[Liangguang is made of grass carp, but how much marinade do they put in it? High-concentration white vinegar is one of the must-haves! ID: Dragon Country】

Truly.

The knife workers of the two Guang sides alone threw off more than a dozen streets in the Meichuan Inner Library.

Moreover, the steps of bloodletting and disinfection of freshwater fish are far more cumbersome than that of saltwater fish.

Look at Umegawa Ushiku.

Boy!

Smash the fish directly, and then scrape the fish scales, and Kuku is hard cut!

Not to mention the thick flakes.

But the bloody hula look is disgusting.

[If you don't understand, just ask, do you cherry blossoms like to eat this kind of thing that looks very perverted?] IP: Dragon]

【Yaga! This is Umegawa Neku's personal behavior! You dragon people can't rise to the height of our entire country! IP: Sakura】

Obviously, Sakura's perverts all feel that the sashimi made by Umegawa Uchiku is a little perverted.

Well, Umegawa Ushiku didn't realize the seriousness of the problem.

I'm so proud...

Zhou Qin and the three of them waited outside the kitchen for good news.

Because it was Umegawa Neku himself, today I want to let their taste buds completely bloom~

"Mom, is Dad's cooking really good?"

Big Fat is really skeptical about this.

Zhou Qin didn't say anything, and could only wonder why he hadn't heard the clanging of pots and pans for so long.

The old woman smacked her lips, indicating that she could accept it whether it was delicious or not.

After all, the old lady's generation came from a hard life, and the food was not poisonous.

Umegawa Uchiku in the kitchen has reached its final stage.

He changed the fish piece a few more times to make it not so thick, and also thoughtfully removed the big fish bones inside.

The blood on the surface was also rinsed several times by him with clean water.

It looks red, but it looks like that.

Hiss...

Isn't that right?

Someone in the barrage asked questions.

[Huh? Strange, why does the flesh of his herring (grass carp) look so red? 】

[Top, I'm also curious, shouldn't normal be white?] Or the fishtail is a little red, does anyone who understands know what's going on? 】

[Ahem, let's just say, is it possible that he didn't drain the blood? 】

[Under normal circumstances, after removing the scales, disemboweling and disemboweling, and then soaking the blood water in cold water, it will be red after soaking in a basin of water. 】

[What about him? 】

Knock it out directly, and then start to ga fish fillet after removing the scales...

The red fish and flesh are all Nyima's blood!

At this time, Umegawa Neiku was almost finished.

But there was one thing that made it difficult for him.

There's no mustard here, huh?

Then you can only settle for the second dip in soy sauce.

By the way, I'm making some vinegar to get rid of the fishy smell~

"Well, Yo Si! Da Da Di is beautiful! ”

After everything is ready, Umegawa Neiku directly loads and leaves!

There are no Sakura people speaking in the barrage, because they are ashamed.

It's all a joke from the Dragon Country.

[I'm dripping mom! He doesn't even take a bite to try? 】

[It can be seen that he is very satisfied with his extremely lame cooking skills...]

[It's hard to imagine what it tastes like in one bite, do you have two friends who come out and say a few words? ] 】

[I'm from Liangguang, and this fillet made of hair is not a good time for dogs! ] No kidding, cats may eat. 】

[Don't you like to eat sashimi there? 】

Doubts were raised.

[Pretty boy, it's true that we like to eat yusheng, but have you ever seen our yusheng? 】

[Let's not talk about the ingredients and side dishes, our sashimi is thin and small, and the time for cleaning and soaking to remove the smell is more than a few hours, what kind of thing is this? 】

[With his approach, I estimate that a mouthful of it can nourish blood foam!] 】

Although everyone didn't understand it, they could all know that Umegawa Uchiku must have done a terrible job.

......

Looking at the things on the plate, Zhou Qin and the others couldn't help frowning.

What is this?

It can be seen that Umegawa Neiku has tried his best to put these messy fish fillets in order.

And what is this bottle of soy sauce and vinegar for?

"Mom, isn't this going to be poisonous?"

Big Fat had never seen yusheng and sashimi, but he wasn't stupid and knew that this thing had never even been cooked.

The old woman, who had just been confident that she could eat everything in her recipes, also muttered.

It's true that the conditions were poor in her time, but she could cook it with water without oil or salt?

How can anyone eat raw fish directly, this is too perverted, right?

Seeing everyone's questioning gazes, Umegawa Neku swore and said.

"This is our cherry blossom specialty fish fillet, it's normal that you haven't eaten it?"

[I'll go!] Don't be embarrassed! 】

[Obviously it is Yusheng that originated in our Dragon Country, and Sakura takes a bite of theirs~]

[Haha, it doesn't matter, it's still the same sentence, this person, the more he doesn't have anything, the more he wants something. 】

[I can see the inferiority complex engraved in their bones. 】

Sakura is popular and wants to pick up the keyboard and fight back.

But he was afraid of the land key immortals in the Dragon Kingdom, so he didn't dare to end...

In terms of the quintessence of combat effectiveness, a dragon country person can scold and cry five cherry blossom people.

And anyone who looks it up will know that the sashimi did come out of the Dragon Kingdom.

Sashimi?

Zhou Qin sighed, and then nodded slowly.

She had heard of this kind of thing every week, just from a small island overseas.

"Okay, I'll take a bite~"

Zhou Qin took the lead in picking up a piece and preparing to put it in his mouth.

Umegawa Naiku hurriedly stopped her, because Umegawa-kun knew that the first bite of the ingredients in his mouth needed perfection!

"Huh! Wait for my wife, you can dip it in soy sauce and vinegar for better taste! ”

"Okay, that's a lot!"

Zhou Qin picked up a piece of fish that looked small, dipped it in the seasoning, and put it in his mouth.

！！！！

Zhou Qin:(; ´༎ຶД༎ຶ`)

This bite goes down, and I almost have my liver and gallbladder broken!

Fishy!

Not only was it fishy, but the chewy texture and some strange juice all burst in her mouth!

The feeling of nausea bursts from the inside out!

The throat and eyes are sticky, and the juice seems to flow into the stomach, but it is actually drilling straight into the skull!

If it weren't for Zhou Qin's high concentration, it would have been weird!

Ahh

It seems that the piggy bran and miso that are fed to the pigs have been mixed together and fermented for ten years!

Zhou Qin's brain was so stunned by the smell that he even forgot to spit it out...

saw Zhou Qin's dull gaze.

The grandmother and grandson thought that this sashimi was a peerless delicacy, so they also started to use chopsticks.

As soon as I put it in my mouth...

Three: (; ´༎ຶД༎ຶ`)༼༎ຶᴗ༎ຶ༽(ಥ﹏ಥ)

I'm dripping mom!

The souls have ascended to heaven!

"Gross! Wow! ”

“yue！ Vomit yue..."

The big fat with the smallest concentration was directly disgusted and weird.

A left hook blows Umegawa Neku's head.

What's the situation?

Umegawa Neiku, who died to death, was still stunned and uncertain.

Is it not delicious?

By the time he was reborn again, he had lost his last arm.

Only the last right leg is left.

The old lady next to her is complaining about the big fat!

The meaning in and out of the words is that he is too unstable, and he smashed his head, what do they eat?

'Bang Da~'

Umegawa Neku couldn't stand anymore, his body was completely out of balance, and he fell directly to the ground.

"Grandma! Let me just kill him! This dead fish is the most disgusting thing I've ever eaten in my life! ”

"Wait! I have a great idea! ”

Zhou Qin stopped the grandmother and grandson with a sinister smile.