Xu Ying nodded: "There will be some, but there will not be many." ”

When Zhang heard this, he wanted to embarrass her, it was one thing to be able to cook, and it was another thing to be delicious.

Since she loves to show so much, don't be ashamed later.

"Xu Ying, since you know how to cook, why don't you show your hand today, we have cabbage and potatoes here, what do you have here?"

Xu Ying looked surprised, let her get started on the first day today, and this kind of good thing, she thought that it would take half a month to earn goodwill, but she didn't expect it to be so much in advance.

She didn't speak, she was in a daze, and for a while Zhang Youquan thought that she didn't dare to cook, and she was also an eighteen-year-old girl.

can cook a few times, and looking at the fine skin and tender meat, the family must be very spoiled, the more Zhang Youquan thinks about it, the more he feels that Xu Ying can't cook at all, but he just learned a basic kung fu and cut vegetables.

"Xu Ying, why don't you speak, maybe you lied to us when you said that you know how to cook!"

Sun Lifang looked at her and was also full of curiosity.

Xu Ying nodded and looked at Chef Ge: "Chef Ge, can I cook?" ”

Chef Ge nodded, if this girl really knows how to cook, she can help him relieve some of his burden in the future.

Who doesn't want to be lazy? Even he wanted to.

Xu Ying was overjoyed when she saw him nodding.

Looking at the limited ingredients at the moment, Xu Ying planned to come to the vinegared cabbage at noon, and there was just enough tofu, and then Mapo tofu was just right.

Zhang Quanquan didn't know that he happened to help Xu Ying with this move, and if he knew, he would probably be angry.

A few waiters in the front hall said that they were only in charge of the front hall, but they also had to do things in the back kitchen together.

Gao Guihua took a few people to clean up the front hall, and after setting up the tables and chairs, he began to busy the back kitchen.

Steamed steamed buns and steamed rice are just as bad.

Xu Ying also began to prepare the dishes she needed to make.

As the kitchen stove burned, Xu Ying waved the spatula and began to stir-fry, and as the cabbage entered the pot, a fragrance came out of the pot.

The others in the kitchen looked surprised.

Zhang Youquan is indeed so angry that his face is red and his neck is thick, Xu Ying is a little girl, and she can even cook?

He learned knife work after four years of coming, and he didn't learn anything else.

Looking forward to Chef Ge's retirement after a few years, who knew that a little girl would come halfway, and this cooking skill was not bad.

Restaurants make a big pot of rice, and then put it on a plate for later use, and wait until someone comes to serve it directly.

Chef Ge glanced at Xu Ying, his eyes were full of surprise, he walked over curiously, tasted the vinegared cabbage made by Xu Ying, and took a bite with a shocked face.

"Xu Ying, have you ever learned to cook?"

Xu Ying nodded, and shook her head again: "I watched my mother cook, and I studied it for a while." ”

Chef Ge was stunned when he heard this, this girl is a material for a chef.

If you study with a big chef, you can do this, and if you study hard with the big chef, wouldn't it be better than him.

Chef Ge couldn't help but be surprised, sure enough, some people are born to eat this bowl of rice.

Just like Zhang Youquan, he has been studying with him for four years, and he usually cooks and doesn't hide it, but this kid just can't learn, it's really stupid.

Xu Ying continued to cook the next dish, and now the meat is expensive, and the restaurant only has a small amount of meat every day.

Tofu has also become a rarity.

Xu Ying looked for seasonings in the kitchen, and when she was ready, she began to make mapo tofu.

It was already past eleven o'clock, and the restaurants began to be crowded one after another.

"No buns today?"

"It's gone today, the ingredients are not complete, just stir-fry."

Everyone began to stand at their posts, Gao Guihua was responsible for cooking, Sun Lifang was responsible for ordering, Chen Chunfeng and Gao Xianghong were responsible for cleaning up the dishes and chopsticks after the guests finished eating, and then washed the dishes and chopsticks.

