After Song Yue mixed pea starch, rice flour, and corn flour together, added an appropriate amount of water, and then stirred it until smooth and particle-free for later use.

After that, pour an appropriate amount of water into the pot again, boil on high heat for 5 minutes until the water boils slightly, then pour in the stirred liquid, and continue to stir until it becomes viscous and has a flaky texture when pulled.

Finally, when you bring a pot of prepared Liangbaikai, find a colander, press the boiled liquid down, and when it drips into Liangbaikai, it will become a small shrimp-like shape.

The red dates prepared by Song Yue are added to the brown sugar water to be boiled, mainly because they are good-looking, and then when the brown sugar water is cooled, the cold shrimp are added to it.

Such a dessert is ready.

Croquettes are even simpler, just mix the prepared meat and vegetables, add the right amount of eggs, flour and soda, and adjust the taste.

After that, heat the oil, squeeze the seasoned batter into small balls, and fry it.

After frying, arrange the two soups of pork ribs and yam soup and winter melon duck soup to be stewed.

The women who came to help saw Song Yue's exquisite cooking appearance and kept whispering.

"Obediently, why did she cook the meat in this soup and pour it out? What is this? ”

"It's just, deliberately fooling people, right? It seems like she's so busy that she has to stew a soup twice? She just wanted to look like she was busy, but in fact, all her chores were properly prepared for her! ”

"Isn't it? Who came so late like her? We were told to do everything! ”

Song Yue was not in a hurry when she heard some gossip, she was still busy with what she was going to do, Zou Dacheng invited ten tables of people, and the weight was not small.

Fortunately, the dishes she arranged were all fast dishes, and there was nothing special about it.

fell into the mouths of these women, and she also became an idler who had nothing to do, but in fact, it was just blanching water, can the stew be done without blanching the water?

Later, it will be fishy and full of blood.

Watching the nausea also affects the taste, and the look also affects the perception.

After simmering the soup.

Song Yue was ready to start making a tofu stuffed meat pot, she cut all the beans into even rectangular pieces, and then dug a position in the middle to stuff the meat, and the remaining tofu was not wasted.

When she saw some of the women idle, she asked, "Which of you is more skillful?" See how I did it, right? I think I can do what I can do and come over and stuff the meat for me, I'm going to make the meatloaf steamed egg first. ”

The women who had been sneaking around were suddenly named, and a few of them who were better tempered and were quite curious about this came over.

I also asked Song Yue if he was like this?

Song Yue glanced at it, the women's hands were still quite skillful, "Okay, it's just plugged, it doesn't matter if it cracks a little, I can use it when I go back, but try not to crack or shatter, you know?" ”

Several women also nodded subconsciously, feeling that this practice was quite interesting.

When they were almost done, they came back to their senses, and they were unknowingly led by Song Yue's nose and left, and they really obeyed her orders?

It's making everyone uncomfortable.

You know, this is a little girl, the kind who hasn't been married yet.

However, when they looked up and saw Song Yue's easy appearance, they also felt that she was quite convincing.

A woman carefully raised her hand, picked up the stuffed tofu and sniffed it closely, "Don't say anything else, this little girl doesn't know what seasoning she brought here, pour a little here, add a little bit, this meat smells so good......

The others also hurriedly chimed in, indeed, this has not yet begun to cook, and these flavored meat fillings alone are already fragrant to their drools.

When everyone looked at Song Yue's figure again, their eyes were a little more inquisitive and surprised, and no one knew where she was looking for these seasonings.

"I see all these seasonings came from her back basket, I really don't know what they are."

"This basket has been sitting next to her, and we can't look at it."

No matter how curious the women were, they still didn't dare to go up and peek at other people's secret recipes, but they just sighed in their hearts that this little girl's nirvana was these seasonings, right?

Song Yue didn't know what they were thinking, she was still preparing step by step, and the steamed eggs of the meatloaf were also arranged, the seasoning of the meatloaf was not the same as the meat filling of tofu stuffed meat, white pepper and ginger juice were added to the meatloaf, and the meat filling in the tofu stuffed meat was sauce-flavored.

She cooks very seriously.

When her green chili mushroom stir-fried meat was stir-fried, the fragrance burst out suddenly, the main fire power was enough, and the meals made in the earthen stove always had a different fragrance.

The women were all swallowing, and they all looked up.

Soon the time for the table to open will come.

One dish after another began to be served one after another, starting with croquettes, stir-fried meat with green pepper mushrooms, tofu stuffed meat pot, and then a dessert with sweet potato, which amazed everyone so much that they didn't want it.

There is a white-cut chicken in the middle, as the so-called no chicken is not a feast, this has to be served early.

Immediately afterwards, there was stir-fried long beans, salted cabbage sum, steamed eggs with meatloaf, followed by a yam pork rib soup, and a winter melon duck soup.

Finally, the elbow with hard vegetable sauce!

When a big elbow appeared, everyone was amazed at how beautiful the elbow was!

Ruddy sauce.

The sauce is so delicious!

The last dessert is the brown sugar cold shrimp, which is not too sweet.

It was only on when it was completely cooled.

When I ate it, I felt that my whole person was comfortable.

The guests didn't expect the food to be served so quickly.

It's basically one after the other, and everyone can hardly eat it.

But the pace is well controlled.

It doesn't mean that you can't eat it all at once, and it delays the best time to eat other dishes.

In short, no one was unconvinced.

Boasting that Zou Dacheng will invite someone!

Zou Dacheng smiled so much that he couldn't see his teeth, and he also took the child out for everyone to see.

Very pleasing milk doll.

Song Yue was all busy with all the work, so he couldn't help wiping his sweat, he was still a little tired, but he also had a sense of accomplishment, the system was tinkling, and after a while, a full score of experience + points was cool!

Most of the women who came to help were also seated, and they all shut up after tasting them, they had never eaten such a delicious dish in their lives.

Especially when the sweet potato first came up, it would be drawn when it was clamped?!

The big guy was shocked.

It's delicious and fun, the children's favorite, and the children at every table have been clamoring for more!

Every other dish is not simple, and everyone is really convinced after eating.

After Zou Dacheng toasted, he ran to find Song Yue, only to see her sitting under the tree in the backyard to enjoy the shade, holding a puff fan in her hand, she only left a bowl of brown sugar cold shrimp for herself, and nothing else.

"Miss Song! Miss Song! Thank you so much! Today's full moon wine in my house is called a beautiful one! It's all thanks to you, Miss Song! ”