In the face of food, all the bad and hard work before has turned into a worthwhile.

Disgusting? What is that? Cui Tianze said he didn't know.

He only knows that there are more and more chopsticks to pick up vegetables, there are fewer and fewer fat intestines, his cheeks are bulging, and his chewing speed is much faster.

That piece is good!

I'm going to clip that chopsticks next!

Cui Tianze completely ate the bowl and thought about the plate, and when others inadvertently took away the fat sausage in his photo, he quickly raised his eyes and made a quick move.

Hurry up and clip a piece, it's too late to eat again!

"Sister Fengda, your craftsmanship is amazing, I have never eaten such a delicious fat sausage."

"No, I didn't eat this before, but now I'm addicted."

"Delicious!"

Several masters sitting around praised one after another, saying that they kept holding it in their hands, for fear of eating one less piece.

A plate of fat sausages bottomed out at a speed visible to the naked eye, and even the green peppers were gone, Cui Tianze didn't eat the last piece, and was biting the chopsticks aggrievedly.

"Eat meat, I said I would like to invite you to eat meat."

A big bone stick was put in Cui Tianze's bowl by Feng Yin, and the big bone stick with weight lowered the bowl, Cui Tianze, who was still missing the fat intestines, subconsciously took a bite, and his eyes lit up!

"Hey, this—"

He wanted to tell Zhang Boer that it was delicious, but Zhang Boer didn't even raise his head, and there were already two bone sticks on the table.

Looking at Lin Yu again, she even ate the second one.

Li Sanyi, who was in charge of the camera opposite, stood on the side of the live broadcast phone, not caring about the shooting angle or shooting quality, only to see him holding a big bone in both hands and gnawing on a mouthful of oil.

Cui Tianze, who was smart and finally online, realized one thing, this pig-killing dish is also the craft of Feng Yin.

After reacting, he didn't care if it was clean or greasy, and he began to gnaw on the end of the big bone stick.

Fragrant!

It's so fragrant!

Soft and rotten, the aroma and sour taste of sauerkraut are soaked into every piece of meat, and the refreshing meat flavor is not firewood at all, and it is full of flavor in the mouth.

He followed the example of others and brought another bowl of sauerkraut soup.

The sour hot soup felt like he was appetizing again, and he felt like he could eat another big bowl!

A round table was filled with ten people, each of whom was busy eating with their heads down, and without saying a word, eating was the main rhythm.

[I'm hungry after dinner!] 】

[I really want to eat pig-killing vegetables, and I drooled when I saw that sauerkraut. 】

[Are you guys really live, no one is talking, no one is even watching the camera. It's too much! If you don't give me a bite, I'll complain about you! 】

Netizens rolled around and begged to take a bite, but they were too gluttonous to watch.

I can't help but start ordering takeout, and I feel that eating with them can be a little more delicious.

A big iron pot of pig-killing dishes, under the strategy of ten people, was gone.

The final sauerkraut soup was all one bowl per person, and I drank it all.

Cui Tianze hugged his stomach and hummed comfortably.

"Boss Fengyin, what kind of work do you have this skill, go to my house to be a chef!"

Feng Yin got up and said goodbye to a few pig killing masters, turned around and walked to Cui Tianze's side again, with a look.

"Keep up."

"It's coming!"

Cui Tianze was obedient for a second, and followed in a hurry.

"Boss Fengyin, is it over today? It's going to be dark. ”

The wind groaned, looked up at the sky, and then looked down at his watch.

"Makes sense....so let's go to the night shift."