Time slipped by, and more than ten days passed in the blink of an eye.

Ruan Yue's shop has been cleaned up in good shape.

To the left of the entrance is the place where things are made, two charcoal-burning stoves, on which are placed two specially customized iron tongs, which are used to put lo-mei and corn porridge. A large iron pot for steaming steamed buns, and a spare iron pot, two stove eyes.

A little further outwards is a half-metre-wide and three-metre-long guide platform that divides the shop into two parts.

Inside the guide table is a large chopping board two meters long and one meter long, which is a small shelf, which is used to put all kinds of spices, fillings, flour and so on. Next to the shelf, there is a small vat that is used to make dough.

On the other side of the wall one meter place, Ruan Yue made a counter to collect money, that is, it is convenient to collect money, at the same time

"I Became the Top Pet of Shechen by Relying on Food" Chapter 111 The opening of the Shihui Lo Mei Restaurant is in the middle of the hand, please wait a moment,

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