Beasts, meow, can't you go?

I finally watched Lin Taiping jump on the deck, but suddenly saw this guy slap his forehead and turn back, and the group of chefs present were stunned and burst into tears, and suddenly had an urge to roar in collective anger - "Your uncle! Get out of here, don't waste our time and mood anymore!"

Completely ignoring their grievances, Lin Taiping turned back slowly, facing the thousands of diners on the entire pier, and coughed innocently: "Don't get me wrong, I'm definitely leaving, but before leaving, in order to thank everyone for their love to me, I specially prepared a gift for everyone." ”

What kind of gift? Monctor and a group of chefs looked at each other, and thousands of diners stared at each other, saying to themselves, "We are just here to give a few gifts, and there are still gifts to receive, is it a recipe signed by Mr. Giant Tooth?"

"You can consider this, and I'll ask Jufang to sign a few copies for you later. Lin Taiping looked at them very happily, but showed eight white teeth with a smile, "However, I have prepared better gifts, which are specially prepared to ensure that everyone will be satisfied." ”

Well, seeing his trademark smile, Angelina next to him immediately shuddered, and Mr. Krent grabbed Lady Felina and took a few steps back as if she were facing a great enemy, and by the way, he did not forget to habitually bow his head to see if there was any big hole hidden under his feet......

But the problem is that the thousands of foodies present don't know at all, but they go forward and forget to jump into the pit, and even Chef Monctor and a group of chefs look at each other, and can't help but be a little curious, what is this so-called gift?

"Right away, right away. Lin Taiping turned his head slowly, and after a few seconds, the giant tooth jumped out of the cabin, still holding a large bag of strange things. Triumphantly threw it on the docks.

Bang, the thing that smashed on the dock seemed to be a bag woven with some kind of special leaves, through the translucent leaves, you could faintly see the inside of the bag, containing neatly cut strips of raw meat and various condiments, and next to it there was a small bag also woven with leaves, the pocket seemed to exude the aroma of seasoning, in addition, there seemed to be a note in the bag. It is densely written......

What is this? Chef Monctor looked at each other, and the thousands of foodies craned their necks neatly, completely unaware of the use of this bag of leaves.

"This is a bag woven from the leaves of frozen wood, which naturally has a frosty smell and can be used to freeze and keep fresh. Lin Taiping replied with a smile, opened the leaf bag with his hand, and took out all the raw meat strips inside, "These raw meat strips and condiments are the raw materials for making zuò fish-flavored shredded pork." As for the little pocket next to it, you should all smell it, it's the seasoning, and the note attached to it. It's a cooking manual, which mainly introduces how to cook......"

Then, the thousands of foodies suddenly realized, as if they had captured something, but Chef Monctor and the chefs next to him glanced at each other. Suddenly, there was a feeling of panic, as if the originally sunny sky was suddenly covered with dark clouds, lightning and thunder.

And then. It's simple. Lin Taiping looked at them leisurely, and casually stretched out his hand and pointed: "Well, that gentleman, that's right, it's you, the gentleman in red, you seem to have eaten at the food stall for a long time, are you interested in cooking a dish by yourself?"

A fat man in the crowd was dumbfounded, opened his mouth in disbelief, just kidding, how could I make these oriental delicacies, if I could, what would I have to come to the food stalls every day to wait in line to eat?

"Try it, it's easy. Lin Taiping directly threw the frozen wood leaf bag to him, and asked Jufang to temporarily set up a stove on the dock, "I saw that there was no cooking instruction inside, follow the steps above, step by step, I think as long as you have cooked at home, it shouldn't be too difficult." ”

Well, when it comes to this, this chubby gentleman can only barely go into battle, standing in front of the kitchen counter at a loss, he held the spatula in a daze for a long time, and finally suddenly realized, tore open the bag of frozen wood leaves, and took out the cooking manual: "Uh, let me see, the first thing to do is ...... Followed by...... Then ......"

After watching it for a long time, the temporary chef seemed to finally understand, so he followed the steps on the cooking manual, step by step, first clumsily boiling the oil pot, then putting in the raw meat strips that had already been prepared, followed by sweating and stir-frying, and then adding the seasonings that had been configured......

Thousands of foodies stared at him together, holding their breath silently, Chef Monctor and the chefs wiped their cold sweats, and suddenly had a good premonition, wait, if this can really make a delicacy, what does that mean?

