Hearing that Zhao Cui allowed to buy a donkey meat to burn, Ma Xiaoliang was very happy, this is much happier than buying a meat bun!

But what Ma Xiaoliang doesn't know is that for Zhao Cui, who grew up in Jiangbei, donkey meat is as common as pancake fruit, nothing more than not putting chili peppers when eating, not to mention that Zhao Cui doesn't eat meat but just pork!

As for the plate noodles, it is even more from snacks to large, just like Hubei people eat hot dry noodles, Jiangnan people eat braised noodles, and Shanxi people eat knife-cut noodles!

But no one expected that the plate noodles from Anhui would become the most authentic food specialty in Shijiazhuang, the capital of Jiangbei Province, and even more popular than Anhui!

Ma Xiaoliang is like most people, why when I went to Anhui on a business trip, many Anhui people had never heard of the delicacy of banmen?

Could it be that the Anhui noodles that are popular in Shijiazhuang are fake Anhui specialties? In fact, it is recognized that Anhui Banmian originated in Taihe County, Anhui Province, a small county town located in the northwest of Anhui Province and subordinate to Fuyang!

The wheat produced here is strong and elastic, and the noodles are delicious and elastic! According to the legend of Taihe County, the plate noodles originated in the Three Kingdoms, and Shu Han Zhang Fei related, all know that Xiang Fei is an acute child, once the war came back too hungry, the chef cooked too slowly, grabbed the noodles just and threw them into the pot, never expected that the noodles out of the pot were delicious and strong, so the chef improved from generation to generation, and finally formed a unique plate noodles!

The owner of the noodle shop first made the dough into small noodles eight centimeters long and two centimeters wide, then coated them with sesame oil, stacked them on the table, and covered them with a clean, wet towel for preservation.

When someone ordered, he picked up the prepared small noodle stick, slammed it on the case with both hands, and repeated it several times, the noodle stick changed from thick to thin, and became a tendony and elastic dough sheet-

This is where the name "board surface" comes from. But if you go to Taihe County, Anhui Province, you can't eat the characteristics of Shijiazhuang

"Anhui beef plate noodles", because Taihe locals only eat mutton plate noodles. And the noodles themselves are not just the essence of the noodles, the real essence of the noodles is the soup stock and the chili peppers in the soup.

Heat the mutton fat in a pot, add spices such as pepper and cinnamon and simmer for about 30 minutes, and when the spices are fully flavored, remove them with a colander.

Continue to heat the pot at low oil temperature, put in the dried red pepper, fry until slightly paste, when the oil color gradually turns black, then put the already cut mutton pieces into it, change to boil for about 30 minutes, and finally add the seasoning to become a soup, the boiled soup is dark red, the fragrance of mutton, the fragrance of chili, plus the fragrance of more than 20 kinds of ingredients, taste a little, fragrant, salty, and spicy make people want to stop, the more you taste, the more you want to taste, and the chili pepper is the soul of the Anhui plate noodles If you leave the pepper, it will become bland and flavorless.

Red mutton fat spicy seeds, a few slices of green vegetables, and then put a braised egg, a braised sausage, take a bite, the hot taste drifts from the lips all the way to the bottom of the stomach, and people can't help but sigh: The taste of the world is the board!

Especially when he came to Shunde to study, Ma Xiaoliang said, a hot plate noodles in the cold winter, is an extremely warm memory, because Shunde is close to Shijiazhuang, especially after changing the mutton to beef, the large piece of beef makes Ma Xiaoliang extremely nostalgic, anyway, it is much cooler than instant noodles (braised beef), as long as you pass by Shijiazhuang, you will definitely come to a plate noodles to taste, with donkey meat fire, and then a bottle of pineapple beer, it is really rare to enjoy happiness!