At noon the next day, most of the gloomy clouds of the rainy season dissipated, and the golden rays of sunlight spread on the ground.

Saitama City, Kita-ku, Uetake-cho.

The Four Seasons Garden of Omiya Rinomiya is one of the most famous French restaurants in Saitama City, not because of its high price, but because of its Western-style classicism, and the set menu is cheap, with a set of low-end light meals costing less than 4,000 yen, which is an entry-level French restaurant.

After all, at such a price, it is estimated that even the basic drink price is not enough in a French restaurant in Tokyo.

Of course, there's more to this restaurant than just a light meal.

Takiyazawa sat next to the floor-to-ceiling transparent glass wrapped in a white border, looking out at the church dozens of meters away, in front of which a bride in a white wedding dress had just gotten out of the car and entered the church with a bouquet of flowers.

He watched the figure disappear before he withdrew his gaze.

Taking a sip of the slightly yellowed champagne in the slender glass low glass, he looked at the time and waited patiently.

In fact, Takitanizawa was also forced to choose this restaurant, and when he called to make a reservation at the restaurant where he and Ikumi Takase went last night, they made it clear that the reservation would take at least a week or so, even if he said that he would only wait for news.

Unsurprisingly, the surprise was to inform him that there was no place.

Takitanizawa thinks that this kind of temporary queue reservation is no problem, but the money is not enough.

But today is here to make money, a hundred times the feedback is estimated to make a lot of money, the sister of the family has to find a way to dig the mine, persuading Takiya Tsubaki to change jobs to do business is definitely not good, and can only work hard from the little deposit in her hand, Takiya Ze is not a slave of money, and he is not vicious enough to force Sister A to give up her ideals...

"Taki, Takiya... Takiya, Zego!! ”

Takitanizawa shook the glass a little distracted, looking at the purple rose-colored delicate roses in the outer courtyard, and suddenly felt his shoulders being pulled down, and when he came back to his senses, he saw a petite figure wearing a peaked cap standing beside him without knowing when, and a familiar faint aroma of milk wafted into his nose.

He looked at Qingyi Koizumi's little face that seemed to be because he didn't pay attention to her in time, and his eyes were very surprised.

It's not an accident that she has a straight face, this kid's personality Takitanizawa has already figured it out, it belongs to a typical bullying of the soft and afraid of the hard, and if she is not familiar with people, she will have a temper if she is timid.

But in the end, the temperament is still soft, even if she doesn't turn her brain around, and confront her with a cold face, this child will be like a frightened kitten with his tail between his legs and his mouth aggrieved.

What surprised him was her dress.

Under the cap are a pair of clear big eyes, the cheeks are fair and round, just looking at it is soft, as if it can pinch out water, and the lip flap is painted with a light lip gloss, which shines slightly in the light, making people want to taste two bites.

The crow-feathered dull hair rests on her shoulders, with a faint scent of cornflower flowers.

Wearing a clean pure white short-sleeved body, full of fresh breath, the light green pleated skirt covers the top of the thighs with a sensual feeling, and the temperament is pure and stupid.

Qingyi Xiaoquan looked at this guy who had called him several times just now and ignored him, he was a little unhappy in his heart, and a sentence popped out from between his teeth with a straight face: "What are you laughing at, am I funny?" ”

"Why are you so beautiful today?" Takitanizawa felt that if his daughter grew up like this in the future, even if she was stupid, it didn't seem unacceptable.

Hearing this, Kiyoi Koizumi was stunned.

I don't know what's going on, the sullenness in my heart just now instantly dissipated, and there was a little snickering.

Even the corners of his mouth can't help but curl up a little.

Qingyi Koizumi's fair and pure little face gradually turned red, but after thinking about it, he felt that he was too worthless to be coaxed by a praised, so he lowered his neck and whispered: "You, why did you ignore me just now!" ”

For today's date, she basically only put on makeup once in the first half of the year, but she got up early to prepare.

I was looking for clothes and wiping my face, and I made it for more than two hours, but I ran to the agreed restaurant with anticipation and found that this guy looked out the window for a long time and ignored himself, even if he praised himself for being beautiful now, and his late affection was cheaper than grass.

Thinking of this, she remembered the last time she put on makeup to find a friend, but they didn't make an appointment, and she saw Takitanizawa for the first time after being covered by makeup on a rainy day.