It may be that today's vinegared cabbage is particularly fragrant, and several servings have been made in a while.

Xu Ying stood in front of the stove, listening to the sound of the system, and the favorability value increased.

[Congratulations to the host, +1, +1 ,......]

[Congratulations to the host for unlocking a new recipe of sour and hot shredded potatoes, stir-fried pork liver, dumplings (leek egg filling, pork cabbage and green onion filling, fish filling) randomly get a box of sanitary napkins, a set of bath and skin care products. 】

The favorability value is still increasing, and Zhang Quan is looking at more and more people who want vinegared cabbage and mapo tofu, and his heart is becoming more and more annoyed.

Someone even stretched out his head and asked, "Master Ge, are you in charge of today's vegetarian dishes?"

Why is it so delicious, it's fragrant! ”

When Zhang Youquan heard this, he was about to burst into anger.

He usually cooks vegetarian dishes on odd-numbered days, after all, he has been here for more than four years.

Master Ge is also old, and sometimes he asks him to come when he is too busy.

On weekdays, when he cooks vegetarian dishes, not only are there fewer people coming to the restaurant, but there are also a lot fewer people eating vegetarian dishes.

Today, he watched Xu Ying prepare so many dishes, and he didn't say a word, just waiting for her to make a fool of herself, but he didn't expect that people didn't make a fool of herself, but ushered in a wave of praise.

Zhang Quan's face was extremely ugly, and Chef Ge looked away after taking a look.

Gao Xianghong was not too lively, looked at him and said disgustedly: "Right, look at how long you have been here, no one has a little girl cooking deliciously."

Is it because your master is hiding and unwilling to teach you? ”

As soon as Chef Ge heard this, he hurriedly spoke: "He is not my apprentice, I don't carry him behind my back when I cook on weekdays, who knows how he learns." ”

He didn't want such a stupid apprentice, he didn't have an apprentice in his life, and he didn't want this, so he wouldn't have ruined his reputation for a lifetime.

Zhang Quanquan was so embarrassed by Chef Ge's words that he felt that his face had been trampled on the ground, and he hated it very much, but he was still ashamed and said: "Chef Ge usually lets me watch him cook."

It's me myself who was too stupid and didn't learn anything, alas! ”

"Chef Ge, I've also made sour and hot shredded potatoes before, otherwise don't let me make this shredded potatoes?" Xu Ying asked, thinking of the sour and hot potato shreds that had just been unlocked, and he could reap a good impression again.

Chef Ge was very happy, and he could fry one less pot of dishes: "Okay, then you come." ”

Xu Ying took a large pot of shredded potatoes handed over by him, started the fire from the beginning, she had already prepared the potatoes, cut a few chili peppers casually, cut some red dried chili peppers, and the onions, ginger and garlic were ready to be cooked.

The shredded potatoes are cleaned and the starch is cleaned, so that the shredded potatoes are refreshing and non-sticky.

Put the hot oil into the pot and put the peppercorns, when you smell the fragrance of the peppercorns, take out the peppercorns, pay attention to the fire is not too big, and the peppercorns can not be fried, otherwise the taste will be bad.

Don't take out the peppercorns, or eat one, the taste is indescribable, leave the bottom oil in the pot and put the green onion, ginger, minced garlic, chili pepper and stir-fry to make the fragrance, add shredded potatoes.

After stir-frying for about two or three minutes, pour vinegar along the edge of the pan and continue to stir-fry the shredded potatoes, add the shredded green and red peppers and continue to stir-fry.

Finally, add chopped green onions, an appropriate amount of salt, sugar, and monosodium glutamate to taste.

Turn off the fire and call it a day.

Sun Lifang, who ordered the food, shouted: "Sour and hot potato shreds have been newly added." ”

Everyone heard the new dishes and smelled the aroma of potatoes in the air.

One by one, they all came over to add vegetables.

[Congratulations to the host for +1+1+1+1+1......]

(End of chapter)