The next morning, because he was too happy the night before, Ma Xiaoliang was afraid that he wouldn't be able to get up in the morning, so he set the alarm clock at 7 o'clock before going to bed, but when he opened his eyes at 7:30, the alarm clock rang but didn't wake him up! Zhao Cui was sleeping fragrantly, Ma Xiaoliang patted it, Zhao Cui ignored herself, patted again, kicked over, and almost kicked Ma Xiaoliang down: "What are you going to do!" I don't have a life in the middle of the night, and I don't have a life in the morning! ”

Ma Xiaoliang whispered: "Little baby, get up and eat beef noodles, it's in the morning!" When Zhao Cui heard this, he was furious: "Eat, eat, eat, you know how to eat, where is the beef noodle, there is still it in the morning, fool the old lady, besides, the hotel obviously has breakfast, eat you a hammer!" If you want to eat yourself, it's all because you had a lot of fun last night, and you trapped me to death! ”

After that, Zhao Cui put her arms around Ma Xiaoliang, pressed down on the bed, pillowed Ma Xiaoliang's arm, and continued to sleep! Ma Xiaoliang didn't dare to speak anymore, and he was stunned! At 8 o'clock, Zhao Cui's mobile phone alarm clock rang, this is her wake-up time for many years! Zhao Cui patted Ma Xiaoliang: "Good husband, get up, the little baby is hungry!" "This will make Ma Xiaoliang not want to get up, how beautiful it is to make up for it! As a result, Zhao Cui didn't think about Ma Xiaoliang, remembering that he had just called himself, so he simply lifted the quilt and punched him with all his might, Ma Xiaoliang was in pain and woke up! Zhao Cui saw that Ma Xiaoliang was awake, looked at herself angrily, and quickly hugged and kissed: "Good husband, I'm hungry!" Ma Xiaoliang looked at the time, breakfast was served from 7 o'clock to 9 o'clock, it was almost there, so he got up and washed, Zhao Cui washed up briefly, changed into a nightdress and pulled Ma Xiaoliang out of the door, anyway, the hotel provides breakfast, don't eat in vain!

The breakfast restaurant of the hotel is located on the 8th floor, Zhao Cui and Ma Xiaoliang live on the 10th floor, so they plan to go down on foot, but when they pass by the stairs, they hear an indescribable sound nearby, Zhao Cui is itching, pinching Ma Xiaoliang, Ma Xiaoliang's legs are weak, and he has to go out to play today, but he can't toss anymore! When I arrived at the breakfast department, I checked the room card, Ma Xiaoliang pulled Zhao Cui in, it turned out that this was a restaurant similar to a buffet, in addition to soy milk, milk, bread, all kinds of side dishes and snacks, there was actually beef noodles, Ma Xiaoliang was particularly surprised, Zhao Cui has never had the habit of eating noodles in the morning, but in Lanzhou, beef noodles are really very popular with the locals, almost as breakfast, there are many people queuing up in the morning, waiting for beef noodles!

It is said that Lanzhou beef noodles first began in the Jiaqing period of the Qing Dynasty, Gansu Dongxiang Ma Liuqi from Henan Huaiqing Prefecture Suzhai Village Chen Weijing learned the trolley beef noodle production process and brought it to Lanzhou, after many generations of continuous transformation, it has become the current beef noodles, especially in the form of "one clear, two white, three green, four red and five yellow". In Lanzhou, ordering a bowl of noodles can also see people's temperament, for example, people are calculating:

Customer: "Boss, the next small bowl is fine, more spicy meat, more garlic seedlings, more noodles!" The boss was angry: "Big brother, you won't want a big bowl!" ”

In addition, there is one in particular: that is, never Lanzhou ramen in the premise of Lanzhou noodles, there is no ramen in Lanzhou, only beef noodles! In addition, there are a variety of noodle types to eat beef noodles, from thin to wide: capillary, fine, three fine, two fine, two pillars, buckwheat ridges, leek leaves, thin and wide, large and wide! For beef noodles, the most important thing is not beef, not noodles, but soup. It is said that in the early years, when diners entered the noodle restaurant, the store would hold a small bowl of soup for people to try, and if they thought they could, they would continue to ask for noodles, and if they felt that they couldn't do it, they would leave immediately, and the store would not dare to say a word! Generally speaking, when Lanzhou beef noodles are boiled in soup, the fattest and tender beef or high-quality yellow beef will be selected, adding beef spinal cord and beef leg bones, etc., and in proportion to the grass fruit, Sichuan pepper, dried ginger, cinnamon, fennel, etc., in a certain proportion of water, the whole boiling process may take four or five hours!

Today's Lanzhou people, eating beef noodles still pay attention to drinking soup, the best time is seven or eight o'clock in the morning, because the boiling is just right, Ma Xiaoliang wants to eat one, and plans to give Zhao Cui a copy, but Zhao Cui said let's have one!