the umbrella, I looked up and found that several girls were in a hurry as if they were late for work.

Jie Caihua and Selena were busy cleaning and cleaning the main dining room, which was a little messy by the wind.

Cheng Shuang went to the small bucket to clean the cup.

Wei Shengxue hurriedly walked to the kitchen counter, took out her apron and gloves and put them on.

Mu Zhiyun was carefully washing the side dishes to be used in front of the sink, and outside the house, Qiao Liang was squatting in front of the earthen stove in the light rain to take care of the fire.

The sky is dark, and the lights are shaking in the restaurant, and the atmosphere looks quite gloomy.

But because of this group of people, looking at the fireworks and warmth, Guo Yiyao also smiled and began to tidy up the restaurant together.

The other three male guests were late to change their clothes, and they also consciously picked up the bucket and went to the water platform to fetch drinking water.

After a group of girls were busy, they all gathered in front of the operating table to watch Mu Suyun's side dishes.

Because there were two more people, the amount of food increased, and the fear of another strong wind blew again, Mu Zhuyun's speed was even faster than usual, and his hands barely stopped.

Peel the onion, cut it in half in half and soak it in water, peel the potatoes and cut them into long strips, soak them in water, then take out the soaked onion from the water and start shredding.

It was the first time Guo Yiyao saw Mu Zhiyun show his cooking skills, and he opened his mouth and laughed in surprise when he saw his silky smooth hand speed.

No wonder on the way to mention today's dinner, a group of girls are proud to say that the "chef" is worth looking forward to, originally thought that everyone was praising Mu Zhiyun for cooking delicious food, but I didn't expect it to be a real chef.

Guo Yiyao looked up at Mu Zhiyun's somewhat charming side face when he was serious, is there really such a man who feels perfect the more he understands?

It's no wonder that a group of girls with completely different personalities and aesthetics chose him at the same time.

Guo Yiyao's reason for choosing Mu Zhiyun in the Paradise Island dating session is mostly because of "Blue Lotus".

As an amateur, he can create such high-quality songs, and he also has superb singing skills and stage appeal, all of which make Guo Yiyao, as a singer, can't help but want to understand.

And there is more than one shining point on Mu Zhiyun's body, and I think that other girls are also attracted by a certain shining point of Mu Zhiyun, and the more I understand it, the more I feel excellent.

And because of the different characteristics they like, a group of girls did not fight on the surface, but divided their own territory.

Selena and Jiecaihua have the legendary "Special Meal Alliance".

And Weishengxue, who likes food, has its own exclusive console area, and other girls will be very tacitly "not disturbing each other" to watch silently on the side.

Wei Shengxue gave Mu Zhiyun a hand next to the console, cooperated with the tacit understanding, and chatted happily with Mu Zhiyun in her own exclusive time.

"Brother Mu, why are onions soaked in water?"

"It's not easy to shed tears."

"Oh, why did you remove the stamen?"

"The silk cut out of the grain is more beautiful."

Cut the onion shreds with a brush, check the pickling status of the eel by Mu Zhiyun, take it out, and use kitchen paper to absorb the water.

In order to prevent the eel skin from curling, the skewers are started by inserting them in the direction of the vertical bones with a skewer against the texture, and skewering the sides together.

Skewer all the eels, take out the baking tray and lay out the foil, dark side up and bright side on the bottom, and then spread a layer of shredded onions and place the skewered eels on top of the onions.

Mu Zhiyun walked outside with a baking tray, and a group of girls happily followed behind Mu Zhiyun.

When I opened the oven, a hot wind gushed out, and when I saw Mu Zhiyun put the baking tray into the bright oven, a group of girls who followed out saw the moment the stove was turned off, and they all applauded with satisfaction.

Mu Zhiyun started to prepare the next dish in front of the earthen stove, looked back and found that a group of girls behind him were holding umbrellas and watching, and couldn't help but persuade him.

"Why don't you wait inside, it's a little cold right now."

"I'm not cold, I'm good at watching." Qiao Liang said happily.

"We're not cold."

A group of girls didn't take their eyes off it.

In a brass-skinned Western-style pot, the onion is carefully copied in butter to make a "squeak" sound and becomes soft, sprinkled with flour and stirred well, and slowly turns caramel color.

The fragrant and sweet smell made the scene swallow a burst of saliva.

Put the sautéed onions in the stock packet, cover with warm water, salt and pepper and simmer slowly by the fire.

Mu Zhiyun began to prepare ketchup again.

Blanch the tomatoes in boiling water, peel off the skin of the blanched tomatoes, cut them into chunks and puree, and pour the beaten tomato puree into a small soup pot.

Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until it is slightly viscous and "sauce", and continue to boil for three minutes.

When the tomato sauce is ready, spread out on a large plate and let cool.

Mu Zhiyun took a group of small tails, returned to the house to adjust the eel sauce, opened the oven and took out the baking tray, and evenly brushed the sauce on both sides of the eel.

Watching the eel change color and aroma due to the sauce changing color, there was another sound of swallowing saliva at the scene.

Then put the baking tray into the oven and continue to heat, the small oil pan prepared by the earthen stove on the side has been heated, the oil temperature is just 50% hot, and the drained potato strips are put in.

In the dim sky, the wind gradually stopped, and the rain became lighter and lighter, leaving only the sound of dripping water from the eaves

A group of girls holding umbrellas and pinching their hands were pale because the weather was too cold, but they were reluctant to leave.

Inside the small golden copper pot, in the moist oil, the potatoes turn brown and steaming with a charming fragrance, which is simply not too healing.

When the three boys who had gone out to fetch water returned, the meals had already been divided.

Freshly baked, grilled eel with white rice, fried potato strips with tomato sauce and salt and pepper dipping, and a steaming bowl of onion soup.

After seeing the food, the three boys, who had originally had some unnatural expressions, also smiled and sat down.

"Let's eat."

After Mu Zhiyun finished speaking, the five girls all picked up the onion soup on the table at the same time.

Onions can resist cold and sterilize, and women feel cold hands and feet because of lack of blood and gas, and drinking some onion soup can almost be said to have an immediate effect.

Two mouthfuls of sweet and rich onion soup were drunk into the stomach, and the faces of the girls were rosy.

Dipping it in tomato sauce and eating a fragrant and crispy fried potato strip, I couldn't help but smile.

The boys all stretched their chopsticks to the eel, and after only one bite of it, they showed off their rice crazily.

The grilled eel has a charcoal aroma, the meat is delicate and firm, the skin is Q elastic, and there is a slight gelatinous texture, and the salty and sweet sauce and fish juice are paired with the aroma of white sesame seeds, which is simply a rice killer.

In the light, a group of people are smiling healed because of the food.

Liu Huohuo was wearing a thick raincoat, looking at the small monitor and couldn't help but swallow his saliva, is this the dinner on Hell Island, how do you feel so much more interesting than the one taken on Paradise Island?