The black tiger and the elf hid behind the bushes, Gao Mingcheng also stopped, the wild boar was alert, ran fast, launched anger, and would rampage, which would bring a lot of trouble to people, so hunting wild boars, it is best not to get too close, and it is better to sneak attack.

In later generations, people living at the foot of the mountain often chose the easiest way to hunt, that is, in winter, choose a suitable place at the foot of the mountain, set up a power grid, and when the wild boar came down the mountain to forage at night, it would hit the power grid and be electrified.

Gao Mingcheng does not have a power grid, nor does he need a power grid, and the javelin in his hand is enough for him to carry out hunting activities.

The polished head of the spear glowed bright white in the sunlight, and when the javelin was thrown vigorously, the sound of breaking through the air suddenly sounded, and the moment it sounded, the head of the spear had already accurately stabbed the head of a wild boar.

The brain was mortally wounded, and the injured boar naturally fell to the ground with a bang.

The wild boars around them, who were still looking down to feed, were startled, and fled in panic in an instant, and in the blink of an eye, they had already disappeared into the mountain forest.

The two dogs immediately burst out of the forest where they were hiding and ran towards the fallen boar, barking as if to announce the wild beasts of the mountains that this was their prey.

Gao Mingcheng also walked towards the wild boar, looking down at his prey, this is a sow, not big, only one hundred and ten catties, it is Gao Mingcheng's favorite weight.

The medicinal herbs in the mountains are the higher the vintage, the better, but the prey in the mountains is not the older the better, everyone knows that the lamb and piglet meat is the most expensive and the best.

Older sows have thick skin and rough meat, while older boars have a strong fishy smell and need to put a lot of seasoning to remove the smell.

Gao Mingcheng eats and eats, and likes to eat this kind of sow, because this kind of sow has probably not been produced, the meat is fresh and tender, and the fishy smell is not heavy.

Gao Mingcheng pulled out his javelin and began to bleed the wild boar, if the wild boar tastes good, timely bloodletting and disembowelment are the key!

After the blood was released, Gao Mingcheng easily carried the wild boar and followed the sound of gurgling water to a water source. Affected by the topography and weather, there is abundant water storage in the Niuweiling Mountain, but there is not much surface water, and even if you see it, it is mostly small streams, and only a limited number of ponds.

In the second half of the year, the precipitation decreased, and the surface water in the mountain was much shallower, and the water in this small stream, which did not look deep, meandered down the mountain.

The scorching sun is in the sky, the heat wave keeps coming, but it is shaded by the shade of the mountains for a few points, people are in the mountains, as long as they are not directly exposed to the sun, it is still quite cool.

But the temperature is here, so Gao Mingcheng decided to disembowel the wild boar in the mountain, and then carry the wild boar down the mountain.

He was holding a javelin, and he also had a pig-killing knife pinned to his waist, and now he was using the pig-killing knife to disembowel, and the heart, liver and lungs could not be in a hurry to take it out first, but the bitter gall, pork belly, and large and small intestines were to be taken out, and then they were cleaned with the stream water.

After washing, use the plastic bag you brought before, so that it will not contaminate the abdominal cavity of the wild boar.

It's not too early to survive.

Gao Mingcheng saw that the black tiger and the elf had already finished eating the pig liver he had thrown to them, so he said, "Let's go!" Go home! ”

The black tiger stuck out its tongue and licked the blood from the corner of its mouth, and after a full meal, it had regained its strength and looked in good condition.

The elf is in the prime of life, and the state looks better than the black tiger, after the coat color has completely grown, it has some more spots on its body, and it looks like a spotted dog, which is in stark contrast to the black tiger with black hair.

The two dogs are in good condition, Gao Mingcheng will naturally not lag behind, even if he is carrying a wild boar while carrying a javelin and internal organs, Gao Mingcheng's pace is still vigorous, and he walks steadily in the steep mountains.

The foot is fast, the descent is fast, Gao Mingcheng went down the mountain quickly, and when he got home, it was only twelve o'clock, with many jade cooking habits, this point must not have eaten.

Of course, many beauties are not at home at this time, and may have gone over there to help cook.

The sun poured into the spacious courtyard, and the ground temperature was extremely high. Gao Mingcheng didn't dare to put the wild boar here, he walked up the steps quickly, first put the wild boar under the shady eaves, and then started to cut off a piece of meat close to the front legs.

He carried this piece of meat and large and small intestines, and went to many jade houses first.

After arriving here, I saw many beauties sitting under the eaves choosing vegetables, and Xiao Xuxu was following behind his cousin, wanting to play with the grasshoppers in his cousin's hands.

Grasshoppers, grasshoppers, beetles, seven-star ladybugs, etc., are all insects that children in the village often play with, Gao Mingcheng often played when he was a child, and when he was older, he also caught snakes to play, he remembered that once he used a snake to scare many beauties into crying, and then many beauties refused to pay attention to him for a while, or he took out the bird eggs, and took the bird eggs to apologize, so he asked for forgiveness.

Seeing Xiao Xuxu playing with grasshoppers, childhood memories instantly came to mind, Gao Mingcheng smiled, it turned out that the child had reached the time to play with insects.

Come on, if you catch a bug, put it in a bottle and take it to the county to play!

"Mingcheng, did you hunt a wild boar?" Many Mei saw Gao Mingcheng at a glance, she hurriedly put down the dustpan in her hand, and walked over with a smile to catch the meat and large and small intestines brought by Gao Mingcheng.

Gao Mingcheng said: "Well, you made the meat and large intestine, I haven't eaten the large intestine for a while." ”

"Okay, do it now!" Many beauties are quick to do things, and they immediately start to deal with them.

The contents of the large intestine have been washed away by Gao Mingcheng, but after turning the large intestine over, there is still a lot of mucus and dirt in it, which needs to be scrubbed with plant ash, and then scalded with boiling water, and washed several times until there is no taste.

"The wild boar still has to be skinned and divided, so I'll go back and deal with it first." Gao Mingcheng didn't stay long, and hurried back to his house.

When he went back, he saw that Chen Duofu was already helping to peel the skin under the eaves.

Mr. and Mrs. Chen Duofu had recently borrowed his guest room, probably just when they came back and saw this untreated wild boar.

For those who have work in their eyes, it is to see the work, just do it!

"Ming Cheng. You've hunted wild boars again, that's amazing! Chen Duofu praised from the bottom of his heart.

In the past year, Gao Mingcheng rarely went into the mountains to hunt, firstly, because he did not have time, and secondly, after the promulgation of the protection law, he could not be too public.

Gao Mingcheng smiled, picked up a knife, and peeled the skin together.

"Dafu, don't tell me about the wild boar I got in the mountains." Gao Mingcheng admonished.

For the people in the village, they may not know what the protection law is, and in their consciousness, it is a matter of course that they rely on the mountains to eat the mountains and the water!

But villains are difficult, so it is necessary to avoid risks in time.

Chen Duofu nodded, no matter why, he listened and was done!

With Chen Duofu's help, this wild boar is much faster to deal with, after peeling, it is cut, first cut off the hairy pig's feet and pig's head, and then shave out the flat bones and tube bones in the leg meat, and finally shave out the ribs.

This job is very clever and familiar, he has good knife skills, and his movements are fast, and in less than ten minutes, a whole pig will be divided.

And his splitting movements are like flowing clouds, which is very interesting.

Chen Duofu has seen this scene several times, but his eyes are still full of amazement.

Chen Duofu remembers that when he was a child, he liked to watch the villagers kill New Year's pigs, and it was a rare pleasure to watch the butcher cut meat with a knife. (End of chapter)

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