It's like this twice, it's unlucky! Don't think that you can coax me by saying two nice words now, and you will definitely no longer wear makeup when you come out on a date in the future, this guy is not worthy at all, he only deserves to see my face when I just got up!

Qingyi Koizumi sulked for a while, but he didn't dare to say a few more words when he looked at Takitana's smiling face, this guy has a very powerful mouth, and he said that he is not only disgusting, but he can't take advantage of it, so he will let him go, anyway, he is generous, and she feels much more comfortable thinking about it like this, but after sitting down with a flat mouth, her eyes swept around and suddenly remembered what was going on.

She whispered nervously, "Hey! Nasty ghost, why did you find this kind of place, the decoration here is too good-looking, just like the castle in the TV series, isn't the food outrageously expensive? ”

The environment of the Omiya Glass Palace is really good, although it is only in the hall, but there are seven or eight colorful crystal chandeliers on the top, and there are vases with lilies in the middle of the place, and a piano is placed in the stands not far away for people to play.

Qingyi Xiaoquan has never been to this kind of place, and when he got off the tram and walked to the door of the restaurant just now, he almost thought that he had gone wrong, and only after repeated confirmation did he dare to come in, and he glanced at it like Grandma Liu entering the Grand View Garden.

Takitanizawa knew what she was thinking, so he just smiled and said, "It's not expensive, the cheap package is only four thousand yen." ”

"Four, four thousand yen? That... It's okay, right..."

Qingyi Koizumi's face was a little suspicious.

Four thousand yen, which is almost equal to her salary for a day's work, although it is quite a lot, but it is less than she imagined, after all, Kiyoi Koizumi still thinks that the big meal that Takiyazawa said is to go to the restaurant to eat barbecue or roast birds, so it is not as cheap as here.

Wrong! Four thousand yen for one person, eight thousand yen for two people! I almost forgot to count myself!

This is equivalent to working for two days, and now Qingyi Xiaoquan is really a little distressed, and even wants to say that he only invites him to eat and he doesn't eat it, but looking at the gorgeous decorations around him, he opened his mouth and couldn't say it.

She was mainly afraid that Takitizawa would say that she would slam the door.

And the guests at the other tables are all dressed brightly, and if you only order a set meal at this table in order to save money, it seems that you will be looked down upon...

She counted on her fingers for a long time.

In the end, he lowered his head and sighed softly.

Forget it, just eat, after all, the environment here is so advanced, this time I should experience it.

She was still sad because the piggy's wallet had to be deflated again, and Takitanizawa on the side had already beckoned to the waiter standing in the distance to order food.

The short-haired waiter bent down with a smile on his face and asked, "Hello sir, do you need to order?" ”

"Do you have any recommended cuisines?"

Takitanizawa flipped through the menu and asked casually.

"We just got a batch of fresh imported Australian lobsters in our store today, do you need them?"

"Well, Aolong can, come one."

"Okay, but in addition to that, we have it in the store..."

The two were standing and talking, and Qingyi Koizumi, who had just taken off his cap, had a sudden change in his face, and hurriedly waved his two arms to interrupt the two of them: "Wait, wait! "What, what's the lobster?"

"It's an Australian lobster." The short-haired waiter smiled when he was interrupted and explained softly to her.

"Big lobster?" Kiyoi Koizumi was stunned.

"That's right." The waiter nodded in acknowledgement.

Kiyoi Koizumi swallowed his saliva, remembering the big lobster he saw and the price on the water cabinet when he went to the aquatic store to buy river shrimp for his mother last time, and suddenly felt bad in his heart, and instantly wanted to return the dish, but turned his head to look at Takiyasawa and found that this guy actually lowered his head and looked at the menu.

Feeling the waiter's gaze, Qingyi Koizumi was secretly annoyed, and he was embarrassed to retreat, so he sat there a little embarrassed, and glared at Takitanazawa fiercely.

But the latter didn't see her and didn't know, in order to avoid showing a shameful appearance, Qingyi Koizumi coughed, forcibly pretended to be calm, raised his head and asked the waiter with a puzzled face: "How big is that?" ”

"Please wait a moment."

The short-haired waiter didn't answer Qingyi Koizumi's question, but just bowed slightly and left first.

But after only half a minute, he turned back again.

And it was not only him, but also a foreigner with blond hair, blue eyes, big waist, and a round waist, standing in front of them in a white chef's suit, clutching a large red lobster with both hands.

