[Pity me now with an old bone, oh mom, I'm tired to death.] ]

[If it weren't for the historical records, I would have thought that I had just repaired Xianyang Palace.] ]

"Who understands the family, it's really tiring. There is a sense of powerlessness that Wen Shichu got a good person card after going to Ganlu Temple to wash clothes for Zhen Huan, chopping firewood, carrying water and cooking, but found that Zhen Huan and his wife and brother were together. ”

(barrage:) "Anchor, I understand you!" The hearts of people are too cold for me to touch, and there are too many homework I don't want to write! ”

"I don't want to go when school starts too early!"

"The salary is too small, I don't want to work!"

"I don't know too much! After staying up all night, there was a sense of powerlessness that the eighty-year-old uncle married an eighteen-year-old girl and found that he couldn't do it in bed on the night of his wedding. ”

"Good guys, this is too serious, it is recommended to delay the start of school for four months."

Playing stalks is playing stalks, but you still have to do the work.

Gu Xiaoxi finally moved the big stone slab into the courtyard, and immediately called out to Qi Ran in the small kitchen.

"Qi Ran! Come out and help me! ”

A man trotted out of the room, accompanied by the mouth-watering aroma of pepper behind him.

If there is no taste of salted fish, it can be called a fairy product!

[No one can refuse Malatang!] ]

[But we still have to find a way to get rid of all these salted fish.] ]

Gu Xiaoxi and Qi Ran worked together to move the stone slab to the small kitchen.

Then Gu Xiaoxi checked the spicy tang in Dading, the aroma that came to the nose, the color of the red oil, and the various vegetables that kept tumbling, made people can't help but start swallowing their saliva.

[Qi Ran, this kid, really has a bit of culinary talent.] ]

[If I take out this dish in two days, I'm afraid it will be more than Brother Zheng's taste buds.] ]

[Bring a little shock to the food world of Daqin.] ]

"Well done Qi Ran, clean up, now teach you to make slate burning. In a moment, you just follow the steps on the canopy. ”

In the ninth year of Yuanyou of the Northern Song Dynasty (1094 AD).

Su Dongpo was on the grill applying sauce to the lamb backbone he had just gotten from the butcher.

The last time the woman had taken his pot away and made a pot of hook stones, he felt an upset in his throat when he saw the big iron pot, and almost made him vomit.

It was also an eye-opener for him that someone could make the food look like that.

He couldn't eat for days!

Fortunately, this canopy has a blackout function, at least out of sight and out of mind, and I don't have to see the woman's cooking skills like flies in my throat anymore.

Su Dongpo sandwiched the roasted lamb backbone into the plate, and was about to taste the lamb backbone while eating lychees, when suddenly it seemed that something was missing today.

He ate several pieces of the sheep's backbone in a row, smacking the oily but not greasy, tender and delicious bones in his mouth, until the flesh on each piece of the sheep's backbone was clean, and he threw the bones away.

"The dogs are not pleasing to the ears hahahahaha."

Suddenly, he finally realized what was missing.

That's right! Why didn't the village dog bark in front of his house for a few days?!

Isn't his lamb backbone not as delicious as it used to be?!

Shouldn't it?!

Su Dongpo sent another piece of spine into his mouth, I don't know why, he actually felt a little unfragrant.

"Mr. Dongpo! Come on! Come to my house! There are delicious foods! ”

Su Dongpo heard someone shouting to him outside the courtyard, he put down the dishes and chopsticks with some reluctance, wiped the oil stains on the corner of his mouth, and walked out of the courtyard to open the door for the people outside the house.

Outside the door is Erhu, the child of Liu's butcher's family in the east of the town, only seven or eight years old, but he has been clever since he was a child.

Therefore, when he has nothing to do, he will also open a school in the east of the town, and many children in the town will come to listen to the lectures.

Butcher Liu is also generous and honest, and will give him unused sheep backbones every time.

It's just that I don't know what is going on with this kid Erhu now.

"Erhu, why did you come here at this time?"

"Mr. Dongpo, I have delicious food at home! You definitely haven't eaten it before! ”

The eyes of the two tigers were crystal clear and joyful.

Su Dongpo heard that there was still food he had never eaten, how could he hesitate.

Directly pulled the door of the house and followed Erhu to the east.

It's going to be a meal, and there's no one on the street, so it's a smooth walk.

After a while, Su Dongpo came to Liu Butcher's house.

Before he entered the door, he smelled an unprecedented fragrance, which made him feel that the sheep backbone in Fang Cai's mouth was not comparable.

Then a frantic barking of dogs pulled his thoughts away from the aroma.

It turns out that the dogs have run here!

He wanted to see what kind of divine power it was!

"Butcher Liu, are you looking for me?"

"Oh, Mr. Dongpo, go inside!"

When Liu Butcher saw Su Dongpo coming, he immediately pulled people into the house, only to see that the back room had already set up dishes, chopsticks, tables and stools, and the remaining seat seemed to be prepared for him.

"Mr. Dongpo, sit down, don't you know, you taught me how to use this canopy a few days ago, and today I will earn a treasure."

Su Dongpo didn't know why, but Liu Butcher's words made him very excited, but before he entered the house, he felt that a strange smell was drilling into his nose with all his might.

"What does it smell like?"

"It's nothing, come into the house and take a look at this good dish!"

As soon as he heard that there was something delicious, Fang Cai's imperceptible taste was not enough to stop him.

Su Dongpo just saw that he had never seen anything in the bowl before, so he became interested.

"That's the woman you said, today she came to ask for some green onions, ginger and garlic, I remembered what you mentioned a few days ago, and gave her a handful of green onions and a bowl of ginger and garlic, and she sent me a bowl of this soup dish, I heard what it is called spicy hot."

"This look is a novelty, I have never seen it before, so I hurriedly asked Erhu to call you over."

"This thin slice of meat seems to be called a fat lamb roll, this square one is called fish tofu, and this big and round meatball, I heard that it is called peeing beef balls. Mr. Dongpo, sit down, let's try it together. ”

Hearing this, Su Dongpo was not polite, sat down directly, and tasted everything that Liu Butcher introduced to him, and it was really a must!

Although it is not the same style as his sheep backbone, it makes people rush to send the next bite in a bite, and they can't stop with Ben.

Originally, a big bowl of spicy hot was bottomed out after a long time.

Su Dongpo had already been impressed by the deliciousness of Malatang at this time, and even began to feel that the move of blacking out the woman a few days ago was a bit hasty.

When he returns, he'll pull her out of the blacklist, if she can make him eat Malatang regularly.

"By the way, Mr. Dongpo, you wait first, there is one more thing."

Su Dongpo was still savoring the deliciousness in his mouth, when he saw Liu Butcher get up and go out.

After a while, he was holding two black bottles in his hands, somewhat similar to the soy sauce at home.