CH.100 Spring Food Banquet (3)

As soon as these words came out, everyone was in an uproar.

Li Feng was even more annoyed: "Didn't you say that you are considered an official career, and you can still see that my lifespan is coming." ”

Nangong Wenyue said idly: "It's just fun, Li Langjun doesn't have to take it seriously." By the way, anger can also make people die faster. ”

Li Feng was so angry that he died: "I was cursed by you for no reason, I can't be angry yet?" Don't rely on your family background to talk nonsense to others! ”

Wen Changhou glanced at Zhou Linguang, Zhou Linguang looked thoughtful, not knowing what he was thinking.

He coughed vigorously, and Zhou Linguang came back to his senses, and said again: "It's just fun, Li Langjun doesn't need to take it seriously." ”

Qin Xiangxiang was eager to try on the side: "Ask Yuelang Jun to help the concubine divination and divination." If the concubine is considered to have good fortune, the concubine will work hard to earn money; If it's not good, the concubine won't work hard. ”

Jiang Hongsheng laughed: "You little lady, it's interesting." ”

Qin Xiangxiang looked at him, but asked with sparkling eyes, "I don't know what happened to Old General Jiang's body?" Last time, General Jiang helped the concubine in the Wenchang Marquis Mansion, and the concubine did not come to thank him, so he was really ashamed. ”

"Huh? Have you ever been to the Marquis of Wenchang's Mansion? Helped by your grandfather? Jiang Hongsheng also asked with big eyes, his expression was very innocent.

Wen Changhou choked in his throat in one breath. He shouldn't have been merciful and let go of this little hoof in the first place!

"That's right, the concubine sent something to the Marquis of Wenchang Mansion before, and she accidentally got lost, and it was instructed by General Jiang." Qin thought about it.

Wen Changhou breathed a sigh of relief again. Forgive this little hoof, and he didn't dare to tell the truth.

"I see." Jiang Hongsheng suddenly said, "I haven't heard my grandfather mention it." However, my grandfather is very old, especially since last autumn, and he loves to forget about things. ”

Li Feng listened tightly and clenched his hand tightly in his sleeve. In the autumn of last year, Jiang Hongsheng punched his father in Tianxianglou. Although Jiang Hongsheng is the grandson of General Jiang, he is white, and he should have been severely punished for beating the court officials, but the emperor gently put the matter down. 's father is an imperial historian, but he suffered such an insult, in the final analysis, the Li family's foundation in Beijing is too weak.

"But there is no need to come to the door to thank you, and the matter of showing the way is just a gesture, and there is no need to thank you. However, I don't know what my grandfather did in the Wenchang Marquis Mansion. Although our two families live in the same alley, in order to avoid suspicion, my grandfather only visited the Wenchang Hou Mansion once or twice, and he never went to the door of the Hou Mansion after the Shi, and I don't know what my grandfather did when he went to the Hou Mansion? ”

Jiang Hongsheng is, really, difficult.

Wen Changhou met Jiang Hongsheng's burning gaze, and almost couldn't hold back, wanting to roll Jiang Hongsheng's eyes. It is said that the military attachΓ©'s brain is not bright, and he sees that Jiang Hongsheng, the descendant of the military attachΓ©, has no brain.

"It's just that Benhou invited General Jiang to the mansion for a drink." Wenchang Hou sighed, "At that time, Jiang Xiaolangjun, you were arrested and imprisoned by Liao Pingshi, General Jiang was anxious, and he became a lot older all of a sudden, and Ben Hou couldn't see him like this, so he invited him to the mansion to have a drink and relax." ”

"I see." Jiang Hongsheng looked suddenly enlightened.

"Ladies and gentlemen, you've been waiting for a long time." The shopkeeper smiled and said, "This is a spring eclipse." ”

Wen Changhou finally breathed a sigh of relief.

He glanced at Zhou Linguang and saw that he was stunned again, and couldn't help frowning. Zhou Linguang today, why is it so useless?

"The first course, the spring water is warm." The name of the dish reported by the shopkeeper himself.

It is worthy of Fan Lou, and even the name of the dish is so poetic.

Fan Lou also has money, and the dishes are made of jade.

The first spring water is warm, and a few golden duck paws loom in the clear soup. Qin Xiangxiang put the duck paw into his mouth, and the duck paw melted in his mouth, like a duck paddling into the warm spring water.

