In the eyes of their Gu family, Gu Lan is a golden phoenix high above her, and her achievements are born like this...... In this state of mind, Liu Hao seems quite ordinary, and even in Gu Bochuan's opinion, it was he who was abroad that made his daughter fall into the dust.

Liu Hao drove home, chatted with Wang Shufen for a while, and saw Wang's sister-in-law buying vegetables and coming back.

Liu Hao suddenly wanted to show his hand, so he got up and said to Wang's sister-in-law.

Hearing that Liu Hao was going to cook, Wang Shufen was very happy.

Walking into the kitchen, Liu Hao looked around, and the kitchen was very clean by Sister-in-law Wang.

Seeing that Sister-in-law Wang bought fresh prawns and beef today, Liu Hao decided to make a sour and hot shredded potato, sour and hot cabbage, braised prawns and braised beef.

First drop the oil in the pot, wait for the oil to burn to 60% hot, put in the ginger slices, garlic pieces are fragrant, pour the processed and cut beef into the pot and fry for a while, then use a plate to put it up first.

Set up a boiling pot, pour Wagyu beef into the pot to become 5:1 water, and after a second, the water in the pot will boil, Liu Hao added two or three bay leaves, three spoons of soy sauce, a little vinegar, and two rock sugars to the pot, stewed for three minutes and then put aside.

I set up a casserole on the stove again, poured a lot of oil into it, stir-fried the watercress, and put it into the pot with the chili pepper and peppercorns.

The pot was put back on the stovetop, and after pouring the sliced potato pieces from the rack into the pot, two minutes later, a pot of delicious braised beef was ready.

Then peel the potatoes, then cut the potatoes into slices, and then into shreds, whether the roots are even, the most exquisite knife work of the kitchen god. Don't look at it as just a simple dish, but the shredded coarse will be a little raw, not easy to taste, thin will stick to the pan, the taste is heavy, if the thickness is uneven, it is not beautiful.

Liu Hao has been working hard for his wife and daughter for four years, and he has no problem carving on the dishes now, and there is no problem for him to cut them into thick or thin pieces.

The shredded potatoes are ready, and the accessories onions, ginger and garlic are also formed under his hands.

The adjuncts are for the sake of delicious dishes and are auxiliary ingredients, so the shape should be smaller than the main ingredient.

The specifications of a dish need to be chic, whether it is uniform or not, whether the shape is beautiful, and the visual perception and value brought to people will be different.

When it is put into the pot, the amount of oil and the heat need to be a little bit more and a little less.

Liu Hao's series of actions are smooth and not deliberate, but they are as standard as a textbook.

After a while, the shredded potatoes stir-fried in the pot exuded a rich aroma, with a faint spicy and sour taste, just smelling the taste made people feel hungry, and they couldn't wait to eat a few bites immediately.

Liu Hao put the shredded potatoes on the plate, the golden shredded potatoes were tumbling with red chili peppers, and occasionally sporadic black sesame seeds were presented in the sight, which was indescribably beautiful and attractive on the plate.

It's just a plate of sour and spicy shredded potatoes, full of color, flavor, and flavor!

didn't waste time, Liu Hao then fried hot and sour cabbage.

Compared with shredded potatoes, sour and hot cabbage is not simple.

The most important thing in this dish is the heat, especially not too much, otherwise the cabbage will lose moisture and the taste will drop a lot.

The taste of sour and hot cabbage should not be too spicy, coupled with the unique sweetness of cabbage, and the shredded sour and hot potatoes just now, they are all fragrant and suitable dishes for rice.

I cooked a cucumber and egg soup again, and beckoned my mother-in-law and sister-in-law to start eating.

The white and tender shrimp meat tastes very good, the shrimp meat is fresh and tender, and the taste on the shrimp shell is not known how Liu Hao got it all cooked into the shrimp meat, and when you bite into it, the juice overflows in the mouth, which is particularly delicious.

Wang Shufen has eaten a lot of braised prawns, but she has never eaten such delicious braised prawns, as soon as the shrimp meat is eaten in her mouth, she feels that her whole body is wrapped in tender shrimp meat, and her mood is even more happy.

After eating, Liu Hao and Wang Shufen sat on the sofa and drank the tea sent by Wang's sister-in-law.

"Mom, Gu Bochuan is back, didn't he call you to eat?"

"Humph! The guy who hides his head and tail, who is curious about his meal. Wang Shufen looked at Liu Hao, and then said, "Did he call Lan Lan to eat, but didn't let you go, right?" ”

"Yes!" Liu Hao nodded and said.

"I look at him, pretending to be confused, no matter how much money he has, no matter how long he lives, it will be in vain! Liu Hao, life is not easy, and it is even more difficult for men, what do you say about our school teachers," Wang Shufen said, and suddenly smiled: "If you want your parents to be happy, you have to be able to be an official; If you want your wife to be happy, you have to be able to enter the kitchen and get out of the hall; If you want to keep your people happy, you have to be able to pat yourself on the back and go along with it; If you want your friends to be happy, you have to be the boss and be anxious about what others are anxious about; If you want your children to be happy, you have to be a cow and a horse; If you want to be happy, you have to dream; Think about it, if you don't do a good job in these things, then shouldn't you suffer some grievances? ”

Liu Hao pondered for a moment, feeling as if he really hadn't done a good job, and nodded solemnly and said, "Thinking about it like this, grievances should be done." ”

"Giggle......" Wang Shufen was amused by Liu Hao's serious expression.

