At noon on this day, Shijie Xiangshan Road was as noisy as ever, and stars such as Lao Hong's home cooking were as crowded as ever.

In stark contrast to this atmosphere, there is a Haizhou local restaurant located on the corner of the street, the owner claims to be under the tutelage of Haizhou's famous chef - Master Hong Yang, who was born in the neighboring country of Ziwu [Mindao], and is committed to presenting the most authentic Haizhou Mindao flavor.

However, despite such powerful gimmicks, the flavor of Mindo was in fact seriously unsuitable in Stone Street, and for this reason, the young shopkeeper, who had squandered his parents' life savings, was very sad, until his unsightly companion introduced him to the legend of the Xiangshanlu working community......

On this day, the loyal local restaurant finally ushered in its savior, and also ushered in the first luxury guest after the reopening.

The son of the richest man in Stone Street, the blonde and blue-eyed man walked inside as soon as he opened the store, ordered all the dishes on the menu, and even ordered a few expensive bottles of alcohol.

Then, while watching Wang Luo delicately dispose of the ingredients in front of the hall, he reported the results of his work.

"Thanks to Brother Wang for not giving up that day, Xue Wei and I carefully investigated the scope of the Hundred Palaces, if you decide to receive the special envoy in the Hundred Palaces in the future, there are several plans that I think you can consider......

Zhang Fuhong meticulously told his plan, and Chi Xuewei meticulously dismantled the crabs in Haizhou for him.

Wang Luo listened while busy working, nodding from time to time.

In fact, both sides know that this is just a redundant process. Han Ying took Zhang Fuhong to Lingshan before, but she needed a third party to prove that the daughter of the governor Han Guming did not have a private meeting with the Lingshan Mountain Lord in Lingshan, at least the hasty meeting was indeed out of public intentions.

Zhang Fuhong's persuasiveness as a witness is very suspicious, but he obviously knows what he should do, and in just over a day, he came up with a set of quite feasible reception plans.

Even though this plan may not be seen by Han Ying at all in the end, he still handles it meticulously.

Just before Wang Luo listened to the report and said two words of thanks, a crisp click sounded outside the door.

For a moment, Wang Luo thought that it was the Lili Hall Master of Rongcheng Academy who had escaped from prison, but he soon realized that he was ...... The footsteps outside the door were even more skillful than Han Xingyan.

In the entire Rong City, I'm afraid there is only one person who can take such light steps.

After that, Han Yingmai walked into the store, but she was wearing an exquisite and dazzling pale red dress, draped in an apricot yellow floating short coat like a fairy cloud, and her face was embellished with elegant light makeup, which instantly made this popular small shop shine.

Zhang Fuhong sat at the position facing the door, and as soon as he looked up, he was dumbfounded, and then he was twisted by Chi Xuewei on the side with a smile on her face.

Wang Luo put down the work in his hand, raised his head and smiled: "Wait a minute, I'll finish it soon." ”

Han Ying couldn't help but sigh when she heard this: "Lord Mountain, you ...... It's a race against time. ”

Wang Luo said: "Don't worry, I will only work until half past eleven, and there are still two quarters of an hour before the time we agreed." ”

Han Ying said: "It's enough...... I knew you'd be pinched like that, so I deliberately said the time an hour earlier. The head of the special mission this time was General Huang from Molin, who had always been used to eating later, so the banquet time was actually one o'clock in the afternoon. ”

"In that case, it's still early, do you want to try the Haizhou local dishes I made?"

Regarding this kind of "it's still early at any time", which is comparable to Zhou Guoren's concept of time, Han Ying could only shake her head helplessly and sighed in her heart.

Fortunately, it was not the first time she had worked with such a person who liked to race against time, and the experience of being played by the Lord countless times in the past few hundred years made her feel both comfortable and nostalgic for dealing with it now.

Then, she was indeed a little curious about the Haizhou cuisine in Wang Luo's hand.

To be fair, as a dignified lord of the country and a shapeshifting spirit deer who has practiced for more than a thousand years, she has long since gotten rid of the low-level tastes of the mortal world, and she is by no means a greedy person.

She is just dedicated to the development of food culture in the world, and then prefers to be hands-on in individual projects!

Recently, she has been more fond of developing Haizhou cuisine in Zhuwang, and now she is a little excited to see Wang Luo personally cooking Haizhou local cuisine.

However, as her gaze swept over Wang Luo's busy stage, she suddenly broke her defense: "Ling, you ...... Who taught you that you can dip fish raw in sesame sauce?! ”

Wang Luo said: "People in Shijie like sesame sauce. And objectively speaking, it's quite delicious with this combination. ”

"For the people of Stone Street, anything dipped in sesame sauce is delicious! But what else do you need to do with the fish? Do you still have the slightest hint of fish in this dish? You might as well just wrap cardboard in sesame sauce and give it to others! And, wait, aren't you a freshwater fish from Lake Taishi? You use freshwater fish to make Haizhou Mindao Yusheng!? ”

At this time, there was a faint argument from the owner in the back kitchen of the restaurant.

"Freshwater fish in Lake Taehi can be eaten raw......"

Wang Luo also said: "Yes, all the certificates are complete, and I came to help after checking them." You don't want to fall into the food fundamentalist complex, you have to be brave enough to embrace new things, and the medical technology in Rongcheng is so developed, it is rare that the people of Stone Street also enjoy basically the same medical protection as the people in Shangcheng, and it will be wasted if you don't make good use of it. ”

Han Ying was only trembling with anger, and the trace of appetite she had just aroused was also gone.

Of course, she wouldn't argue with Wang Luo about this kind of liver pain here, she just stepped forward, crossed the counter, and grabbed Wang Luo's hand.

"The banquet will start soon, and there is still a lot of preparation, let's go!"

Without waiting for Wang Luo to resist, she had already taken steps again.

Click!

The next moment, Wang Luo only felt a slight distortion of space, and then, a bustling and noisy scene of the immortal family came to his face.

This is the welcome hall located on the first floor of the Governor's Palace, which is usually never open, and will only be opened by Han Guming on very few important occasions, which can be said to symbolize the highest standard of hospitality in Rongcheng - even when Mo Yu came to Rongcheng, Han Guming did not use this place.

The interior of the lobby is extremely spacious, and its tall dome is also hidden in a faint mist, and the murals on the top are dotted with fine spirit stones, which emit a faint light, making the lobby seem to have the warm sun of early spring.

This vast space is now dressed as a dream by a large number of professional attendants from the Governor's Palace and several professional institutions: golden lamps, quaint and lavish decorative statues, and silk and satin dotted throughout...... Obviously, Han Guming has admired simplicity all his life, but when it comes to Rongcheng and even the face of Zhu Wang, he is also very willing to be luxurious.

Then, in the center, there is a large long table with more than twenty chairs on each side. The next banquet will be held around this long table.

At this time, Han Guming was standing at the table, watching Han Ying and Wang Luo come hand in hand with a rather complicated gaze.

(End of chapter)