In the end, the children were all called back, and they were all at home for the time being.

It wasn't until later that everyone breathed a sigh of relief after hearing the old village chief and them knock on the gong to tell the big guy not to be nervous, but no one dared to go to the mountain again in a short time.

It's just that there is no source of income, and the rest of the village sighs again and again.

Song Yue cooked as usual, and on the day of the competition, he participated as usual.

The old Song family won alone.

There were only ten people in the whole village to participate in the final competition, and the old village chief had already screened out many people.

It's not easy to win.

Both Zhou and Ma can feel the intensity, and there is no shame in losing in the first game.

They eat the food cooked by Song Yue every day, and they also know how good Song Yue's cooking skills are, and if she loses, she loses, but outsiders will be suspicious.

The last of the village test.

The villagers came early to grab their seats, because the closer they were, the more opportunities they had to eat the dishes of the competition, and everyone rushed to sit in the front row.

Especially when I heard that the original silly girl in the village fell into the water and didn't drown, not to mention, she became a sperm, and now she is still cooking, and the villagers want to see a lively scene.

Even people from the next village came over.

"Eh, who is the famous girl in your village? I was a fool before! ”

"That is, I heard that the dishes she makes are extremely fragrant, is there really such a god?"

"That's it, don't make it up just to build momentum that there are gods in your village, right?"

The villagers in this village are not convinced, although they are not optimistic about Song Yue, but she did win the first game, and now she is about to win the second game.

The big guys are all fighting back.

"Really, what are you lying about? Someone in our village has eaten the dishes made by that girl, and the meat has a smell of wine, fat but not greasy, and the fragrance is miserable! ”

"We went home and thought about adding some wine to stew meat, it was more fragrant than before, but not as delicious as hers! This girl is a good cook! ”

"If you don't believe you, wait and see, this will be the last village test soon!"

As soon as the villagers of Dawan Village finished speaking, the old village chief and the others also came to the stage together.

Villagers from other villages immediately looked over as well.

No one cares about small talk anymore.

Listen to the old village chief.

Standing beside him was the newly appointed young Lizheng, as well as the previous officer.

The old village chief took a piece of paper and read: "Today is the final competition of our village test, and everyone is required to make a dish out of fish." ”

He said the fish were ready.

Seasonings can be brought by themselves.

Next, it depends on the big guy's play, and the requirements are completed in one hour.

Song Yue followed the other participants to check and found that the fish prepared for everyone was the same, that is, mandarin fish.

Almost immediately, she remembered the famous dish of squirrel fish.

Compared with the sweet and sour fish she made before, it will be more delicate and the taste is different, the previous sweet and sour fish her knife method is to slice the fish into tiles, but the squirrel osmanthus fish has higher requirements for knife skills.

And it's also very ornamental.

As soon as Song Yue's mind turned, he immediately began to roll up his sleeves and put on a posture to prepare for the meal.

And the others are still struggling.

Don't know how.

The tofu Shih Tzu woman who amazed everyone last time, I don't know how to make this fish today?

Song Yue only gave the woman a look, she was just curious about her craftsmanship, and other people were not enough for her to pay attention to.

If she loses the village test.

Then her cooking skills these days can be regarded as vain, so it is impossible to lose at all.

381 wasn't worried about her losing.

381 also agrees with the host's increased popularity.

Because only the people in the village are not afraid of her, they will eat what she makes, and then there will be a competition in the county, as long as they win the popularity, then the diners who want to eat the food she makes can come one after another!

The old village chief also had the heart to start trying to be a commentator this time, and his old voice said excitedly: "It seems that our young people's brains are turning fast!" Yue girl seems to be already confident, and others have to work harder! If you exceed an hour, that's a failure! ”

And a big incense has already been lit over there, and time is passing little by little.

The villagers began to grit their teeth and get ready.

They had never cooked fish before, and they didn't expect the request to lock in ingredients.

Losing the advantage of being good at food, everyone can only get busy in a hurry.

Ten people were in front of their own makeshift stoves.

Song Yue was not affected in the slightest, she was immersed in her own world.

Concentrate on making the fish well.

The villagers below also began to get nervous following the old village chief's explanation.

Everyone is discussing who will win.

"It's not difficult for me to look at the top three, but it's hard to see how you have to cook with fish one by one! Although our Dawan Village is surrounded by mountains and rivers, the things in this water are really not edible, and the fish bones are strange and scareless. ”

"That's it, although the fish is not easy to catch, but there are really few people who are willing to eat it, and there are people who were stuck by fish bones and almost disappeared, who dares to eat it?"

"That's it, there are still some fish that are black and slippery, and I heard that they are still water ghosts!"

When the villagers of Dawan Village heard that fish was used for cooking, they were immediately disappointed, and felt that it must be so-so, how to make this fish is still like that?

It's either stewed or roasted.

It's fishy to do.

The nearby villages live around the river, and some people like to eat fish, but in the end, most of them still don't like to eat it.

"That little girl is very good at pretending, she is not very old, and she looks like she is very powerful."

"She? She's the crazy girl we call her! Isn't that her? I looked at her very well, like a person who could cook! ”

"I also think that when you look at other people's scrambles, she is steady, not to say anything else, just to say that her heart is more stable than others."

Everyone was originally not optimistic about Song Yue, but with her smooth operation.

Some were also amazed.

Song Yue cleaned the gutta that had been killed and eviscerated, then chopped off the fish head, and then slice off the fish meat on both sides with the fish bones, and the fish tail had to be retained.

Then came the change of flowers.

The skin of the fish is cut vertically on the meat of the fish first, and then the oblique knife is cut, and the skin of the fish cannot be cut, and the distance of each knife must be just right.

The fish that comes out in this way is beautiful.

Song Yue's seasonings are all placed in a basket, which is half covered with a layer of blue floral cloth.

At the bottom is a disc of teacups filled with various seasonings.

She just reached for it.

There was no monitoring in ancient times, and she could cheat directly with peace of mind.

What seasonings are needed are swapped out directly from the system warehouse.

Wait until the fish is changed to a flower knife, then add an appropriate amount of salt, an egg white, a spoonful of cooking wine, and then marinate for 15 minutes.

While marinating the fish, you can prepare other ingredients and things.

When the marinade is done, then preheat the oil in advance, and when the oil is warm, you can wrap the fish with sweet potato flour, wrap it evenly, and finally lift the fish tail to shake the excess sweet potato flour, and the oil temperature is right to fry in the pot.