Chapter 74: Tell Zhang to have the right to do things

Zhang Quan was no longer convinced, and when he heard Chef Ge's words, he could only do so.

But the resentment in his heart has grown even more, and now even Chef Ge feels that he is inferior to Xu Ying, and began to ask him to give Xu Ying a hand?

Zhang Quanquan cleaned up the fish, and was indignant in his heart.

Xu Ying just happened to try the new recipe, braised fish, she turned her head and glanced at Zhang Quanquan's dissatisfied urging: "Brother Zhang, can you hurry up, you have to use it in a hurry here." ”

Meat dishes are still not easy to attract everyone, especially in this era, meat is not easy to grab at all, even if you have a ticket to catch up with the time when there is no meat, it is also a state-run restaurant, there will be some ration of meat every day, but sometimes more and sometimes less.

As soon as I heard that there was meat today, they all came to buy meat dishes with meat tickets.

Even if you don't eat here, you can take it back with you.

Xu Ying already anticipated the popularity of fish and pork.

The pork was fine, a big pot was made directly.

But braised fish is troublesome.

In order to save trouble, she will fry the fish and fry it again later, otherwise it will take how long it will take to fry them one by one!

Xu Ying looked at Zhang Quanquan, who was reluctantly packing up the fish and meat, and ordered unceremoniously: "Brother Zhang, the fish is troublesome to wash and remove the internal organs, and then cut a knife on both sides and marinate a small amount of salt and cooking wine for a while, thank you." ”

Zhang Quanquan originally wanted to get angry, but when he heard Xu Ying teach him to cook, he immediately turned off the fire.

The speed of cleaning the fish in your hands is also much faster.

Xu Ying is busy making side dishes, peeling the garlic cloves, washing the green onion and ginger, cutting the green onion into sections, slicing the ginger, and rinsing the dried red pepper slightly and cutting it.

After doing this, she was busy cutting the pork first, and made the pork dish first.

There is a lot of pork, and when she was going to get off work yesterday, she unlocked braised pork, garlic white meat, chili fried pork, and randomly unlocked a basket of eggs and a basket of duck eggs, and there were a lot of cooked food.

What made Xu Ying happiest was that she also unlocked some seafood.

"So, the fish is ready, what are you going to do next?" Zhang had the right to ask.

Xu Ying took the fish and nodded with satisfaction, allowing Zhang to stand in front of him and steal cooking skills.

Heat oil in a pan, add several fish in the oil, fry until golden brown on both sides, and then remove the oil.

In this way, all the fish were fried.

Xu Ying poured out the excess oil in the pot, leaving only a small amount of oil, put all the fried fish in the hot oil, add vinegar, and add green onions, ginger, garlic, dried chilies, Sichuan pepper, star anise, soy sauce, an appropriate amount of salt and a small amount of sugar.

Then pour in hot water, can not pass the fish, after the fire boils, turn to low heat and simmer for about 10 minutes (do not eat spicy, can also not put dry chili), Xu Ying likes spicy, people on their side also eat spicy, she made spicy directly.

It's spicy that's delicious!

Remove the stewed fish one by one and place it on a plate, keeping a small amount of fish stock in the pot.

Add dry starch to an empty bowl, pour in cold water, stir well, pour water starch into the fish soup pot to thicken, cook until the soup is thick, turn off the heat, and pour it on the fish one by one.

Wash the coriander, cut it into sections, sprinkle it on the fish for garnish, and the delicious braised fish is ready.

The restaurant smells good.

"Chef Ge, what are you doing today? Why is it so fragrant! An uncle with cheeks full of stubble asked.

Sun Lifang didn't wait for Uncle Ge to speak, and said directly: "This is a dish made by the new chef in our store, braised fish, smell fragrant, eat it even more fragrant!" ”

When the uncle heard this, he immediately asked for a braised fish.

"Girl, does this fish cost five a piece?" Uncle was shocked, why is it so expensive.

Sun Lifang didn't raise her eyelids: "A whole fish, almost two catties in weight." ”

Uncle just thought it was expensive, but now when he heard this, he immediately didn't dislike it, he ate less than half a catty before, and it cost six or seven cents.

Now it's almost two pounds and five a piece, which is a good deal.

The uncle walked to the empty seat with a plate of fragrant fish.

Many people stretched out their heads to look at it greedily: "Big brother, how much do you get for such a big plate of fish?" ”

"Hey, it's not expensive, it's only five a piece, I look at it and it's more than two pounds."

Pure fish, not as much as two catties before, after the completion of the hook, and add soup, a plate at least three catties of weight.

It is accompanied by steamed buns and rice that are fragrant.

"I want a fish too." Huo Chen stood at the door and said.

When Gao Guihua saw him, she knew that it was Xu Ying's friend, so she directly picked the biggest one and gave it to him.

Huo Chen walked to his seat with the fish meat, Wu Qingsong was already drooling.

Just now he had been staring at the uncle eating, and his fragrant appearance was too seductive.

The uncle looked up from time to time, and he could look at him, which made him embarrassed to death.

The uncle was also embarrassed, he was watched to eat, he was still a big man, if it weren't for Wu Qingsong being a man, he would have thought that this person liked him.

Helplessly, the uncle changed his position and sat down, blocking it tightly, not allowing Wu Qingsong to look at him.

[Congratulations to the host for increasing the favor value by 18, adding 18, adding 18, adding 1, adding 1...... Unlock new recipes, all-purpose stir-fried pork.

Randomly open a space area, connect 20 square meters, and unlock a women's watch. 】

"System, why does Huo Chen add so many points? Will it go up, why wouldn't anyone else? Xu Ying was very puzzled.

The first question is [the system level is not enough, it cannot be detected.] 】

"What do you want!" Xu Ying's jade-like arms supported her cheeks, with a curious face.

"By the way, what's the matter with all-purpose pork?" Xu Ying asked puzzled.

At this time, the system happily said [Due to the host's excellent completion of the task, the system has won the biggest reward for the host, which is the almighty pork recipe.

But all the peasant dishes made of pork are included in this recipe. 】

Xu Ying's mood was not high, but when she heard this, she immediately opened the all-purpose pork recipe, and dozens of pork recipes floated in her mind.

"I'll go, you can really do it!" Xu Yingle blossomed.

If it weren't for the fact that the system was virtual, she would have happily hugged this guy to take a bite, which was too powerful.

A certain system sensed Xu Ying's thoughts, if he was given a small tail, he would have to flick it proudly.

It flattered Xu Ying and said, [Host, this system doesn't need to kiss, can you change a reward to this system.] 】

"For what?" Xu Ying asked magnificently.

The system was happy, and fireworks were set off on the entire screen [Host, look, these are all new skins, and the system knows that the host is shy in his pocket, so he doesn't want these 998,698,668 skins.

The host just gives someone a 99.9 skin. 】

After speaking, a certain system sent a shy emoji to Xu Ying's brain.

Xu Ying rolled her eyes directly: "Tongzi, do you think I'm worth 99.9, or you can sell it to me, and then change it for skin." ”

This broken tongzi will bloom when she gives some color, she really dares to ask for it, she has more than a hundred yuan left in her hand, and this dog thing is a dime away from a hundred skins.

The old lady's clothes are less than a few dollars.

A certain system instantly wilted like a frosted eggplant.

Boom Boom.

"Shut up, I look at this 9 pieces of 9 is suitable, you look at the skin printed with the dog's head and your name."

(End of chapter)