It doesn't matter what it means, the important thing is that after more than ten minutes of hurrying, the chubby gentleman really barely finished it, wiped his sweat, he looked at the steaming fish-flavored shredded meat in the pot, turned his head a little uncertainly, and looked at Lin Taiping next to him: "Is this a good job?"

Lin Taiping handed over a pair of chopsticks, the chubby gentleman hesitated for a long time, and finally couldn't help but pick up a piece of shredded meat, only took one bite, really only ate one bite, his own eyes widened in disbelief, and even the chopsticks fell to the ground: "Ahhhhh

Thousands of foodies present looked at each other, and suddenly swarmed up, a few anxious guys couldn't find the chopsticks, so they grabbed the shredded meat with their hands and put it in their mouths, and Chef Mondoko rushed to the front, trembling and picking up a few fish-flavored shredded pork and putting them in his mouth, and after tasting the taste, even if he wanted to pick the thorns, he couldn't find any big fault.

Not to mention, I have to admit that this temporary fried fish-flavored shredded pork, although it doesn't look very good, and the heat is a little too burnt, but if you are not so picky, it is completely worth eating.

"Understood?" Looking at their surprised looks, Lin Taiping also happily picked up a piece of fish-flavored shredded pork and chewed a few bites with taste, "So, this is my gift to everyone, the ingredients and seasonings are all available, when you want to eat oriental food, you just open the bag and do it yourself, you can enjoy it anytime and anywhere." ”

Thousands of foodies can't help but raise their heads, very neatly imaginative, yes, yes, even if the food stalls are closed, even if the chef of Giant Tooth leaves Tongue Island, but as long as there are these quick-frozen delicacies that can be cooked at any time, we can enjoy the food whenever we want, and even the time to go out and queue up is saved...... Well, it's been a long time, but this is a great gift!

Where's the good? It's not good at all, it's just terrible!

Completely different from the good mood of the foodies, Chef Monctao and a group of chefs were in tears, unreasonable, unreasonable, and finally survived until the food stalls closed for business, and finally saw the opportunity for business to recover, but they were interrupted by this kind of quick-frozen food, and our restaurant was about to be ignored again.

If you think about it with your feet, you can also know that those foodies can enjoy oriental food at home anytime and anywhere after they have fast-frozen food, and who wants to go to a restaurant to eat those cookie-cutter things...... Woo woo, gods bless, I hope this quick-frozen delicacy can't be mass-produced, and I hope its price is ridiculously high, otherwise what else would we mix?

In fact, they don't need to think about it anymore, there are already foodies who can't help but raise their hands and ask: "Dear Lin, can we ask if this kind of quick-frozen food is expensive, how much can it provide every month, and how many types are there?"

Very good and powerful, as soon as this question was raised, Chef Meng Keduo and the chefs couldn't help but hold their breath, staring at Lin Taiping, please don't say it, don't say it, if you dare to say that a gold coin is available in unlimited quantities at any time, we will fight with you in minutes!

"Well...... this" Under the resentful gaze of a large group of chefs, Lin Taiping patted his forehead in embarrassment, and finally sighed helplessly, "The price is not expensive, I think ordinary quick-frozen food, two or three gold coins are enough, but because of the lack of manpower, like this kind of fish-flavored meat shredded iron plate beef tenderloin or something, we only make a few hundred copies now." ”

At this moment, everyone present was in tears, the foodies were in tears because they couldn't be satisfied, the chefs were in tears because they were happy, and Chef Monctor even had the urge to kneel down and thank the gods, thank God, thank God, we wouldn't be ......

"But!" The most terrible thing in the world is the word but.

The next moment, facing thousands of pairs of stunned eyes, Lin Taiping coughed a few times seriously, and pushed the gold wire glasses with a smile: "However, although home-cooked dishes such as fish-flavored shredded pork and iron plate beef tenderloin are currently limited in quantity, but considering everyone's needs, we have specially prepared them...... Megatusk?"

Arrive!

A few seconds later, in the frenzied anticipation of thousands of foodies, under the desperate eyes of Chef Moncador and the chefs, the giant tooth, who had just run away, suddenly jumped out of the cabin as if he had been beaten with chicken blood, picked up a large pile of ice-covered quick-frozen delicacies, and threw them on the dock as if they didn't need any money.

"Come, come, come and see all the kinds of delicacies I have made during this time, there are cooked food, raw food, snacks and supper, oh roar roar, I am really a genius!" (to be continued......)