Oh my God, what kind of fairy barbecue is this, it's so delicious! Crispy on the outside and tender on the inside, rich in fat, moderately seasoned, and fragrant in the bones.

Du Ruoli took a bite into the soul, and was addicted to rabbit meat and couldn't extricate herself. Forget the cruel words that I secretly put down before, and taste it carefully.

Well, for the sake of rabbit meat, she's willing to reconcile with this fucking world for a few minutes.

Lu Jizhou looked at her with a smile again, and carried the rabbit back to his foothold.

His place of residence was in the opposite direction of Du Ruoli, also on the very edge, against the grove.

He lifted his tattered robe, sat down with a golden sword, took out the liquor in his baggage, munched on meat, drank wine in a large bowl, and forgot all the troubles of the world for a while.

Du Ruoli didn't look at him, after eating a rabbit leg, she turned out the pot of Du Ruoying's house next door and stewed the pheasant.

In autumn, pheasants have to raise fat, eat fat and strong, and there are more than four catties by sight. Add some chestnuts that I picked up one after another on the road, and fill a full pot.

When the chicken was fragrant, Du Ruoying's mother and daughter came back, and then Zhou Daya's family and Du Ruozhen's family also came back, all carrying large baskets and small baskets of porcini mushrooms and chicken fir mushrooms, and the harvest was full.

"Wow, Ali, did you catch a pheasant?" Du Ruoying put down the basket, ran over and squatted on the edge of the pot, and inhaled deeply: "It's so fragrant." ”

"Sister Pear, I smell it too!" Du Ruoqiu was the second to run over.

It didn't take long for a circle of children to gather around the pot. Du Ruoli smiled and made half a bowl of chestnut chicken for each of the three families, with porcini mushrooms underneath the meat, and two spoonfuls of soup: "Go back and let the elders share it, I won't care about you." ”

The children took the wooden bowl and thanked them nonchalantly.

"Thank you, Sister Pear!"

"Thank you, Aunt Li!"

"Sister Pear is the best, the best ...... in the world"

"Aunt Pear is the best-looking, the best-looking ...... in the world"

The obedient and unwanted one said outside, Du Ruoli smiled crookedly.

The adults didn't come to the void, and they sent the good things they got today. They deal with the mountains and forests all year round and have their own philosophy of survival.

Du Ruozhen's grandmother sent a packet of grain nuts found in the squirrel hole, including walnuts, chestnuts, pine nuts and millet, which was not light.

Zhou Daya sent six rare fresh lilies, which were bright and bright.

Wu Yueniang sent two sweet August fried mushrooms and four morels.

Du Ruoli happily took it, put it in the baggage, and ate it slowly with a bowl of chicken.

Others take the chicken back, pour it into the pot, pour half a pot of water, and use it to cook porcini mushrooms and eat it.

Other people also came back one after another to cook mushrooms and eat them, a jubilant scene.

The only one who is not jubilant is Du Zhizhong, just now Zhang Da sent a letter over, asking him to go to his room at night, what to do is self-evident.

Remembering the insult and torture he received at the Gunsan Post Station last time, he had the heart to die.

No, he had to find a way to not go on like this.

He is full of poetry and books, and he is an official of the seventh grade, how can he be the servant of Israel?

Secretly glanced in the direction of Du Ruoli, it was better for her to replace him. Last time, he was careless, but this time he planned carefully, and nothing failed as he wished.

Du Ruoli didn't know what others thought, so after eating the chicken, she continued to go up the mountain, followed by three friends and their families. In the same way, continue the search for chicken fir fungus.

Chicken fir mushroom is not a high-yielding mushroom, and it didn't take long to find it. When I went back and put them together, it was only about twenty pounds.

Remove the umbrella and the bad condition, but ten catties.

At lunchtime, Li Jianming came to divide the buns. It was also announced that the exiled prisoners could send three men out to buy.

Winter is about to begin, and it will get colder and colder as we walk northwest, and without winter clothing and food, these people will all freeze to death on the road.

I stayed up all morning, but I didn't see these people come to intercede and bring things. The boss couldn't stand it in the end, so let them go out and buy it on their own, and not scrape this layer of land.

The main thing is the land of the later joiners, and the little silver of the Du family is sprinkled with water.

Three places, one for the newcomers. Lu Jizhou's eyes swept away, no one dared to object, and he was naturally elected.

The other two belonged to the Du clan, which had a large number of people, and the patriarch accounted for one. For the remaining one, he chose Du Ruoli.

Du Ruoli looked at him with straight eyes, and he was flustered and had to choose.

He said: "None of you should be dissatisfied, the little girl lost her father and mother, and she was alone with her little sister who was less than a month old. Can't we help her, can't we give her a chance to relax? ”

The clansmen who wanted to oppose it lowered their heads, their faces red.

In this way, Du Ruoli got a place to go out, and put the freshly picked chicken fir mushrooms into Li Jianming's carriage and traveled with them.

Arriving at Longquan County, several people parted ways.

Lu Jizhou went to the grain store, the patriarch went to the grocery store, Li Jianming went to the restaurant, and Du Ruoli walked in the direction of the vegetable market.

Although it was past noon, the market was still full of people. Du Ruoli walked to an old man selling dried vegetables, pointed to the dried plum vegetables, dried radish, dried eggplant and daylily in front of him and said, "Uncle, I want all of these, how much do you want?" ”

Uncle Li had just come and had not yet opened, when he met someone Bao Yuan, and suddenly smiled so much that he couldn't see his teeth: "Girl, these will be sold for 220 Wen, and they will be cheaper for you, so they will be 200 Wen." ”

200 Wen is 2 coins of silver, Du Ruoli handed over the money: "Give it to you." Can I not take the dried vegetables first, you can help watch it for half an hour. I'll borrow your cart and push something in and sell it. ”

Why can't that? Uncle Li picked up the dried vegetables and put them away, and said happily, "It's okay, you can go." ”

Du Ruoli took the cart, and after a while, she pushed a cart full of goods in.

Uncle Li's eyes straightened: "Girl, you ...... You ......"

"Uncle, please eat radish, crisp and sweet radish." Du Ruoli selected a green-skinned and red-hearted heart-warming radish, and a red-skinned and white-hearted Fuhong No. 1, peeled off the skin and handed it to the uncle: "You wait for me for a while, and I'll unload the things." ”

The watery radish was handed in front of him, and it was delicious at first glance. Uncle Li involuntarily took it, looked left and right, and didn't know which one to eat first. Just take a bite on the left and a bite on the right, and bite it with a click.

Du Ruoli spread a clean cloth on the ground and stacked the radish.

The radish in the space was ripe, and she plucked it and weighed it, and it was more than 2,000 catties.

One point of land, more than 60 square meters, produces more than 2,000 catties of radish, which can only be said to be awesome and awesome seeds.

There is a cream cabbage on the side of the radish, and there are not many cabbage seeds, only 20 square meters, and nearly 100 catties are produced one after another. I kept some for myself to eat, and sold the rest.

The prominent seat in front of the radish is the chicken fir mushroom and cocoon white that are sold on behalf of the carrot.

Worried that no one would know the cocoon, Du Ruoli put a plate of bacon fried cocoon, and a plate of cold salad cocoon on the side.

Cut the radish into small pieces and put it on a plate with a toothpick on top.

I was busy and felt a darkness in front of me, and someone squatted in front of me and asked, "Girl, is this really a radish?" ”

"It's a turnip, it's not a turnip." Uncle Li helped answer: "It has a radish flavor, but it is more delicious than autumn pears, sweet and delicious, and there is no trace of spiciness." ”

As he spoke, he took a big bite and chewed on it.