The second session of the city test.

Song Yue actually met the young lady of the Deng family, the little girl looked average, but she was better than white skin, her face was a bun face, and she was fleshy.

It looks honest.

The name is also quite simple, called Deng Rongrong, and when she saw Song Yue, she showed a small smile.

Song Yue glanced at her with no emotion, and directly ignored the other party.

Deng Rongrong hung her head and became depressed.

Her little maid Bao'er hurriedly comforted her and pulled her to whisper something.

Song Yue was indifferent.

Who would have thought that in the first scene, her two fellow villagers would be brushed down.

The competition is still very strict.

This field than the pasta.

Song Yue and Miss Deng Jiasan were both in the same scene, so they entered the kitchen together.

Her things were also ready in the morning.

After tasting it several times, I finally found a good lamb that I was satisfied with.

She took out the lamb bones and lamb meat, as well as the processed haggis, and began to process them.

The mutton haggis brought over has been soaked in blood water at home, and the mutton bone broth has been stewed for two hours in advance.

The ingredients of the spice packet of stewed lamb bones are star anise cinnamon, cumin, cloves, bay leaves, peppercorns, peppercorns, grass fruits, dried ginger, and ginger.

All that's left is left to time.

Song Yue was not in a hurry at all, just let it stew slowly, and an hour would definitely be enough.

While she was waiting for the soup base and stew, she prepared the buns.

The yeast has to be melted with water, then added to the flour to form a smooth dough, and finally covered with a cloth for half an hour, during which time other side dishes can be prepared, such as fungus, shredded carrots, etc.

Song Yue has something to prepare here, and when the time comes, it will all be packed into the dustpan, blanch it and let them add it themselves, and they will be able to eat this pasta today.

She stewed a large pot directly.

There must be half a bowl per person, and I think that some people don't like to eat steamed buns.

She also made wide noodles.

Anyway, the most important thing is the soup base, followed by pasta to assist.

Wait for a while.

This dough will be kneaded for a while to exhaust the gas, the bun will be a little hard and delicious, and the dry chew will have the fragrance of grain, which is a good thing.

After exhausting, take a small piece of dough and roll it into an oval shape, roll it up from one end, stand up and press it flat after rolling, and then roll it into a cake shape after pressing it, and put it in a pot over low heat.

Directly baked until the dough is ripe, that is, you can see the golden brown on both sides.

Let it cool and then break it into your favorite size.

Song Yue wanted other diners to have a sense of participation, so she recruited officials and asked them to collect dishes and chopsticks, one bowl per person, a pair of chopsticks and a spoon.

Prepare in advance.

Song Yue deliberately made the buns smaller, a small piece per person, and broke them himself.

The officials and the others were confused.

Why do you think she has two kinds of pasta? However, some of the competitors who secretly poked and poked at Song Yue also felt that Song Yue was a chicken thief, and he actually got two kinds of them. ?

So two of them began to hurry up and make another one, and it would be good to have one more choice!

The kitchen was busy.

Because compared to pasta, the soup base takes time to boil, and everyone is not fast.

But it's definitely faster than Song Yue.

One after another, people served the food, and Miss Deng Jiasan ranked fourth.

She made noodles.

When the official went out, she frequently looked back at Song Yue, and when she saw her calm appearance, she was also hanging, and finally went out.

Occasionally, there was a cheering movement in front of me.

Song Yue was still calm.

Wait until the time is about the same.

She scooped up the mutton and haggis and began to slice the mutton, and the haggis was also scooped up and cut.

The little brothers had already been flooded by the saliva smoked by this rich fragrance, and they all crowded at the door and waited, and asked, "Miss Song, are you almost well?!" ”

Song Yue said to them: "Come in and bring out the dustpan of the assembly vegetables, let everyone choose by themselves, and put their favorite side dishes into the bowl." ”

The officials were ordered to work quickly.

A large dustpan blanched side dishes, and a small plate with several jars of spices, including spicy oil, chopped green onions, diced celery, pepper, and so on.

Song Yue quickly made the mutton slices, and asked the officials to help bring in everyone's big bowls one by one.

She borrowed the stove next to her, cooked the lasaquia, fished it out and put it on the dustpan.

When the officials brought the big bowl, she began to use the cauldron to quickly cook one by one, and a bowl would be made in a minute or two.

Although this is tiring and troublesome, it can allow diners to eat the freshest mutton soup steamed buns.

The officials were shocked by her intentions.

So he did things for her more seriously, brought them in one by one and sent them out one by one.

And the people in the front hall broke the buns by themselves, and adjusted the taste for themselves, and they all guarded their big bowls and looked forward to it, and their necks were waiting for a long time.

finally looked forward to Song Yue's coming.

"It's coming, it's coming!! Miss Song's food is finally here! ”

"It smells so good!"

"This soup base smells so good! It's really worthy of Miss Song, this soup base is very hooking! ”

"Miss Song's cooking must be delicious!"

The diners were so excited that their eyes lit up, and they were also very excited to see the officials coming over with a bunch of hot things, wondering how they were going to eat?

As a result, she found that she had recooked the bowl and returned it to herself.

The officials all said that there would be no mistake in keeping.

Everyone has the bowl in their hands, "Miss Song said that please eat it while it's hot!" Don't worry about others who haven't come yet, they'll be there soon! ”

Everyone was in an uproar.

"Oh my God! Miss Song is going to cook it one by one? She really has a heart! ”

"Eh, this incense is dead!"

"I heard it's mutton? Why doesn't it smell? This lamb stew is so good! ”

"It's really not in vain that I've waited so long, my ass is freezing!"

"Ah, there's noodles down there!"

The diner who got it first laughed and said, "Then we're welcome, Miss Song said, eat it while it's hot!" ”

Let them eat it quickly!

Looking at this bowl, it is very appetizing, with a variety of side dishes and garnished with spicy seeds.

It's freezing outside.

After such a hot and fresh bowl of the pot, the diners squinted their eyes, and shouted as soon as their thumbs were up, "Xian Xian Xian!" ”

The others were drooling.

The entire lobby was very lively because of Song Yue's method of cooking.

Everyone was looking forward to their bowl of mutton soup and steamed buns.

Baba looked.

It's kind of cute.

The official who helped deliver the food was not impatient at all, but felt quite happy.

Deliver the long-awaited food and see them smile contentedly.

Suddenly, I also understood why this little girl would rather go into trouble to cook dozens of lamb soup and steamed buns by herself, rather than go out of the cauldron so directly.

The taste is completely different.