The suspect who stole the Empress Dowager Inxian's service supplies has finally been found.

Plum blossom and I returned to the Xiangcao, and called a meeting of relevant personnel.

I went to the plum blossom room and saw the elephant head and the elephant tree again, and the house number was "102" again.

It's funny no matter how you think about it.

In addition to the custodian, purchaser, and plum blossom, there was also a big chef at this meeting, and Meihua introduced to me, "This is the oldest chef Yang Yong in our Xiang Dining Hall." ”

"Earlier than Lord Qiu, he is a senior master of our Xiang Dining Hall."

The big chef's beard was not shaved off.

Seeing the plum blossom praising herself in front of everyone, she smiled proudly and got up to bow to everyone.

"Thanks to everyone's love, I will make the dishes on the stove better and better."

Plum blossoms began to turn to the topic,

"Let's have a meeting today, mainly to convey the spirit of the meeting that He Xiang received at the imperial court, and I attended this meeting with Liu Bancheng just now."

"The main topic of the meeting was to save money and reduce expenses. We want to take a good lead in the court and implement what the king said. ”

"Please come, I just want to hear everyone's opinions, talk about it, see how to save, how to reduce expenses on the basis of not affecting supply."

The purchaser Rencheng took the lead in speaking without thinking,

"Isn't that easy?

Buy less vegetables, buy less grain, make more soup, eat more noodles"

"Isn't it a disguised way to save money by making the best soup before every meal, so that everyone can drink first, and then they can't eat it after eating?"

I widened my eyes!

When I was in my original unit, the head of the food department used this set of tricks.

said that if you want to save money, one is to let the service users eat noodles at the next meal, and beat the noodles a little more fragrantly, so that everyone can make a full meal soon.

The other is to make some good soup before every meal, for example, big stick soup, haggis soup, beef soup or something, add a little salt and some coriander, the taste is very tempting.

People are willing to drink soup regardless of whether they eat it or not, and if one bowl is not good, two bowls will not be able to drink three bowls, and the average person's stomach will not eat much after drinking two bowls.

In this way, you can drink fast, eat fast, and your stomach will be hungry quickly, and you will want to eat early when you are hungry, and it will taste delicious when you want to eat, so these people will always say that the food here is well done, and the aftermath is lingering, and the praise is continuous.

As a result, after a year, the total account was calculated, and the food cost was indeed saved a lot.

However, I didn't expect that the source of this method actually came from Liang Guo, from the current life of He Xiangfu,

When I think about it, I think it's funny.

At this time, the custodian also spoke,

"My part, mainly to control the entry and exit of the warehouse!"

"If you can use everything that can be used in the storeroom, and the chefs are not allowed to ask for ingredients repeatedly,

Then the leftover ingredients and seasonings from the last meal, like corn flour, vermicelli, soy sauce, miso or something,

If you can use it, try to use it all at once and don't waste it.

Plum blossom nodded,

"It's a good idea!"

Plum blossom looked at the master.

The master did not express his position immediately, but deliberately cleared his throat and said,

"Save, it's not that easy."

"Think about it, we have more than 3,000 people in the dining hall,

If you want to save it, you must have a special person to take care of it, otherwise it is useless to just shout at me.

"Because the stove is busy, that is, what is lacking has to be on, and what is missing has to be made up, there is no way to calculate, which day do you say to save which day will not be saved?"

I've done it on the stove, and I've been a master chef.

He could understand what the master was saying.

But this sentence is obviously the opposite of the plum saving opinion.

He should follow the train of plum blossoms and think about how to save instead of emphasizing objective reasons.

It shows that this master wants to confuse plum blossoms in business. Insiders bully laymen.

Meihua respects him so much, it seems that it is because she Meihua works and has to rely on this master to work.

Plum blossom didn't understand what the master was saying.

Instead, he nodded and threw the words to my side again.

"Head chef, you will soon become the business leader of our Xiang Canteen, you can talk about your opinions."

I said,

"You are all experts in food and beverage management, and you can understand some unnecessary expenses.

But I think there's at least one thing in front of us, and we need to start implementing it. ”

The four people in front of me felt that what I was saying made it compelling to listen.

Looking at everyone's expressions, he continued,

"If we want to save, there must be a practical and effective way to solve the problem of leakage."

"For example, the problem of missing service supplies two days ago.

I think this kind of thing should have happened a lot before.

It's just that nothing has been as serious as last time.

"I think that even the food of key service users can be lost, which is enough to show that our internal management is too weak."

"Even though it's been a few days, I don't think it's over yet."

"Those who commit crimes against the wind must be thoroughly investigated."

As I spoke, I observed the four in front of me.

Meihua, the custodian, and the purchaser didn't react much, just listened quietly.

Only the big chef had a strange anger and disdain in his eyes.

Sure enough, as soon as I finished speaking, he opened his mouth.

The big chef said,

"Running and dripping, head chef, don't make a big fuss, make a big fuss."

"Since you've done this work, you should know that none of us who are chefs can go online at every turn when they don't desert."

I didn't expect the master to react so much to his words, there should be something strange in this.

Since your master dares to make a move in front of me, an expert, okay, then I will continue to throw bricks and lead the jade to see how you pick up the stubble below.

I smiled and said,

"Yes, the master's reminder is very necessary!"

"But I want to ask the master, every time you make service supplies for the Empress Dowager Huayang, what is your work process?"

The master asked, "What is a workflow?" ”

I didn't back down at all.

"The workflow is how you receive the goods, how to clean, how to process, how to load the plate after processing, how to put it into the box, how to send it to the designated location, and who to hand it over."

"Also, how much is used for each processing? What to do if there is too much, and what to do with the rest. What should I do if the amount is less? I want to learn to learn. ”

Actually, I just want to make things difficult for this master.

Because since I came to the Prime Minister's Mansion, until now, this master has never looked at me with a straight face.

Didn't put himself in his eyes at all.

Men can basically judge each other's attitude towards themselves through body language.

So at this small meeting, I also want to give him some problems, tease and tease his excitement, and also want to test whether he is a real expert.

At this time, the master's face turned red.

He said,

"To make things for the Empress Dowager Renxian, it is usually explained by Lord Qiu himself."

"This process and the processing process, I can't tell you about it!"

"This, the Plum Blossom Hall Master should know this rule."

He threw the burden to Plum Blossom and wanted Plum Blossom to help him play the round.