Chapter 125: Duck Goods

He looked at Xu Ying with contempt and said, "Then what do you say?" ”

Xu Ying smiled, obviously with a cute face, she gave people a swishing feeling: "I have always had revenge, Chen Yanran has nothing to do with me, of course I have to return home."

Didn't Chen Yanran want to go back to the city? You tell her you can help her. ”

"Isn't that a lie?" Dong Wenqiang's face changed a little.

Xu Ying clapped her hands: "I have a grudge against her, you should know what to do!"

If you want, I'll come to the restaurant tomorrow at noon, and if you don't, I'll say nothing! ”

After speaking, Xu Ying continued to work.

The Dong family is all of the same character, and the kind of selfishness carved in their bones is exactly the same, and Dong Wenqiang is 100% willing to go back to the city.

After getting off work in the afternoon, Xu Ying went to buy some duck goods, but the quantity was not much.

Fortunately, she still has some space, and she can make it enough to eat for a while.

Since Xu Ying turned on the function of keeping food in the space, she cooks more every time she cooks, and puts what she can't eat in the space.

When you want to eat it, it's exactly the same as when you first put it in, it's hot and fragrant.

Xu Ying wanted to try what would happen if the all-purpose lo-mei was made.

She used to be a good cook, but after unlocking it from the system, she found that the taste was better than before.

Thinking of the duck goods made of almighty lo-mei, Xu Ying couldn't help but drool.

After arriving home, Xu Ying put the car away and ran into the kitchen.

Prepare and clean the required ingredients, duck neck, duck wings, duck claws, duck gizzards, duck heads, and duck intestines and duck gizzards.

She also prepared some vegetarian dishes, potato chips, kelp knots, lotus root and tofu skin, all cleaned up and put aside for later use.

Put the duck goods aside to soak for a while, soak the blood of the duck goods fully, and then take them all out for later use, cut the ginger into thin slices, and cut the green onions into green onion segments for later use.

Then prepare some spices: star anise, cinnamon, licorice, peppercorns, dried chili peppers、...... Then tie it into a spice bag for later use.

Remove from the pot, pour an appropriate amount of water into the pot, put the washed duck goods into the pot under cold water, and then add a few slices of ginger, green onions, a pinch of Sichuan pepper and an appropriate amount of cooking wine to remove the smell.

After boiling on high heat, skim off the foam in the pot, skim off the foam and continue to cook for 5 minutes, after 5 minutes, remove all of them, rinse with water and set aside.

Remove from the pot again, add the cooled duck, then add the spices prepared in advance, a few slices of ginger and green onions, dried chilies, a pinch of sesame peppers, a few pieces of rock sugar, an appropriate amount of salt, light soy sauce, a can of beer, and a small amount of dark soy sauce to color.

Then pour in an appropriate amount of water to cover the ingredients, stir evenly, turn on high heat and boil, turn to medium heat and cover the pot and simmer for dozens of minutes.

After dozens of minutes, open the lid of the pot, the duck has fully absorbed the soup into the flavor, and then turn to high heat to collect the soup, and keep stirring to thicken the soup in the pot, and when the soup is thickened, it can be out of the pot.

Put it on the plate, the spicy duck is ready, the color is red and bright, the aroma is overflowing, the meat is tight and spicy, and it is particularly delicious.

After the duck is ready, Xu Ying put the vegetarian dishes into the pot again, the vegetarian dishes are so delicious that they don't need to be cooked for too long, and they can be out of the pot soon.

Smelling the spicy aroma of meat in the air, Xu Ying couldn't help but eat a duck paw first.

The braised duck claws are enjoyable, the fragrance is even more into the bones, the meat is delicious, and the more you bite, the more you bite it, the more energetic it is.

Huo Chen smelled the fragrance from afar, he stood outside the gate and hesitated for a while, and finally couldn't resist the temptation of the food and knocked on Xu Ying's door.

"Who!" Xu Ying hurriedly put the meat into most of the space, closed the kitchen door and went to open the door.

Who would look for her at such a late hour.

When he opened the door, he saw Huo Chen, and Xu Ying was a little happy to see him: "Why are you here?" ”

"I'll bring you some firewood and charcoal, don't you have a fire in your house?" Huo Chen entered the courtyard and found that there was no smoke coming out of the chimney of the house where Xu Ying lived.

His face suddenly turned cold, on such a cold day, she didn't have a stove at home, how cold she slept in the house.

"You can't be sloppy when you live by yourself, the stove has to be lit and raised, otherwise it's too cold, it will cool down after a while, and it is estimated that it will snow, what if you catch a cold."

This was the most Huo Chen had ever said at a time, and Xu Ying was trained like a little chick.

Feeling the care of others, Xu Ying was very happy, especially being cared for by Huo Chen, she seemed to be happier.

"I know, have you eaten, I made some lo-mei."

Huo Chen nodded and said, "Okay, I'll help you light the stove later, otherwise it's too cold, and you're so thin, it will definitely be cold." ”

Xu Ying nodded, she originally wanted to wait until she was resting, go back and tell her mother, and ask her eldest brother to clean up.

Now Huo Chen can clean up for her.

"Thank you!" Xu Ying said with a smile.

Huo Chen didn't speak, and walked towards the house with matches and charcoals.

Xu Ying hurriedly ran over and helped him open the door.

Huo Chen also just stretched out a hand, and the fingers of the two touched together, and they both quickly withdrew their fingers.

Xu Ying felt that her heart was beating very fast, and this feeling made her heart jump out.

Huo Chen's earlobe was dripping blood, and when he saw her retract her hand, he stretched out his hand again and opened the door.

The stove was still very easy to clean up, and Huo Chen took half an hour to get it ready.

Just like the temperature of a furnace slowly rising, the small flame between the two of them also slowly burned.

"This way the room will be warmer, and remember to add hot water to the kettle.

When you go to work, cover this and burn it until you get off work, and it won't go out, and you can still cook here in the future. Huo Chen explained one by one.

Xu Ying looked at his side face reflected by the flames, and couldn't help but feel a little wandering, sure enough, the serious man is the most handsome, how long is this guy, every place seems to be carefully carved.

Huo Chen felt the gaze, and when he turned his head, he saw Xu Ying staring directly at him.

The flames warmed the whole room, Huo Chen felt that his heartbeat was pounding, and he was stared at by his beloved girl, even if he was thick-skinned, he couldn't stand it.

What's more, he was so thin-skinned about love that he was staring at Xu Ying for a while, Huo Chen had some difficulty breathing, and his heart seemed to jump out of his chest.

"Xu, Xu Ying, I'm hungry." Huo Chen hurriedly woke up Xu Ying loudly.

Xu Ying came back to her senses in an instant, and there was still the cuteness in her eyes, and in Huo Chen's eyes, her heart was even more itchy.

"You're hungry, then go out and eat something, you can bring some back later, help me bring some back to my parents, and give some to Grandma Huo." Xu Ying said and took him out the door.

Knowing the amount of food he ate, Xu Ying directly took out a large pot of duck goods and vegetarian vegetables for Huo Chen, for fear that he would not be able to eat enough.

Then she packed two baskets of duck goods, one was more for her parents, her family was more, and the basket of duck goods looked full, but in fact, one person ate a few and it was gone.

There are also a lot of them for Grandma Huo, and Huo Chen can eat it.

Plus more one

(End of chapter)