"Su Dongpo (eating lychee)": "How long does this take to steam?" ”

Gu Xiaoxi: "About two quarters of an hour, just wait until the leaves can be easily pulled out." ”

Zheng He: "Since you have to wait for two quarters of an hour, you might as well tell me, how about this durian?" ”

Gu Xiaoxi: "This is good! Buy it! Take it back! ”

The rest of the officials didn't expect that the people on the canopy would be so excited to see durian, he couldn't understand why it was necessary to bring back a stinky thing that was even ashamed of himself.

Gu Xiaoxi: "You don't believe it? Take a bite. ”

Official A: "Such a foul-smelling thing, you actually want to trick us into bringing it back, what if Your Majesty sees Long Yan and is furious?" ”

Gu Xiaoxi was helpless, it seemed that she had to make a big move.

"Well, it does stink, but it's quite nutritious. Durian can nourish yin and yang, clear wind and heat, and nourish blood. Best of all, it's delicious! Does it smell bad and taste good? ”

"You've been arguing for so long, and no one has tasted it? Species discrimination is prohibited in the food industry! ”

"Su Dongpo (eating lychee)": "What's delicious?" What's delicious? I'm going to eat it too! ”

Gu Xiaoxi: "See, come and give us a Dongpo layman!" ”

The officials who opposed durian did not hesitate, and sent the two exploding durians directly through the canopy.

They actually say that such a stinky thing is delicious, so let them try it first.

If it is as he said, it will be too late to take it away.

"Su Dongpo (eating lychee)": "What is this?" Why does it stink so much?! ”

"What did you say?" Su Dongpo saw that Gu Xiaoxi directly put a large mouthful of durian into his mouth on the canopy, and the whole person ate deliciously, and instantly put down the mustard.

After all, on the road to the discovery of food, there must always be someone to be the pioneer.

When the flesh entered, the strange aroma instantly filled his entire mouth.

Su Dongpo: !!

"Adults, can you send me a few more!"

The First Emperor looked at the farce on the canopy of the sky, and suddenly felt speechless, holding his forehead with one hand, and he didn't even see that one or two people above were eating the thing called durian without any image.

This woman is stealing good food behind his back!

She really thinks about his body?!

Before immortality, the First Emperor felt that sooner or later he would be angry with this woman.

......

Su Dongpo put a whole tooth of durian meat into his stomach and touched his belly with satisfaction.

"This thing should only exist in the sky, and the world can taste it a few times. Delicious and delicious. ”

In the kitchen, white steam constantly rises from the stovetop, suffocating the entire stove.

Seeing this, Su Dongpo hurriedly got up and prepared to open the lid of the pot.

"It's time, the artichokes should be ripe!"

A whole plate of artichokes was taken out of the kitchen and placed on a low table.

Su Dongpo was about to use chopsticks to add up a whole piece into his mouth, when he suddenly heard a voice on the canopy.

"Wait! You can't eat like this! Pluck off the leaf and eat the bottom white part of the leaf. ”

Although Su Dongpo wanted to put this never-before-seen food into his mouth as soon as possible, he still did it according to the instructions from the Tianmu.

It's just that what he didn't expect was that the plucked leaves could see the edible parts, only a little less than the size of a fingernail.

"Only so little can you eat?!"

Gu Xiaoxi: "Yes, it's not right. You can eat the white lump at the bottom. However, you can't eat it, and it's likely that you'll suffocate if you eat it. ”

"What? I can only eat so little after so much effort? ”

After listening to this, Su Shi sent the leaves to his mouth with a little loss.

However, the sweet taste that followed made the tip of his tongue tremble.

"It's a novelty indeed. If it weren't for the tedious production process, I would have barely been in the middle of the pack. ”

"Can anyone tell me what artichokes really taste?" If you brush it many times, is it delicious? ”

"I've eaten it, and it has a slight floral aroma that tastes like a yam and a bit like taro. It's just too cumbersome to do. I can eat two acres of artichokes alone. ”

"Hahahaha Sure enough, it makes sense that the ancestor didn't bring it back. ”

Several officials began to look at Zheng He, and they couldn't pay attention.

"My lord, do you want to bring the artichokes back?"

Zheng He looked at the sky and thought for a long time, and finally spoke: "No need. ”

Since Tianmu said that this object would be at risk of suffocation if it was not careful, if it unfortunately caused the death of a nobleman, he could not afford to take responsibility.

Besides, it's a real hassle to make, it's not as good as a potato, so why bring it back?

"Lose it, you guys will carry these durians onto the boat."

......

Gu Xiaoxi looked at the yard full of food, as well as the several bottles of condiments that she had prostituted from Su Dongpo by the way, plus a large iron pot by the way.

Of course, the price is that the cooked meal must be sent to him.

Now it's finally foolproof.

Next, Daqin's generation of kitchen gods is about to be born!

Just when Gu Xiaoxi was about to connect with the new Oriental chef last time, a netizen suddenly applied for a microphone in the live broadcast room.

"Hello streamer! I am a teacher in Shandong Lanxiang, and I came today not only to help the anchor solve the problem of cooking, but also to take the opportunity to promote our school. ”

"What? Lanxiang, whose national popularity is second only to Qingbei, also needs publicity? ”

"Which excavator technology is strong, China Shandong is looking for Lanxiang. Do you want to teach the anchor to stir-fry with an excavator? ”

"Is Lan Xiang here to rob New Oriental's business?"

Gu Xiaoxi: "Hello chef, I now have a kitchen of salted fish, what should I do?" ”

"There are many ways to make salted fish, so let me introduce a relatively simple one, braised salted fish."

"Soak the salted fish in cold water for more than an hour. Then put the salted fish into the pot, add water, add cooking wine, blanch the fish pieces and remove them. After that, heat the oil, add ginger, garlic, oyster sauce and tempeh sauce and stir-fry, finally add the fish pieces and stir-fry a few times, add light soy sauce and sugar at a time, and then add cooking wine to remove the smell. After stir-frying a few times, add water to cover the pot and simmer for ten minutes. In the end, the fire will collect the juice, and you can go abroad.

It goes well with rice and steamed buns!

Of course, if you have a lot of salted fish, we can also try other methods. Pan-fried salted fish, stewed tofu with salted fish, and braised salted fish with peanuts are all common practices. ”

Gu Xiaoxi followed Chef Lan Xiang's guidance to process the fish pieces into the pot step by step, although she was a little in a hurry, but it seemed that everything was going well, until she picked up the lid of the pot, the brown-black viscous liquid in the pot was still tumbling, and from time to time there were several big bubbles bursting and white vapor coming out.