Chapter 58: Who Says There Are No Ingredients?
Smelling the stench in the restaurant, the staff hurriedly ran out, his face was pale, and he was lying outside retching.
"What's wrong with you?" Other staff members asked, confused.
The vomiting staff waved their hands and couldn't speak.
Others were puzzled.
Puzzled, they entered the dining room and quickly ran out again.
"It stinks! It all stinks! ”
"There are flies everywhere!"
"It's all rotten in the cabinet where the ingredients are kept!"
Someone said, "Chef! Go and call the head chef! ”
"That's right! Gotta tell the chef! ”
"We're going to have to find a new batch of ingredients."
"You have to be ordered by the head chef to go to the breeding area."
A few staff members rushed away and ran towards the staff quarters.
The seventh floor of the staff dormitory, the door to the chef's room.
"Dangdang!"
There was a knock on the door.
"What's the matter?" A serious voice came from the head chef's room, and the doorman was ruddy and happy, with a tall chef's hat on his head, and he was adjusting the height of the hat in front of the mirror.
"Chef! Food in the restaurant! As he spoke, the staff's voice was filled with fear, "The food in the restaurant is all rotten!" ”
"Chef, go and have a look! All the ingredients are bad! ”
In the mirror, the doorman's smiling face changed, he lowered his voice and opened the door, "What did you say?" Say it again. ”
The staff in white was frightened by his expression, and couldn't help but take half a step back, saying, "Cook...... Head chef, we just went to the college cafeteria to prepare breakfast as usual, only to find that all the ingredients in the cafeteria were rotten. ”
"Why is it rotting?! What did you do? ”
The staff who spoke was frightened, he knelt on the ground with a "bang", and several other people also knelt down and said, "Chef, we, we don't know!" ”
The staff at the back raised his hand and whispered: "Chef, you give an order, let's go to the breeding area and bring a few animals out to slaughter, won't there be fresh ingredients?" As for the rotten thing, we'll check it later, and solve the breakfast at the academy first? ”
Hearing them say that they wanted to go to the breeding area to bring new animals out, the doorman frowned and did not speak.
He knows better than anyone what happened last night in the breeding area.
He took the chef's hat and issued an order for the restaurant staff to go to the breeding area and let all the animals go.
After becoming the new head chef, he had something more in his head.
He knew that the orders given by the head chef at night through the restaurant's phone would not be remembered by the other staff members.
The staff who receive orders at night are completely controlled puppets.
As for the breeding area, it is now completely empty, let them go, they will not be able to bring anything out, and others will find out the abnormality of the breeding area.
The affairs of the breeding area cannot be discovered now, let alone known by the dean.
The animals were put in by the dean and the former head chef.
In the event of an accident, the dean will definitely investigate it himself, and he will naturally know that he opened the door to the breeding area as the head chef.
When the time comes, it will only cause unnecessary trouble.
Fortunately, except for the restaurant staff, no one else generally goes to the breeding area, as long as they are not allowed to go, then basically no one will find out.
The doorman's eyes were cold, he leaned over slightly, looked at the four staff members kneeling in front of him, hooked the corners of his mouth, smiled, his voice softened, and said, "You don't need to go to the breeding area, it's too troublesome." ”
Several staff members looked up when they heard this, puzzled by the smile of the doorman.
Before he could speak, he saw the one kneeling at the front, and the head of the staff member who knocked on the door at the beginning was carried by the doorman.
The next few people wanted to shout, but when they looked at the doorman, they only dared to cover their mouths with their hands, and did not dare to make a sound.
The guard's head quickly turned into a pig's head, and he threw it casually, and the pig's head smashed at the staff member kneeling behind.
The staff panicked and raised their hands to catch the pig's head.
Seeing his reaction, the doorman smiled and said, "Fresh ingredients, isn't this there?" ”
On the ground was a pig without a head, falling.
The other three shivered, and the guard's gaze swept over several of them, then stopped at the staff in front.
The staff member's heart tightened, and an ominous premonition swelled up in an instant.
The staff bounced up instantly, but he didn't succeed in taking a single step, and he couldn't move.
His arm was grabbed by the other two, and the doorman's hand grabbed him by the neck.
A feeling of suffocation came over him, and he couldn't make a sound.
The five fingers of the doorman gradually tightened, and the staff's face gradually turned blue.
Soon, he was not breathing.
The guard's palm loosened, and there was a dead cow on the ground.
The other two turned pale, holding their breath, their throats sliding, nervously swallowing saliva.
He patted the non-existent dust on his hands, said in a relaxed tone, "Take it back, this morning the restaurant only has beef and pork, no chickens and ducks are slaughtered." ”
The other two staff members felt the mountain pressing on their heads suddenly retreat, and their hearts were light, and they instantly looked up and said, "Yes, head chef." ”
"Let them clean the restaurant."
The doorman added one last word, then opened the door and re-entered the room.
The janitor staff watched the janitor's disappearing back, and behind the janitor's tall chef's hat, there was a cloud of unwashed blood.
The remaining two staff members looked at the bloodstain and their hearts trembled, and they looked at each other.
For some reason, I always feel that today's head chef looks a little strange.
They looked at each other, but did not dare to make a sound, and the two of them softly dragged away the pig and cow that had fallen to the ground.
The head chef said that he only eats pigs and cows in the morning, and does not slaughter chickens and ducks, so he is ordering them.
After all, the four of them, except for the two who died, the body of the two of them happened to be chickens and ducks.
They did not dare to disobey the head chef's orders, fearing that if they showed a little resistance, there would be two more dishes on the breakfast table in the restaurant.
At the entrance of the college cafeteria, a large group of people in white were crowded together.
From the cracks in the open door came the stench of decay.
No one wants to go in.
The sun is already halfway out, and the orange-red light reflects the sky for half the day.
"What should I do?"
"They went to the head chef, why haven't they come back yet?"
"Shall we go in now?"
Suddenly, a voice came not far away.
"It's coming! Here it comes! We're back! Let's help! ”
Two staff members hurried in, one of them carrying a large lump of things on their shoulders.
When I got closer, I saw a pig on his shoulders and a pig's head in his arms.
Another man was carrying a cow, whose hind legs were dragging on the ground.
A staff member at the door of the restaurant looked behind them and saw no one else, and he asked, "Why are you two alone?" What about them? ”
The staff carrying the pig raised his head and said, "The chef has arranged other things for them, so let's come back first." ”
Without waiting for the others to react, he took the lead in carrying the pig into the restaurant, shouting as he ran: "Don't pestle outside!" The head chef told everyone to clean the restaurant first! Come in and pack up! ”