Feng Yin drove and returned to Brother Zhang's house with the trio and Grandma Yun, who had been greatly satisfied with their shopping desires.

After returning home, everyone casually ate some boiled noodles with meat marinade, and then two fried cakes bought at the market, which was considered to be a solution to lunch.

After lunch, under the leadership of Lin Yu, everyone began to decorate the house.

Festive red hung up, all kinds of latte art, hanging ornaments, balloons, were prepared.

The live broadcast room was always open, but no one cared about it and threw it aside, they were busy.

Feng Yin was busy assembling the latte art of the double happiness character one by one, connecting them into a line and hanging them on the ceiling.

Zhang Boer was responsible for playing balloons, Li Sanyi tied the balloons, and Lin Yu made the blown balloons into different shapes.

This talent is something that everyone didn't expect, Lin Yumei is working hard, and she is even more energetic.

Grandma Yun has not participated in such a down-to-earth wedding for a long time, she sat on the kang head, and packed melon seeds and candy with Brother Zhang's sister-in-law.

They packed melon seeds and candy into bags and gave them to each table when it was time for the feast.

[I really want to get involved, they look so happy.] 】

[My sister got married, I went to ask for leave, the boss didn't give me a holiday, and now I see this picture, and I especially want to go back. 】

[Let's go back, most people only have one marriage, such an important moment, if you are not there, you will regret it in the future. 】

The warm atmosphere of the scene infected many people, nostalgic for the time when they got married, and imagined when they got married, and the relaxed atmosphere surrounded the entire live broadcast room.

Feng Yin and the others did this for half a day, and in the evening, the sister-in-law of the Zhang family made them an iron pot stewed fish, pasted two and noodles of cakes, and the mouths of a group of people who ate were covered with oil.

In the evening, several people set up a table of mahjong, so that they were familiar with each other a lot.

The next morning, the family got up early, and Feng Yin also started to get busy, because there was a banquet this afternoon.

The day before the wedding, according to local custom, it is the day when the villagers come to write the ceremonial account, and the host family will provide a meal in the afternoon.

This meal is not the chairman, so the cuisine will be a little worse than tomorrow's, but it can't be too shabby.

As the head chef, Feng Yin got up early in the morning and killed a sheep.

This sheep is going to be used to make mutton soup.

The footage of killing sheep was not live, but the live broadcast of Fengyin dividing sheep was not less.

But this time netizens were not too surprised, after all, they had seen Feng Yin decompose pork in the slaughterhouse.

But though, why didn't anyone tell them that Feng Yin was so good at cooking!

In the shot, the wind roars the pot to burn oil, holding the big wok with one hand, holding a spoon in the other hand to quickly scoop the seasoning seasoning, and turning the spoon with one hand, which is not very skillful.

Frying, spooning, stir-frying, methodical, smooth movements.

Standing there alone, he can take care of several cauldrons, not messing up at all, seeking progress steadily, and he can also feed Lin Yu who picks vegetables by the way.

"Boss, fried jujube is so delicious!"

Lin Yu, who was fed, was holding a jujube fried with paste in his hand, which was crispy on the outside and soft on the inside with a strong jujube fragrance.

It's so delicious!

The hot kitchen scene made a group of netizens cry.

[I want to go to the table, give an address, and I will give a gift! 】

[I want to eat and want to eat, I'm hungry and I'm starting to gnaw on raw sweet potatoes. 】

[I just finished eating a pancake fruit and showed me that I was hungry again, and the boss asked me why I was drooling. 】