Liu Hao thought about it carefully, in the past few years, in order to make his wife happy, he didn't let her be contaminated with spring water, and cooked by himself, so that his wife and children could eat well, and he was even praised by Gu Lan. As for work, in order not to lower his wife in terms of family status, he was diligent and hardworking, and he also implicated his parents, suffered in the countryside, and never took good care of them. And the wife and children I want to have a hot kang head, I really need to dream.

Wang Shufen saw that Liu Hao's mood was suddenly low, so she stopped talking and said, "I'm tired, go upstairs and lie down for a while." ”

Liu Hao took the teacup, filled it again, and also went upstairs into the study.

After a few days of research, Liu Hao initially had some concepts, but what he felt more deeply was that the human skull actually had the effect of gathering souls, which seemed to coincide with the concept of his own brain cloud, and it also had the same effect as the totems in ancient times.

But how the soul monad is arranged under the skull has become a difficult problem that he can't solve?

What he didn't know was how shocking the theories he was proposing were to be written in a paper.

He also went to the hospital to examine Zhang Deyong's dissected body and verify some of his conjectures. At the same time, he also participated in the rescue work of some critically ill patients and collected data in the brain.

This way.

When Gu Lan came to the restaurant with her daughter, she found that Huang Yiping was also at the banquet.

However, the person is no longer the person she knows, and now Huang Yiping, she can't understand it at all.

Frowning slightly, she stepped forward to greet all her relatives and friends, and reluctantly sat down to socialize and eat.

After dinner, everyone changed to the side hall to drink tea.

I don't know what the reason is, the relatives didn't come in for a long time, only Gu Lan and Huang Yiping sat in the side hall.

"Xiaolan!"

Gu Lan pondered her words and said, "Why are you here too?" Do you know my father, too? ”

"Uncle Guo invited me to come and introduce me to a business partner, and I only learned that he was your father when I got here." Huang Yiping looked at Gu Lan, paused for a moment, and then continued: "Xiaolan, I especially regret marrying Dong Qingchen at the beginning, in fact, without her, although I can't say that I can be rich and expensive, but relying on my ability, the company can also do it." ”

"I'll tell you the truth, in the past few years that I have been with Dong Qingchen, I have you in my heart. In her eyes, I was just her toy...... If I could choose again, I just want to come back and try to be with you and live a serious life. When we don't have money, we desperately want it, but one day we don't lack it, only to find that it can't give us the happiness we want. ”

Gu Lan looked at Huang Yiping calmly and said, "There are some roads, if you don't go once, you don't know what you want." When you work hard every day, earning thousands of dollars a month, and even if you try your best, you can't change anything, you will still choose the same path......"

"Xiaolan, you know what? At the beginning, I was disgusted when I saw Dong Qingchen every day, it was she who easily sent me to a height that was difficult for others to achieve, and the sense of accomplishment in life made it difficult for me to give up......"

Gu Lan listened to Hu Yiping's confession, her expression was cold, she already had her own judgment.

Marriage is marriage, not child's play, since you think your wife is ugly, don't marry, if you marry, you have to bury people, it's too much, listening to Huang Yiping's tone, the resentment is still so deep, it's terrible!

The road was all chosen by himself, and no one forced him to kneel, since he didn't want to finish walking, he just stood up.

At this point, he is indeed more than one and a half stars worse than Liu Haolai.

When she and Liu Hao first got married, Liu Hao also suffered a lot of grievances, but he did not resent, but paid silently.

While chatting, footsteps sounded at the door, it was her daughter looking for herself, Gu Lan said hello, and hurriedly greeted her.

Affected by Huang Yiping's words, Gu Lan talked with a group of relatives all afternoon, and she was a little distracted.

It wasn't until after dinner in the evening that she quit and took her daughter back home.

Gu Lan finished washing and lay on the bed, although she wanted to make out with her husband, but the impact of today's conversation, coupled with the fact that her stomach was getting more and more burdensome, her mind was scattered.

She got out of bed silently, quietly came to the study, and hugged her husband from behind.

"Husband, go to bed early, it's not too late to see tomorrow."

Liu Hao patted her hand around his neck, turned around and picked him up, and went to the bedroom.

Supporting his body with both hands, he kissed her on the cool lips and said, "Do you want to?" ”

"Do you want to?" Gu Lan's eyes lit up and said, with an addictive taste, "Do you want to hear it?" “

"What do you mean?"

Gu Lan chuckled: "Giggle...... Think crooked, right? I'm asking if you want to hear our baby's voice. ”

Liu Hao suddenly became interested, lying sideways beside his wife, shrunk down, and put his ear on Gu Lan's belly. “

"He's much more honest and well-behaved than you, you guy, you do that when you see me all day long. I tell you, in the future, when the child is born, you dare to treat him better than me, let's see. “