Everyone heard that there were masters who wanted to improve their signature dishes of Chef Li, and they were very curious, and those who had no work at hand came to watch, but they didn't expect that it was actually a little girl.

"Is your wrist so thin, do you move the spoon?"

"Looking at this delicate skin and tender meat, I guess I don't cook so much, right?"

"It's hard to say, Boss Li must have something special to ask her to improve the dishes."

"I heard that it's a star, maybe it's just a matter of walking over and taking pictures?"

Wen Xi didn't show his skills as soon as he came up, but asked a master to demonstrate the process of their usual stir-fried chili and fried meat.

Everyone looked at each other, and finally turned their attention to Chef Jiang, who was the most senior and recognized as the best chef here.

Seeing that everyone's eyes were looking at him, Master Jiang clasped his arms with both hands: "I don't demonstrate." ”

"Let a girl guide me to make chili fried meat that I have been frying for more than 20 years, I won't do it!"

Just as everyone was shirking each other, an unexpected person walked up.

"I'm coming!"

Li Minglang, the founder of Chef Li, who was watching from the side, put on a chef's hat and mask at this time and walked to the pot.

Li Minglang stood up, and the expressions on everyone's faces became unnatural.

The stir-fry method of Chef Li's signature dish, the first batch of senior chefs here all learned from the founder Li Minglang at the beginning.

It's just that Li Minglang's catering business is getting bigger and bigger, and there are more and more things besides stir-frying, so he hasn't been cooking in the store for a long time, that is, occasionally cooking for his family.

The pot was hot, and Li Minglang picked up a spoon to put the rapeseed oil into the pot.

And Wen Xi's head also sounded the prompt sound of the prop [Su Shi's Food Treasure Chest]: "The Food Treasure Chest is taking effect, analyze."

As soon as the fatty meat slices are put into the hot pan, the sound of "zizi" sounds, and the fat meat is fried in oil and the fragrance comes out with the white smoke.

Li Minglang's actions made the older chefs dream back to when Li Minglang first led them to start a business.

And now he is worth more than 100 million yuan, and now he doesn't look like he has changed at all, he is still the same simple chef, serious, open-minded, and motivated.

More than ten minutes later, a dish of fried pork with chili peppers with full color and flavor was served on a plate.

When the chefs smell this fragrance, they know that Boss Li's craftsmanship has not been lost at all.

Wen Xi was already a little hungry at this time, and she forcibly resisted the feeling of wanting to swallow.

Li Minglang handed a pair of chopsticks to Wen Xi: "Mr. Wen, try it?" ”

"Then you're welcome!"

Wen Xi spooned a spoonful of chili fried meat and put it in a small bowl, and then began to move her chopsticks, and she savored both the chili pepper and the meat.

While Wen Xi was tasting the dishes, the prompt of the [Food Treasure Chest] sounded: "Your recipe improvement method has been generated!" ”

Everyone watched Wen Xi eat fried meat with chili peppers, he had already eaten in advance, but now he saw Wen Xi eating and felt hungry, why did this little girl eat so deliciously?

Wen Xi finished all the dishes he had brought and put down the dishes and chopsticks.

Expectation rose in Li Minglang's eyes: "Mr. Wen, how many hands are you going to show?" ”

The chefs also looked at each other, wanting to see what level Wen Xi was.

Wenxi nodded, and she stood up.

The skill of the [Food Treasure Chest] also lit up, and Wen Xi felt a moment of light burrowing into her mind, and only at this moment, she suddenly burst with confidence, feeling as if she was possessed by a kitchen god.

Wen Xi didn't go to the stove and directly use the pre-cut peppers and pork, but washed his hands in the sink and walked to the area where the ingredients were placed.

Master Nie was taken aback: "Could it be that she wants to cut meat and prepare vegetables by herself?" ”

Wen Xi picked out a piece of pork front leg meat, and then took a handy knife from the knife holder.

Li Minglang specially instructed someone to record Wen Xi's improvement of the dishes, and at this time the photographer hurriedly raised his camera.

The front leg meat slapped on the board, the knife in Wen Xi's hand moved, and then the sound of the neat knife touching the board sounded, and a whole piece of front leg meat, with Wen Xi's superb knife work, turned into a fat and thin match, and the meat slice was moderately thin.

Someone exclaimed: "This knife work! I've been practicing since I was born! ”

At this moment, all the voices of doubt disappeared, and everyone was amazed!

The people next to her were surprised, and Wen Xi herself was also surprised, her hands were shocked a little painfully in the process of cutting meat, but she didn't expect the system to prompt her to increase her strength by 1 point.

Wen Xi really didn't expect that chopping meat could increase the strength value, but it did exercise arm strength, no problem!

Prepare the ingredients and heat the oil.

Wen Xi's spoon and stir-fry movements are as skillful as those of a ten-year master, and all the idle chefs at hand came over to watch and learn, their eyes were firmly fixed on Wen Xi's stir-frying movements, and they didn't want to miss any detail!

Wen Xi's frying method is generally similar to Li Minglang, but a little bit of detail is added in the process! And the combination of these 100 million details makes the taste of this dish rise to a new level of deliciousness.

In less than twenty minutes, a dish of Wenxi's improved version of chili stir-fried meat was served.

Li Minglang couldn't wait to try it, he sandwiched a chopstick and ate it with fragrant rice, everyone waited for Boss Li to talk about his feelings, but Boss Li just buried his head in the rice, and the chili fried meat sandwiched chopsticks and chopsticks.

When the plate of chili fried meat was already more than half empty, Li Minglang reacted and was too involved in eating.

"Boss, don't patronize and eat, tell us what it tastes like!"

Li Minglang: "If Boss Wen's chili fried meat made at noon can sign a contract of 20 million, then this dish can sign a contract of 50 million!" ”

"You all taste it!"

Listening to Boss Li's high evaluation, the chefs rushed to move their chopsticks.

Everyone's expression after tasting the first bite is like carving out of a mold: so delicious that it is about to ascend to heaven!

Wen Xi also intuitively felt the mood that everyone thought was delicious, and the prompt sound in his mind that the system prompted the increase in emotional value was the best proof.

When everyone tried to take a second bite, they found that the plate was empty.

All eyes turned to Wen Xi.

Immediately, the kitchen became noisy.

"Boss Wen, let's have another plate!"

"Boss Wen, teach me !!"

"Get out of the way, you all complained about Boss Wen before, I didn't! I'll learn first! ”

……

Wen Xi was in the kitchen, busy all afternoon, improving two dishes, these two dishes alone are enough for the kitchen to study.

In addition, she also sold the cooking method of the new dish "Dongpo Meat" from the food treasure box to Chef Li Catering.

Wen Xi's trip made all the chefs in the kitchen learn a lot, Li Minglang saw it in his eyes, and he decided to add more money to Wen Xi.

(End of chapter)