"Mom, I'm going to work." Xu Ying wiped the corners of her mouth, shouted and ran away.

Yesterday's favorability value was increased, which directly allowed her to unlock the recipe three times, and also unlocked a small space area by the way, plus some cooked food and daily necessities.

In the morning, she ate the spicy braised duck neck that was unlocked yesterday, which is called a fragrant one, except for the spicy point, there is nothing wrong.

She drank another cup of milk tea, which was crooked, but the calories were a little high.

After Xu Ying rode to the state-run restaurant, the rest of the colleagues had just changed their clothes.

Among them, Chen Chunfeng was wearing a white sleeve on her arm, and Xu Ying asked her with a puzzled face: "Sister Chen, why are you still wearing sleeves today?" ”

Chen Chunfeng smiled and said: "Let's make steamed buns again today, we usually sell steamed buns and porridge before twelve o'clock, and we only sell stir-fried vegetables after twelve o'clock."

Yesterday, because there were not enough ingredients, so the stir-fried vegetables were sold all day long, would you make steamed buns? ”

After she finished speaking, she patted her head and said regretfully: "Look at my memory, forget that you are different from me, Xu Ying, will you make steamed buns?" ”

Xu Ying nodded, the bun filling and the dumpling filling are actually similar, but one is a dumpling and the other is a bun.

I just happened to make an unlocked meat filling, and now one will come in handy.

"Yo, we're all busy, I have fish today, I'll put it in the kitchen for you." The person from the procurement office said and left.

Xu Ying looked at Yule crookedly, a big pot, it's really a lot.

"Xu Ying, what kind of stuffed buns do you know?" Chef Ge asked curiously.

He ate the dishes made by Xu Ying yesterday, and he was on par with him, it was this bun filling, I don't know how.

If he is not as good as him, then he will have to guide this girl well, and then take the opportunity to say about taking him as an apprentice.

Chef Ge looked calculating.

Xu Ying didn't pay attention at all, thinking of the dumpling stuffing that was unlocked yesterday, she said happily: "I can make leek eggs, fish stuffing, pork and cabbage stuffing."

It's a coincidence today, there is just fish, and you can make a bun with fish filling. ”

Chef Ge was amazed when he heard this, he hadn't eaten a bun with fish filling.

Fish can also be wrapped in buns, what does this taste like?

"Of course you can make buns." Xu Ying said and washed a few carrots, but unfortunately there were no shepherd's cabbage, if there were shepherd's cabbage mixed together, it would be even more delicious.

Don't ask Xu Ying why, because the unlocked recipe is mixed with shepherd's cabbage.

But now you can make do, the fish should be as free of thorns as possible, and the fish delivered by the restaurant this time is a black fish, so there are fewer spines.

The restaurant served too little pork, so Xu Ying didn't use pork stuffing.

She chops the fish and stirs it with carrots, shiitake mushrooms, green onions, cabbage, etc., and then adds seasonings in turn, and then mixes evenly, and the fish filling is complete.

Leek eggs are better to make, and several people can make high osmanthus flowers.

They looked at the fish stuffing made by Xu Ying, curious and different.

They have all eaten leek stuffing, and they have also eaten pork and cabbage, but they have never heard of this fish.

"Xu Ying, are the fish-stuffed buns delicious?"

Xu Ying nodded: "It's delicious!" ”

Chen Chunfeng asked with an uninformed look: "Xu Ying, you are really amazing, how do you know so many stuffed buns."

Have you eaten anything else? ”

When Xu Ying mentioned this, she thought of the steamed buns she ate in the last days: "There are also beef filling, pickled cabbage filling, vermicelli filling, carrot and ham filling, two or two chicken thigh fillings......"

If you want to talk about this, it's endless.

Several people sat together, chatting and wrapping buns.

Chef Ge was cooking millet porridge on the side, interjecting from time to time.

Hearing that Xu Ying knew so many recipes that he didn't know, Chef Ge was not only amazed, but also ashamed.

He has lived for most of his life, and he doesn't know much about a little girl, and he is really ashamed to have the name of an imperial chef.

Everyone arrived at the shop at nine o'clock, and then they were busy or stuffing and noodles, making steamed buns and cooking porridge.

It was almost half past ten when the work was over, and the guests all stepped on the door.

After a while, the restaurant was crowded with people: "What stuffed buns are there today, and what are the soups?" ”

Sun Lifang still ordered, and she said without raising her head: "Fish, leek eggs, green vegetables and mushrooms, millet porridge in soup, multigrain porridge, sweet potato porridge." ”

In the past, there were only a few vegetarian stuffed buns, but now there are even meat ones, although it sounds a little strange that fish can also be made into buns, but the big guy still can't help but be curious.

They all shouted for a bun stuffed with fish.

Today's buns are all real amounts, not only large, but also filling.

As soon as the steamed buns were steamed, Chef Ge couldn't help but be curious, and picked up a steaming steamed bun, and when he took a bite, the skin was soft on the outside and delicious on the inside, and the aroma of fish was mixed with the deliciousness of radish and shiitake mushrooms.

Take a bite and your stomach will be warm.

Chef Ge closed his eyes in enjoyment, it was the first time he knew that there were still buns with fish filling.

Thinking that he still had to accept others as apprentices, but there were not many people who understood, Chef Ge couldn't help but feel a little weak.

Rao is like this, he is still determined in his heart to accept Xu Ying as an apprentice.

After eating a big meat bun, Chef Ge ran towards Xu Ying with a fart.

An old face was gone, so he leaned over, stretched out his head and began to praise Xu Ying: "Xu Ying, you girl, I really underestimated you."

If you are a good cook, why do you still come to work in a restaurant! ”

Gao Guihua saw Chef Ge chatting with Xu Ying with a smile, although she didn't know what she was talking about, she looked at him with a kind smile.

I couldn't help but feel sour, they all knew Chef Ge's temper.

When did you ever smile at them?

She pushed Zhang Quanquan next to her, and provoked trouble: "You have also followed Chef Ge for so many years, and you haven't learned any skills, so you might as well be a girl like Xu Ying!" ”

Zhang Quanquan turned his head to look at Chef Ge and Xu Ying, full of anger ignited in his chest, according to this rhythm, maybe after Chef Ge retired, Xu Ying would go up directly.

He has been up for so many years, how can he watch what he has been robbed of.

He walked towards the two of them with a hippie smile on his face, trying to talk to them.

But Xu Ying was busy, and she chatted casually with Chef Ge.

Chef Ge saw that she had no intention of chatting, so her eyes were staring at the guests outside the windowsill, and she couldn't help but feel a little weird in her heart, this girl has a fetish, she likes to stare at others to eat.

Isn't Xu Ying just willing to stare at others to eat, looking at the +1 number flashing above everyone's heads, her heart is even more happy.

Suddenly, the system voice sounded a favorability value of +15, and Xu Ying stood up instantly, staring at the front hall of the restaurant.

Suddenly, a familiar figure flashed in front of her eyes, and she shouted in surprise to the figure: "Huo Chen! ”

Huo Chen followed his brother to the restaurant, Wu Qingsong had just bought breakfast, there were six big buns on the table, and he was holding millet porridge in his hand, with a smile on his face.

"Brother Chen, let's eat!"

Before Huo Chen could sit down, he heard Xu Ying's voice.

(End of chapter)