Chapter Seventy-Three: Little Fresh Meat (Seeking Follow-up)
Gao Mingcheng gave the dagger to Gao Zhuang suspiciously, and did not forget to advise: "It's very sharp, you be careful." ”
"Hey, that's good!" The smile on the corner of Gao Zhuang's mouth was almost to his ears, and he hurriedly took the dagger and began to find a good place to start.
There was a wound on his neck, and he simply followed it and started to do it, the dagger in his hand was indeed sharp, and he cut off the flesh and skin with a light cut.
What man doesn't love weapons? Especially since he has read so many martial arts novels recently!
Gao Zhuang played with the dagger happily, but it made Grandma Xi quite worried, and said from time to time: "You slow down, don't worry!" ”
Gao Zhuang thought she was noisy, and muttered unhappily: "Grandma, don't make noise to me!" You go boil a pot of water, and then you have to wash the pork belly and pig intestines! ”
was disgusted by her grandson, and her grandmother was not angry.
The only grandson is her treasure, and it's good to say anything. She smiled and went to the kitchen, ready to boil a pot of hot water.
The pork belly and pork intestines are dirty, wash them with hot water to wash them cleanly.
Gao Mingcheng sat on a small stool, eating like a storm, and watching Gao Zhuang do things with the corner of his eye.
His skinning action was not standard and sharp, but fortunately, the dagger was sharp, and after a while, some of the skin was also peeled.
Wild boars have less fat than domestic pigs, and after skinning, there is only a thin layer of white fat, and most of the rest is lean meat.
A few minutes later, Gao Mingcheng finished eating a large bowl of food, he put the dishes and chopsticks down, and took out a kitchen knife from the kitchen.
He handed the kitchen knife to Gao Zhuang and said, "You use this." ”
Gao Zhuang hadn't enjoyed it yet, his face was full of unhappiness, but he could only return the dagger to Gao Mingcheng and take the kitchen knife.
The kitchen knife was only sharpened today, and it is actually quite sharp, but it feels different.
Holding a cold-looking dagger, he has a sense of heroism and a kitchen knife...... No matter how sharp it is, it's still a kitchen knife!
When the dagger arrived in Gao Mingcheng's hand, it became extremely flexible, and with a smooth stroke, he separated a large piece of skin and flesh, slashing one after another, without the slightest problem of being blocked.
The light bulb illuminated this small courtyard, Gao Mingcheng and Gao Zhuang were busy under the light, and there were two shadows reflected on the ground, and the shadows moved left and right, busy and smart.
Soon, the pigskin was almost peeled, and Gao Mingcheng slashed the last knife to separate the flesh that was stuck together.
"Gao Zhuang, you lift over there, and we will get the wild boar to the door panel together." Gao Mingcheng said.
Gao Zhuang replied, clasped the front half of the boar tightly with both hands, and with the joint efforts of the two, the skinned boar was placed on the door panel.
Most of the skin of the wild boar has been peeled off, but the pig's head and four pig's feet have not been peeled off because it is difficult to peel.
Gao Mingcheng took an axe and cut off the pig's head and feet.
"This pig's head and pig's feet are delicious with skin, wait until I take the fire to burn off the hair on it, and then wash it." Gao Zhuang looked at the hairy things and proposed a solution.
Gao Mingcheng hummed, and said: "Let's keep a pig's head and a pig's front foot, and the other three pig's feet, I'm going to give them away, don't get them." ”
"Hey, good!" Gao Zhuang was also happy to save trouble, he took the pig's head and a pig's front foot, and went to the kitchen, now there is still fire in the stove, just to burn pig hair.
After removing the head and four feet, Gao Mingcheng was ready to disembowel and take out the internal organs, and the fine grandmother had already prepared a basin for him, and after the internal organs were taken out, he put them directly into the basin.
The fine grandmother squatted aside to help, and took the clean pig heart, pig lungs, pork kidneys, and pig liver to another clean basin, and got out the water and oil that adhered to the internal organs.
Gao Mingcheng used an axe to split the wild boar in half, and then used a kitchen knife to cut some of the meat down.
The meat on the neck is relatively fat, and it doesn't taste very good, but it can be boiled in oil, and he also got the plate oil off, but the wild boar's plate oil is very thin and there is not much fat.
Until this point, a pig has been almost disposed of, and the rest is good meat.
Gao Mingcheng thought for a moment, raised the knife in his hand, and cut a piece of good meat of about two catties on the front leg.
"Granny fine, don't care about the small intestine, just clean the pork belly and the large intestine." Gao Mingcheng saw that Grandma Xi was about to do this, and hurriedly spoke.
He likes to eat pork belly and pig large intestine, but he doesn't like to eat pig small intestine, and feels that the taste of pig small intestine is not good, some powder and bitter, not as crisp and delicious as large intestine.
Of course, it is impossible to lose it. He was going to give it to his parents.
Since the last time the new house opened, he has not been home, and his family has not come to look for him, only met with Xiaomei a few times, and asked a few words about the situation at home.
He took a basin and put the pig's small intestine alone, and carried a vegetable basket with a pair of pig lungs, lard, lard, hairy pig's feet, and two catties of good meat.
It's so full that it's extraordinarily rich.
However, these are all things that Gao Mingcheng himself doesn't need, and it's not bad to use these to honor his parents and improve the lives of his family.
As for Grandma Xi's house, he had bought two pairs of plate oil before, boiled a large jar full of lard, and there was still a lot left after eating.
"I'll send it to my parents." Gao Mingcheng said a word and went out with his things.
Grandma looked at his back, her face full of relief.
Gao Mingcheng had a stiff quarrel with her family, she more or less knew that when she was working in the field, after meeting Luo Xiaohua, Luo Xiaohua said some cool things to her.
Now that Gao Mingcheng has hit a wild boar and taken the initiative to send so many things to his family, it's right to do so!
If nothing is sent, this matter will spread, and the saliva of the people in the village will drown Gao Mingcheng.
Unfilial piety is a great sin.
When Gao Mingcheng came back, it was already dark, and he was busy until now, and the time was even later.
When he walked to his house, he found that the courtyard door had been closed, but there were still some lights coming through the cracks in the door, which showed that the person had not completely fallen asleep.
"Knock knock." Gao Mingcheng raised his hand and knocked on the door, and said at the same time: "It's me." ”
Luo Xiaohua hadn't slept yet, she was busy with some chores, she heard a knock on the door, she subconsciously walked to the door, but immediately after, she heard the voice of the second child, and her face instantly turned bad.
At that moment, there was another knock on the door.
Gao Yuanjian also heard the movement, and he lay on the bed to rest, and was about to sleep.
Seeing that Luo Xiaohua didn't open the door for a long time, he said angrily: "What are you doing in a daze?" Go open the door! ”
When he woke up that day, his mother talked to him about something, and afterwards he felt that he had done something wrong.
But he was a father, and he didn't take the initiative to find his son to make peace.
Therefore, the father-son relationship is frozen here.
Now Gao Mingcheng took the initiative to come to the door, in fact, Gao Yuanjian was a little happy in his heart, you see, his son has to be like a son!