The guests looked at each other, and after a few moments, one of them shouted, "Then you can bring me two more bowls!" ”

"Yes, yes, yes! Two more bowls, one bowl I can't eat! ”

Perhaps worried that there would be no ingredients after a while, the two quickly paid for it and ate the noodles tremblingly.

Seeing this, the guests who were watching from the sidelines swallowed their saliva and said to Qin Lian, "Boss, you can also bring me two bowls." ”

He came alone, but apparently two bowls were more favorable than one.

Qin Lian responded to them all, and soon took Xiao Wu out four bowls of noodles from the kitchen and gave them to them separately.

"Delicious!"

The guest who came to the heart took a bite and was immediately amazed, "This taste is really special!" It's not like the soup noodles on the street at all, but it's so suitable to eat in cold weather! ”

"Yes, yes, man, I think so too."

The two guests at the next table have always agreed.

The people outside the door listened to their words, stretched their necks to look at the noodles in the bowl, and when they saw the many ingredients, many people were moved, and the price was not expensive anyway.

Thinking so, a few more guests walked into the store and asked Qin Lian for two bowls of noodles. Almost all of the guests came in with two people, all for the deal.

When the noodles were served, there were many words of praise in the shop.

It's cold outside, and the snail noodles are all made with chili peppers, so it's most comfortable to drink a bowl of hot noodle soup. Although the sour bamboo shoots do smell sour and taste very fresh, some people can't accept the taste, but there are many ingredients in the snail noodles, and no matter who eats them, they are constantly praised.

However, in one day, the people in the nearby area knew the word snail noodles, and many people came to try it because of the cheap price.

The taste of snail noodles is unique, and it has received many people's praise on the first day, and naturally some people don't like it very much, and they go out of the store with a scolding attitude, saying that they have eaten rotten food.

Hearing this from Qin Lian's mouth, Su Liuye only smiled slightly, very calm.

That's the charm of snail noodles!

People who like it will like it very much, and every once in a while they can't think about it, and those who don't like it just don't like it, but they can't forget its taste.

"Aliu, don't you really have to worry? I don't think the guests look good when they go out. Qin Lian said worriedly.

"It's fine. Lianlian, you go to the kitchen and see how many ingredients there are, according to today's sales, we can only sell them for two more days at most. ”

"I'll take a look!"

I immediately went to the kitchen and counted the ingredients in it, and it was indeed only enough to sell for two days.

If there are no sour bamboo shoots, the taste of snail noodles is not enough.

At this time, she couldn't find the screws at all, and she was already lacking a very important material, if the lotus sour bamboo shoots were gone, the snail powder would have no soul.

When it opened the next day, Qin Lian told the news to the diners who came to consume, and everyone was disappointed.

After they went back, they could think about it all night, thinking that it would be worth it to eat two bowls for each person for twenty cents today.

"Don't worry, before the ingredients are all in the spring, there will be other dishes in our store, this is a fine product in our store, stinky tofu!"

Qin Lian took out a plate of black fried tofu and greeted everyone's doubts with a smile, "This fried tofu is made by deep-frying fermented tofu, and the fermentation method is the secret recipe in our store, and it is not passed on." Today is the first day that stinky tofu has been on the shelves, and every guest who comes in to consume at the table can get a small portion for free. ”

"Is that good?"

When the diner heard this, he laughed and said, "Miss Qin, the things in your store are really strange. The snail noodles have a peculiar taste, which is not very attractive in the first place, and now there is another stinky tofu, you are really not afraid of no business. ”

"These are the signature dishes in our store, and if you like them, you will definitely come in and buy them."

Qin Lian calmly dealt with it, and took Xiao Wu to distribute the stinky tofu in her hand to the guests present.

It was the first time they had seen this kind of black tofu, and if it weren't for Qin Lian's explanation, they wouldn't have known that this thing was tofu at all.

After tasting it, many guests were bright-eyed and praised again and again.

"Is this really tofu? It's completely different from the tofu I've tasted, and it's still black. ”

"That's right! And what are these green ones above, it feels delicious! ”

Qin Lian listened to everyone's words, and her heart was full of joy.

This stinky tofu was prepared by Su Liuye before, because it is winter, the tofu is not easy to ferment, and someone has to watch it all the time, and use firewood to maintain the right temperature, too high and too low.

They failed many times during this time before they mastered the right method.

When she tasted stinky tofu for the first time, Qin Lianjiu felt very amazing, especially the capers on it!

Beans are not a rare food, Qin Lian has eaten them in Qinghe Village before, but there is no cooking method in the village, and there are only a few ways to make beans, Qin Lian has long been tired of eating them, and she never thought that carobs could be made into capers, and the taste is completely different from usual.

Capers with stinky tofu are a must.

Many diners asked for a small portion of the free one and then asked for one, while others took it home.

At the end of the day, the business in the store is very good, and from the beginning of the morning to the evening, there is an endless stream of customers.

It just so happens that their store is not big, and they are currently only selling snail noodles and stinky tofu, and they are also busy.

"Pretty good."

Old Man Lu has been watching in the backyard, and he naturally knows the situation in the store, so he nodded with satisfaction, believing that his decision was not wrong.

In a few days, everyone in the capital will know about pickles.

Pickled vegetables are not high-end ingredients, and people in the capital don't even bother to eat them.

There is no suitable storage place here, and the pickles will spoil after a while, so it is better to eat fresh vegetables.

Old man Lu also studied for a long time before he figured out some doorways, but as a famous imperial chef in the palace, he was not willing to retire like this, and thought of many ways to teach his skills, so that everyone in the city knew his name, helplessly, pickles in the capital really did not have many audiences, plus he was irritable, no one came to visit.

Old Man Lu originally thought that he would just forget it, and simply rented out the storefront, but he didn't expect that at this time, Su Liuye came and made dishes such as snail noodles and stinky tofu, which happened to use all his pickles.

He looked at the customers in the store, and his heart became more and more satisfied, so many years of research have finally not been in vain.