Knead it with dry flour for the first time, rinse it well, and squeeze out the moisture inside.

The second pass is not only flour but also vinegar, again continue to knead, and then clean.

Sister-in-law Li put it on the tip of her nose and sniffed it, her face was surprised, "Don't say it, this smell is much lighter!" ”

Li Xiaoyue turned over the pig's large intestine again, rinsed it carefully, and confirmed that the inside was completely clean.

"When I go back, I have to continue to put oil and vinegar, and boil it in water to marinate the pig's intestine."

Because they all went to my sister-in-law's house for dinner today, sister-in-law Li and sister-in-law Li also came over to help.

After returning home, Li Xiaoyue put the pig's large intestine in a pot and boiled it, poured oil, poured some vinegar, waited until the color changed, then fished it out and put it in warm water to clean it.

Next, Li Xiaoyue put the prepared star anise peppercorns, cinnamon green onions and ginger in the casserole, and began to stew together with these clean pig intestines.

Zhou Xiaohua had already cut the meat, and came over to ask, "Mother, I have already cut two pots of meat, what should I do next?" ”

Li Xiaoyue instructed: "The water in the cauldron has been boiled, pour this meat into it and blanch it, and remove the blood foam from the meat." ”

"After blanching the water, take out the meat, pour a little oil and then pour the meat in and stir-fry, fry it until the outside is a little browned, and then add water to simmer!"

Zhou Xiaohua did as her mother-in-law instructed her one by one, and Li Xiaoyue began to fry the sugar.

The sugar I bought back has a light red color because of the impurities in it.

There are too many impurities, and there will be some bitterness in the process of frying the sugar color.

So Li Xiaoyue melted the sugar in warm water, and then filtered it with ten layers of gauze to remove most of the impurities in it.

Then pour this sugar water into a casserole, put it on the stove, and slowly boil it, the color keeps darkening and bubbling.

From large bubbles to small bubbles, the color also changes to light yellow, continue to cook, wait until the small bubbles become viscous, turn dark brown, fry the sugar color, and pour into a large pot.

At this time, the large piece of pork belly in the big pot has been fried to a golden surface, and after adding sugar, the color becomes more beautiful.

Stir-fry for a while, add enough water and start simmering.

Now, it's time to leave!

The sugar color was also fried in this way, poured into a casserole with braised large intestines, and a little bit of sauce was also put in.

In another casserole, pork liver, pig heart, pig lungs, sugar and sauce are also put to stew.

At first, everyone didn't think so, thinking that Li Xiaoyue's cooking was too cumbersome and not worth it.

However, after half an hour, the aroma of meat kept wafting out of the pot, especially every time Li Xiaoyue stirred in the pot with a spatula to prevent the pot from sticking, the tempting aroma of braised pork stimulated everyone's taste buds very domineeringly.

Sister-in-law Li usually manages the food, clothing, housing and transportation of a large family, and the family kills pigs, cattle, and sheep, and the most important thing is meat, but she has never made the meat at home so fragrant.

"Xiaoyue, that pig intestine or something, forget it, but you must tell me this method of stewing pork."

Li Xiaoyue nodded and happily agreed, "Sister-in-law, when I did it just now, you also saw it, right?" In fact, it's not difficult, it's okay to put spices, not too much, even if you don't have it, just put green onion and ginger, put some sauce, fry some sugar, and stew together, it's okay. ”

"It must be stewed for a long time, so that it can be sweet and soft. If you do it a few more times and become proficient, it will become a great dish. ”

Sister-in-law Li also nodded again and again, "Now there is a stove, stew directly in the casserole, turn it over from time to time, and you don't have to wait on the side all the time, so you don't delay doing other things." ”

In the evening, Li Xiaoyue set up three tables at home, two tables for her family and her mother's family, and the other two tables were for the villagers in the village.

A dish of braised pork, there is only one pork heart, and it is placed on Li Laohan's table, the pork liver is divided into four, and the large intestine of the braised pig is also there.

Sweet and sour pork ribs, straw mushroom pork rib soup, chives mixed with tofu, and another stir-fried vegetable.

There isn't much variety at each table, but the portions are large enough.

One table and one jar of wine.

Li Xiaoyue picked up her wine glass and stood up, "Thank you for your help today, eat and drink well." Today is a blessing in disguise, our honeycomb coal and furnace can be regarded as a clear road, and we will continue to work tomorrow. ”

Patriarch Li smiled, "It didn't help, your workshop and shop are good, and we can also eat and drink spicy food." ”

"It's just, it's just a trip, and it doesn't help. Our stove and honeycomb coal are good, and after I use them at home, I don't have to chop wood, which is very convenient. ”

Others did the same.

Li Laohan saw that his daughter could take charge of herself, and he was completely relieved that his daughter was a female household, and he could live a good life.

Li Xiaoyue took a sip of wine, her thoughts were complicated, happy, and melancholy.

Before she knew it, she had been here for almost two months.

Everything in her previous life is like a passing cloud, and she is now starting to adapt to life here.

The material conditions here are not abundant, and she has to constantly fight against life, and at the same time gain her family.

While she is transforming her life, she is also adapting to life.

Overall, the experience was okay.

Li Changshou carried two food boxes, each with two layers, one layer with a large bowl of braised pork, and the other layer with a large bowl of sweet and sour pork ribs.

In another food box, a layer of braised pork liver and pig intestine are placed.

The spices I bought with blood have a very good effect, and the marinated pork liver and pig intestine taste very good.

After the transmission, Niu Dazhuang rushed over, and when he saw the food box in Li Changshou's hand, his eyes did not take his eyes off the food box, "Changshou, thank you." ”

Li Changshou smiled shyly, "No thanks, Niu Zhuangshi, wait for you to come over next time, just bring the food box over." The contents should be eaten hot, and then hot when it is cold. ”

"Okay, I got it." Niu Dazhuang smiled, "Don't call me Niu Zhuang in the future, just call me Brother Da Zhuang, we are all so familiar, you don't need to see each other so much." Say hello to Aunt Li for me. ”

Li Changshou smiled, "Okay, big strong brother." ”

Niu Dazhuang carried the food box, walked on the ground, ran fast, and went to deliver delicious food to the military adviser who forgot to sleep and eat.

At this time, Gongsun Lian and General Huo Shao were sitting behind a big stone, and a personal soldier lit a black iron lump and threw it out.

Only a "boom" was heard, and the fire was full of fire, smoke and dust, accompanied by the screams of several sheep.

Without waiting for the smoke to clear, General Huo Shao and Gongsun Lian couldn't wait to check what the effect was?