Song Yue saved two fresh fish for the night to eat, and put the rest in the jade pendant space.

She came back and started cooking the fish.

Zhou was cutting pigweed again, peeking back and forth when he was going back and forth, and saw that this girl was nimble with hands and feet, and she didn't blink her eyes when she killed fish.

As if he was familiar with handling fish, he brushed and brushed, and all of a sudden a fish was cleaned up, and then the salting began.

Song Yue suddenly glanced at Zhou, and Zhou immediately became afraid, turned his head and pretended that nothing happened, but in fact, his heart and liver were about to pop out.

But it's not unusual.

There are really people who have learned so many things after dying once.

Zhou sighed very much.

Song Yue immediately closed the kitchen door, after all, her seasoning could not be seen.

If someone sees her conjuring seasoning out of thin air, she will probably be scared silly.

Zhou only thought that she didn't want to be stolen to learn art, but she didn't think much about it, and then buried her head and continued to cut pigweed, and there was still a lot of uncut on the side.

Song Yue was going to make sweet and sour fish here, and she changed the fish meat into tiles for later use.

After that, it's time to hang the paste.

Song Yue took out an egg, poured some starch, then stirred and stirred to form a paste, and then evenly spread the paste on the fish.

Both sides of the fish are cut into tiles, and the gaps in the flesh must also be smeared in place.

Then add an appropriate amount of oil to the pot, burn until it is about 80% hot, grab the tail of the fish and start frying, initially you need to grab the tail of the fish with your hands, scoop some hot oil with a spoon and pour it on the fish to ensure that the knife flowers of the fish are turned out.

After pouring oil on both sides of the fish and frying the valgus knife flower, then put the whole fish into the oil pan, and fry all parts of the fish as much as possible until the skin is crispy.

Immediately remove from the pan and set aside.

Leave a little base oil in the pot, and the rest of the extra can also be kept for stir-frying.

Song Yue waited for the oil temperature to be about the same, then stir-fried the green onions, ginger, and garlic in the pot, then added the tomato sauce bought in the system, stir-fried twice, and added a little water to boil.

After that, you can start seasoning.

Appropriate amount of sugar, salt, light soy sauce, a little white vinegar, and finally add water starch and stir well.

Song Yue has made sweet and sour fish countless times, and she has also made squirrel fish before, but it is not necessary to eat it at home, she has to save some back hands to compete.

The main thing is also lazy.

Anyway, this simple sweet and sour fish can also get full marks, so I don't want to add trouble.

As for the ratio of vinegar and sugar, Song Yue is easy to handle, and the sweet and sour fish made is crispy on the outside and tender on the inside, and the sweet and sour sauce is very appropriate, not greasy at all.

It's very appetizing.

After that, she steamed the wowotou as usual, and then steamed the big white rice that she wanted to eat.

One bowl for one person for a family of three.

Song Caidie's children had already smelled the smell and came over, holding two or three eggs in their hands, saying that they needed trouble her to steam an egg in the third room, and after steaming, they would also share it with Song Yue to eat, and asked her if it was okay to do this?

Song Yue saw that there was still a place in the steaming drawer, so he readily agreed, "Of course you can, but there is no pork, this time you can only steam a steamed egg!" ”

The children immediately nodded obediently, anyway, this cousin is delicious in whatever she does!

None of them picked!

Only then did Song Yue drive the children away again, and he began to get busy.

Steamed eggs are something like a hand.

It's simple.

The ratio of water to eggs is 1 to 1, or 1 to 1.2, whatever you want.

Song Yue knocked the four eggs in a large bowl, added some salt and began to beat the eggs, and then adjusted them with warm water, and the ratio she used was 1 to 1.

Skim off the foam with a small spoon and then steam it off.

The rest of the time, stir-fry the greens.

That's pretty much it.

As the smell of the kitchen becomes stronger and stronger, the dishes are out of the pot.

The children were happy again.

hurriedly ran over to help serve the food, and the adults were also hooked by the fragrance.

The stomach is drumming.

Song Baobao was the most active, and began to praise as soon as he was on the table, "It's a different approach today?" Yue girl is a real god, how can she do so much?! ”

Since she took charge of the kitchen at home, she didn't bring the same meat dishes at home.

Changing the tricks.

The others were also shocked, and they had never seen such a dish.

Song Jinzhu laughed and said, "Speaking of which, the Yue girl can really participate in the cooking competition in our village." ”

Everyone immediately began to discuss this matter, and they all expressed envy.

Originally, there was still hope for a few concubines to fight, but Song Yue was so powerful, it was not interesting for them to go, they couldn't compare.

There are other powerful women in the village, and their cooking skills are not very good, so they really don't even need to go.

Song Jinzhu's buddies are very regretful, and they feel that they missed out on the grand prize.

But if Song Yue can win the award.

They also have face, and at the same time, they are also very valuable.

At this moment.

Song Jinzhu and Song Yinpen only knew the benefits of not separating yet.

At least it can be stained with it!

Song Fusheng was a little nervous when he heard this, and he said innocently: "This little girl's family is going to participate in this, it's not good, what if something happens?" ”

After the Qin family set the dishes and chopsticks, he also looked worried, looking at his daughter.

Song Yue happened to come into the hall, put down his three bowls of white rice, and said when he heard the words: "What can I use?" I'm going to decide this competition, don't worry about it, I have a sense of proportion, what should you do! ”

She said in an unmistakable tone.

Song Fusheng and Qin nodded obediently, the girl is assertive, it is useless for them to say it, seeing her so determined, it is better to listen to her.

Although Song Jinzhu did not object to Song Yue to participate, and even wished that she would participate, he was speechless when he saw his fifth child's lack of opinion.

Song Yinpen laughed, "Feelings, your five rooms are now in charge of your daughters?" ”

When parents have no right to speak.

Isn't that ridiculous?

Song Baobao also laughed and said: "Indeed, but the two of them will not be able to run a family!" ”

How clever does Song Yue look now?

She doesn't have much to do with her family.

Pan Shi frowned when he looked at it, but in the end, he endured it and didn't have a seizure.

Song Fusheng and the Qin clan were not angry, the two of them were quite proud, and they were smiling.

Song Yue also smiled, it's good that her father and mother don't trouble her, and she doesn't care about her, that's good, as for the character of the bun or something.

I'll train and train later.

Everyone's eyes were on the three bowls of white rice she brought over, and their eyes suddenly lit up, and they hadn't eaten much white rice.

Song Xin'er smashed her mouth, drooling greedily, and he asked carefully: "Sister, where did you get the white rice?" ”

Song Caidie's eyes widened, and Song Xiliu swallowed his saliva when he saw it, although there was also meat to eat, the temptation of this big white rice was still great.

Song Yue said indifferently: "I bought it myself, I bought it with the money from selling chickens, just like the eggs you bought, okay, eat your egg custard!" ”

As soon as the words fell, the last dish over there was also served by Song Mingguang, and Huang Cancan's steamed eggs also shook everyone's eyes, I had never seen such a tender thing, like tender tofu.