Jiujiang as the "north gate" of Jiangxi Province, its status in Jiangxi is still not to be underestimated, because of the particularity of the geographical location, known as "the mouth of the three rivers, the thoroughfare of seven provinces" and "the place of the eyebrows of the world", it is not difficult to see that Jiujiang has been the transportation place of merchants from the north and south since ancient times, not only to bring prosperity to Jiujiang, but also to the food culture of Jiujiang has added a lot of color, creating the diversity of Jiujiang food and snacks. Of course, for most of the "foodies" who like to travel, shopping and eating is the right way to open, and coming to Jiujiang is no exception, in addition to climbing Lushan Mountain and visiting Panyang Lake, the most important thing is to taste a variety of delicious snacks with great characteristics in Jiujiang.

Bean ginseng has a history of hundreds of years of production and processing in Duchang, Jiujiang, and is a famous traditional specialty delicacy in Jiujiang. Duchang bean ginseng, from the word "ginseng" in the name, it is not difficult to see that it has a very high value. Duchang bean ginseng is made of soybeans as raw materials, the finished product is about three inches long, the color is golden yellow, the shape is oblong, the bean fragrance is rich, the fragrance is delicious, it can be said to be a treasure in the food. There are many ways to make Jiujiang Duchang bean ginseng, including a bean ginseng boiled fish head that is loved by people, if you go to Jiujiang, you must not miss it, you can also take some home to give to relatives and friends.

If you go to Jiujiang and look for what delicious snacks in Jiujiang are worth tasting, I think there will be Jiujiang radish cake among the answers. Jiujiang people can be said to have a soft spot for radish cakes, and it can be said that Jiujiang started from this seemingly ordinary radish cake too early. When you walk in the streets and alleys of Jiujiang in the morning, you will find that the shops and stalls in the streets and alleys start to be busy early, and the most coveted among the dazzling variety of breakfast dishes is this radish cake. The radish cake must be eaten hot, its golden butter is bright, charred on the outside and tender on the inside, it tastes crispy and delicious, and the aftertaste is endless. Let's eat a radish cake with soy milk or water-washed eggs, which is really delicious.

When it comes to Jiujiang cuisine, I think Peng Ze people will definitely say, "How can we not have Peng Ze steamed rice cake". There is such a custom in Pengze, Jiujiang, that every family will make steamed rice cake every festival. Steamed rice cake can be said to be one of the most distinctive food in Pengze, and it was later introduced to Jiujiang and Jiangxi Province. Many people from other places may not know much about steamed rice cake, which has the same appearance and characteristics as dumplings in the north, but the skin used is made of rice flour instead of wheat flour used in northern dumplings, and it is much larger than dumplings. In Penze, many people eat it as a staple for breakfast.

In Xiushui County, Jiujiang, Jiangxi Province, there is such a traditional famous spot, called "whistle". It is a kind of stuffing delicacy, with yams, sweet potato flour as the main raw materials, the filling is divided into sweet and salty, and those who like sweets can add sugar, sesame, etc.; If you like salty, you can add bacon, ham and other ingredients. During the Chinese New Year, the people of Xiushui will make whistles to celebrate or entertain relatives and friends.

After seeing the name, many friends from other places will mistakenly think that the tea cake in Jiujiang is a name for tea, but it is not. This Jiujiang tea cake is a kind of pastry, which is one of the top ten traditional cakes in China and one of the four major cakes in Jiangxi (the four major cakes in Jiangxi are: Jiujiang tea cake, Guixi wick cake, Jiujiang halva and Fengcheng frozen rice sugar). Jiujiang's tea cakes have a long history, and it is said that they originated during the Tang Dynasty. The high-quality Jiujiang tea cakes are golden in color, crispy and delicious, sweet and delicious.

Jiujiang's glutinous rice bun fritters are somewhat similar to the sushi that girls like, but they are definitely much better than sushi. Glutinous rice wrapped fritters can be said to be one of the most common breakfast delicacies in Jiujiang, as the name suggests, it is a gourmet snack wrapped in glutinous rice wrapped in fritters, which is generally divided into sweet and salty, of course, in addition to fritters, you can also add mustard, meat floss, etc.

Jiujiang food snacks are far more than the above, there are many famous foods all over the streets and alleys of Jiujiang, they are an important part of the city's food culture, and they are also what every foodie yearns for. Ma Xiaoliang was a person, so he naturally thought about how to taste it, and when he was wandering around the night market, he finally chose barbecue, after all, when he returned to Guanzhou, he might not be able to allow himself to eat barbecue, of course, he also brought some Jiangxi snacks, and was ready to bring them back to Zhao Cui and Zhao Jie's sisters, and of course Li Juan.