Chen Guichun doesn't talk much, but his cooking skills are indeed a must. Qin Xiangxiang was willing to bow down.

Jiang Hongsheng is a true temperament: "Delicious!" Delicious! Fan Lou does live up to its name! ”

Wenchanghou also nodded, he has been to Fan Lou countless times, but Chen Guichun's spring water is warm today, which is indeed refreshing. No wonder Chen Guichun wants to put down his body and go to Tiansheng Building to participate in the competition, and he will be the chef of Fan Lou in the future.

Li Feng couldn't give up and couldn't taste it, but he also nodded: "It tastes very good." "He didn't come to Fanlou many times, even if he came to eat, he couldn't eat the dishes cooked by Fanlou's family.

Zhou Linguang squinted: "Chen Xiao is in charge, his skills are really good." ”

Liao Haohai also said: "This soup makes me feel the coming of spring." ”

Qin thought about it and said: "The concubine lost to Chen Xiao's master, and she was convinced. ”

Nangong asked the moon in the same old tone: "It tastes good." ”

Ma Sizhi remained silent and did not make a sound.

Qin Xiang suddenly turned to him: "Ma Sizhi has been recently, how is his family?" On that day, the concubine sent Hu Biscuit to Ma Sizhi's house, as if she could hear the child coughing. ”

Jiang Hongsheng was surprised: "What is the identity of the little lady, it looks like she is familiar with everyone." ”

Wenchang Hou laughed: "Jiang Xiaolangjun, this little lady is the eldest daughter of Qin Guanlan and Qin Yushi, Qin Da Niang!" ”

Qin Guanlan once impeached General Jiang, which is not a secret in the Beijing Division.

Jiang Hongsheng's face was really not good to look at with the naked eye: "I see." ”

Qin Xiangxiang smiled slightly: "Accept and concede." ”

The corners of Jiang Hongsheng's mouth twitched, and he didn't praise her!

Liao Haohai looked at Ma Sizhi at this time and said: "No wonder Ma Sizhi has been absent-minded recently, and even the speed of investigating the case has been slower, it turns out that the children in the family are sick." Ma Sizhi is really a good father. ”

He is the director, Liao Haohai is the commentator, and the official ranks and positions are almost the same. But after Liao Haohai entered Dali Temple, colleagues rumored from time to time that Liao Haohai was a Dali Temple that entered the Dali Temple with strength, and he also relied on power to handle cases. Da Xu had told him that many people in the public office suspected that the rumors were from him.

A smile appeared on Ma Sizhi's face: "I am tired of Mrs. Qin and Liao Pingshi care, the little girl of the dog is just an occasional cold, and after diagnosis and treatment by medical workers, she is almost better." ”

"That's good, that's good." Liao Haohai nodded, looking caring for his colleagues.

"The second course of the spring feast, the spring breeze blows the willows." The shopkeeper smiled and reported the name of the dish.

The maids served the dish, and this spring breeze was a custard, on which was a string of leeks that looked like roasted leeks, and a few black sesame seeds were lit next to the leeks. Qin thinks about it, guess, this black sesame seed, like the right to be Chunyan?

A dish that looks perfunctory. It is a dish that can be made by any housewife or cook in Jingshi.

Wen Changhou frowned: "This ......"

The shopkeeper smiled: "The leeks in spring are the most fresh and sweet, and you may wish to try them." Produced by our Fan Lou, we have never missed. He said this with great satisfaction. It seems that if the customer says that it is not delicious, it means that the customer's tongue is wrong.

Jiang Hongsheng came again: "Although it looks perfunctory, this egg custard is tender." My cook is old. As he spoke, he picked up the jade spoon, scooped a spoonful, and put it in his mouth.

"Delicious!" He said.

Can it not be delicious? Although it looks like an ordinary egg custard, the taste inside is delicious, like a mixture of all kinds of umami in the sky and groundwater. In one bite, it is as if you have eaten all the umami.

There is also the skewer of grilled leeks, which is grilled just right, tender and juicy, and has the aroma of charcoal roasting. The entrance of leeks seems to be like in a spring night, around the red clay stove, talking with three or two friends around the fireplace, and then roasting spring leeks and drinking a glass of warm wine.

What is this feeling if it is not a spring breeze and willows?

The shopkeeper is right, produced by Fan Lou, how could he miss?

Everyone was savoring it, and suddenly they heard a voice panting: "Liao Pingshi, Han Shaoqing has something urgent to find you!" ”

(End of chapter)