The lobster has to be arm-thick.

It is very large, and the amount is enough at a glance, and it is estimated that there are no seven or eight catties that cannot be lowered, and it is a large lobster after cooking, which makes people look like they can arouse their appetite.

The short-haired waiter stretched out his hand and gestured, looking at Qingyi Xiaoquan: "Can you place an order so big?" ”

Qingyi Koizumi's eyes widened, staring at the steamed lobster for a long time and couldn't come back to his senses, his lips squirmed as if he was a little speechless, but he quickly came back to his senses, swallowed his saliva again, and said stubbornly: "Next, place an order... What order to place? Take it away, take it away! I hate lobsters with this face shape the most! ”

Her eyes lit up, and she felt that she had grasped the core reason for refusal, and nodded emphatically and said:

"Rectangular face, yes, I hate rectangular!"

As soon as he finished saying this, the short-haired waiter was confused, and he was stunned and didn't know what was going on, and couldn't help but turn his head to look at the lobster that the chef was holding with both hands behind him, and he didn't know how to get involved with the rectangle.

The big-shouldered and round-waisted foreign chef looked at the waiter in confusion, as if he didn't understand.

The scene fell silent for a while.

A few seconds later.

The waiter with short hair took a deep breath in place.

He squeezed out a smile on his face, looked at the strange female guest, and said softly, "Miss, the lobster's face is not long, and it is only here." ”

To be honest, of course, he could see that this guest didn't want to order, if he was still selling because he was a little reluctant to get more service fees, then now he just couldn't help but want to give Qingyi Koizumi a bit of knowledge, and by the way, he gestured with his hand.

Seeing that the waiter didn't understand what he actually meant to retreat, Qingyi Xiaoquan was even more anxious, but he was not stunned anymore, and when he raised his hand, he made a move to point at the deer as a horse, and pointed to the top of the shrimp tail with a small face:

"Isn't it long? It's all up to the waist, and there are so many pleats, at least thirty or forty years old, right? ”

"I don't like to eat old, woody meat."

"Like that, well, green shellfish, yes, it's just that green shells and river shrimp are about the same, this kind of shrimp meat is so big, it must have no taste in it."

Seeing her talking nonsense in this serious book, Rao is short-haired waiter couldn't help but be a little stunned for a while, but his professionalism didn't allow him to complain, so he could only barely squeeze out a smile on his face and said helplessly: "This... Be... It's up to the waist..."

But after a pause, he still couldn't help but explain:

"But the lobster doesn't look at how old it is, it only looks at whether it is still alive and used as an ingredient, so that this meat will not be firewood."

Qingyi Xiaoquan was embarrassed again, feeling a little beyond his knowledge, but he hurriedly shirked and said, "It's fresh... It's not fresh either, I'm allergic to red color, I feel uncomfortable when I see it, and now I can't eat, and I don't want it..."

"Okay," the waiter smiled and nodded.

However, as soon as he sighed in his heart, and was about to wave his hand for the chef to take the big lobster back, Takitanizawa, who was sitting next to him, suddenly spoke.

"It's okay, I'm not allergic, let's have one."

"Huh? Here's a... Yes sir! ”

Compared to a guy with a missing head string, the reaction speed of the short-haired waiter was obviously faster, and his eyes lit up after hearing Takitanizawa speak, and he quickly wrote it down.

For the sake of commissions and tips, he certainly supports.

And Kiyoi Koizumi's face changed and he was about to stop it, but Takitanizawa flipped through the menu and began to order quickly, and he couldn't get her to interject at all.

"In addition, one serving of Burgundy beef, two portions of Marseille fish soup, the first dish of vegetable bisque, one each of the white wine stewed mussels and potato mille-feuille pie, the cheese soufflé for dessert, and I just asked for a bottle of Roland Birson Champagne..."

Listening to the names of these dishes that seemed to be very high-end, expensive and expensive spit out of Takitanizawa's mouth, Kiyoi Koizumi's face turned from red to green, and gradually turned pale, and the whole person sat there and was shaky.

What condition is she? Can you afford to invite someone to drink champagne? She doesn't even drink a Coke!

After Takitanizawa finished reporting the name of the dish and the waiter left with the list satisfied, Kiyoi Koizumi clutched his chest tightly with a painful look on his face.