Chapter 445: Kicking to the Iron Plate (One Shift)
It is different from the chrysanthemum bergamot crisp made by Yan Guang, but it is simply put on a plate.
The chrysanthemum bergamot crisp made by Shen Lu is based on the chrysanthemum crisp, stacked in three or four layers, and the Buddha palm with flowers is placed on the top.
The whole shape is quaint and full of Zen, and at first glance no one would have thought that this was actually a dim sum.
But in terms of appearance, Shen Lu was slightly better, and several judges also chose to taste Shen Lu's dim sum first.
interesting
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