In the minds of the people of Nanchang, Jiangxi,

"Powder" always occupies the main position in the breakfast. Whether it is mixed noodles, fried noodles, or soup noodles, they are all favorites that they can't give up.

South noodles and north noodles, especially for Nanchang people, mixed noodles may be the most eaten food from childhood to old age.

There are thousands of noodle shops in Nanchang, not to mention thousands. Breakfast, Lunch, Dinner...... Every meal can be solved with a bowl of mixed noodles.

A bowl of mixed noodles and a bowl of crockpot soup in the early morning is their highest awe of life. However, this is not Nanchang, but Guanzhou, so the mixed noodles of this house have been improved, such as the meat mixed noodles in the pot.

In fact, the reason why Nanchang cold noodles are cold is because the authentic Nanchang noodles are cold. Just like Nanchang cold salad kelp, cold preserved eggs, and cold lotus root, of course, it is the most authentic to eat cold.

According to personal preference, the weather is cold, and you can also ask the master to give water and eat hot mixed powder. Jiangxi rice noodles are full of chewiness, which comes from the strict control of raw materials, using high-quality late-maturing indica rice, the toughness can withstand the test of frying in the oil pot, and the taste and rice aroma are also completely online!

Among the dozens of flavors of noodles in Jiangxi, the status of Nanchang mixed noodles is particularly prominent and the most famous.

Whether a bowl of authentic Nanchang noodles is authentic and delicious mainly depends on two aspects, one is whether the rice noodles are strong enough, and the other is whether the auxiliary materials are not

"Tasteful". Rice flour determines the taste, and the excipients affect the taste. Generally speaking, Nanchang rice flour is mostly used for Nanchang rice flour, Nanchang rice flour has a long history, its main raw material is high-quality late rice, after soaking rice, grinding, draining, pulp mining and other processes to make it, and other rice flour produced in other places is different, the toughness of the powder is particularly high, and it is not rotten for a long time.

However, in some places, Nanchang rice noodles are not used, and the rice noodles are soaked after a long time of cooking, which is not refreshing and chewy enough, and the natural taste of the mixed noodles is not good.

A bowl of noodles must be sufficient, this is non-negotiable! In Nanchang, often the more small shops on the street, or even the flour mixing stall downstairs in the community, the more sufficient the ingredients and the more surprising the taste!

The essence of the ingredients lies in its homemade chili sauce, the taste of the chili sauce, which can definitely make Nanchang people

"Addictive"! Therefore, Ma Xiaoliang stayed in Nanchang for a year, and his biggest experience was that if you want to eat authentic mixed noodles, you must find a small restaurant, preferably a fly shop near the community.

It seems to be a simple Nanchang mixed powder, but the flavor is difficult to replicate, the proportion of oil, salt and chili peppers requires veterans who have practiced for many years to control it properly, and the final addition of diced radish and peanuts is the finishing touch, making the whole bowl of noodles stand out in the powder industry.

Nanchang mixed flour is divided into two types: cold mixed powder and hot mixed powder. To eat a good mix, you must first mix the noodles well! It looks easy, but it's actually a door

"Technical work"! Among them, the cold noodles are eaten more in summer, and they are directly mixed with boiled and cooled rice noodles, and the taste will be drier

"Mix

If the kung fu is not in place, it is easy to have some too salty and some tasteless. For beginners, it is recommended to mix a few times before eating. There will be an extra layer before the hot mix is added

In the "superheated water" step, the rice noodles will be mixed more easily and the texture will be smoother.

A bowl of Nanchang mixed noodles can be eaten cold or hot. When the weather is hot, put the rice noodles in cold water, and the lower stomach will only feel refreshing and fresh.

When the temperature drops, the flavor of the sauce and the fresh fragrance of the chili pepper make the steaming rice noodles full of flavor, wrapped in fragrance and heat, ironing people's good appetite.

After the beef method was served, Zhao Jie tasted it, couldn't help but praise the deliciousness, and then sandwiched a chopstick to Ma Xiaoliang, and then sandwiched a chopsticks Ma Xiaoliang's bowl of mixed noodles, because the mixed noodles are cold, and the mixed noodles are hot, so Zhao Jie proposed to eat together, Ma Xiaoliang thought to himself, anyway, as long as you don't mind me.