Delingha is a small city, very beautiful and exquisite, and the Bayin River runs through the city, which adds to her aura.

Tranquility is the first impression of Delingha, there is no big city traffic, the roads are wide and there are few vehicles, giving people a sense of relaxation and relaxation.

The night of Delingha is very beautiful, the altitude is nearly 3000 meters, the starry sky in the city is clear and deep, as far as the eye can see, as if it is the poetry of Haizi and the distance!

Delingha is also a very important city on the Ganqing Grand Ring Road, the Qinghai-Tibet Railway passes through the city, standing on the streets of Delingha and looking northward, the mountains are undulating, the mountains are stacked on top of each other, like a crescent moon, surrounding this small city, she is one of the scenic spots of Delingha Cypress Mountain, the continuous mountain courage is general, guarding the plateau pearl at the foot.

Because there was no reservation in advance, Ma Xiaoliang took Zhao Cui to find three places to find a hotel, the conditions are really average, but there is no need to go out to play, because the local donkey friends saw the group go to the alien ruins, Ma Xiaoliang signed up, and confirmed the time and place with the team leader, and then took Zhao Cui to eat!

As the capital of Haixi Prefecture, Delingha has the most authentic Mongolian and Tibetan specialties, such as the whole sheep of the plateau herdsmen, hand-grabbed mutton, milk tea, etc., because it is summer, there are dala, qula and yogurt everywhere!

Zhao Cui remembered the unbearable yogurt in Xining, so she didn't dare to drink it but chose milk tea. Zhao Cui was very curious to see that there were winter fruit pears sold on the side of the road, and after asking, she learned that they were originally picked and put on the winter solstice, and the taste was extremely sweet, so she called

"Dongguo pear"! I knew that Dongguo pears don't like high temperature and humidity, and they don't like low temperature and bitter cold, so Delingha, which is not hot in summer and not bitter cold in winter, is abundant!

I bought one and wanted to divide it, and immediately thought that pears could never be divided, so I simply bought 6, although Ma Xiaoliang felt heartache, but I didn't expect the price to be about the same as the mainland, and my heart didn't hurt at all!

Then strolling, smelling the smell of grasping mutton, Ma Xiaoliang's legs couldn't walk, Zhao Cui thought to himself that no wonder this product was determined to come to the northwest, it turned out to be to eat meat, and fooled himself to say how beautiful the northwest is, the south of the Yangtze River is too hot, the southwest is boring, the northeast wants to go to the winter, suddenly angry to come, eat eat, know to eat, tonight my aunt will never agree, so I pulled Ma Xiaoliang and left categorically, turned around a lot, and found that it was all related to meat, what miscellaneous soup, roasted whole sheep, kang lamb chops, grilled lamb skewers, grilled chicken wings, grilled blood sausage, Plateau grass carp, etc., finally found one: stuffed skin!

Stuffed skin is mixed with a certain amount of ash and dressing in wheat flour, mixed into a hard dough with warm water, and then kneaded several times, and after the dough is fine and smooth, then put it into cold water to scrub continuously, wash out the starch, and when the dough becomes a honeycomb, put it into a steamer and steam, which is called

"Gluten", and then scoop the precipitated starch paste in a steaming tray to steam, which is called

"Steamed stuffed skin". After steaming, the stuffed skin is peeled off the plate, cut into long strips, with gluten, poured with vinegar, chili oil, mustard jasmine, leeks, garlic paste and other condiments, it tastes spicy, cool, flexible and delicate in taste, and has a long aftertaste!

Zhao Cui asked for 2 servings, and felt that she was afraid that this product would be a moth at night if she didn't eat meat, so she decided to buy 2 skewers of mutton!

It's just that I didn't expect that the mutton here is made of the freshest mutton, cut into thumb-sized slices, skewered on iron skewers, soaked in soy sauce, refined salt, ginger powder, chili powder, pepper powder, star anise powder and other condiments, put it on a special rectangular oven and roasted it with fire, and constantly flip, brush the seasoning liquid at any time, bake until the surface is crisp and yellow, the meat is cooked thoroughly, and Zhao Cui is hungry before it comes out, so he simply asked for 2 skewers, and he also wants to eat 2 skewers, and the mutton skewers seller told Zhao Cui to eat it while it is hot, it is not delicious when it is cold, So there was such a scene: Zhao Cui ate while walking, admiring the tender and fragrant meat, it would be better if she put less chili powder, but I didn't expect to finish it before I arrived at the hotel, Ma Xiaoliang was carrying two portions of stuffed skin in his hand and wanted to cry without tears!