It was February 15th.

Song Yue still brought her things to Yipinlou for the competition, her main ingredient for the competition today is wine, and she plans to cook a wine-stuffed egg dumplings.

It's simple, but it's really unique, and it can be stylistic.

The other people who competed were not too outrageous, some carried a half-man-high fish into it, and some carried a cage of game, which made people frightened to watch.

Lilac couldn't help but mutter, "Why is this competition so weird?" It seems that everyone has put up their minds to find these strange things. ”

Song Yue was still very calm, "What are you panicking about?" This ingredient has to be delicious as it is novel. ”

The ancestors handed down only those kinds of chickens, ducks, geese, pigs, cattle and sheep, as well as aquatic products, those game that are eaten freshly may not meet the taste of the public.

Fresh is quite fresh, but to make it delicious, everyone has to like it.

I'm afraid I'm going to step on thunder.

Song Yue thinks that people who make ordinary ingredients delicious are amazing.

But right now it's in Wucheng, if you go to that big place in the capital, you will have to use some rare ingredients to make gimmicks.

After all, in that kind of place, the words "scarce is expensive" are really important, and people are not only the taste of food, but also the identity and status of food.

Rare expensive things can be worthy of their noble status.

Song Yue put these thoughts aside first, and went to the back kitchen with Lilac, many people on the road saw her and greeted her, and the second lady of the Deng family, Deng Rongrong, and her maid Baozi also smiled and waved hello after seeing Song Yue.

"Miss Song! This way, this way! Coincidentally, let's still have the same competition! ”

"Hello Miss Song."

The master and servant were very excited, and Deng Rongrong praised Song Yue's newly opened food shops when they met, and they were so delicious!

"I like your hot pot restaurant and barbecue restaurant the most! My father and mother can also like it, at the end of last year, I went to support you, many relatives and friends have brought it to your store, and everyone can praise it! ”

There are also a lot of relatives and friends in the Deng family, especially those who are in business, there are more old friends, plus they want to make friends with Song Yue, so they have extremely adjusted the direction of doing business, so they really went to Song Yue's shop more than a dozen times during the Chinese New Year.

Every time I spent a lot of money, it can be said that it is the coolest way to tie the knot.

I'm still fed to my heart's content.

Because the place is well chosen, the business is easy to discuss, in short, everything is good.

Song Yue also thanked lukewarmly, "Thank you for cheering, just eat well." ”

Deng Rongrong didn't mind, she actually wanted to be close to Song Yue, but her father and mother told her not to disturb others, for fear that her reckless character would offend Song Yue.

The two of them went in together.

"Today's game is nine into three, I heard that everyone has worked hard."

Deng Rongrong shared the grapevine with Song Yue, saying that who was thinking about the dishes for the thirty years of the Chinese New Year's Eve, and who broke his leg in order to find a seasoning spice.

"I was also detained at home by my father and mother, and I was not allowed to run around, I heard that Miss Song didn't go out to play at the end of the year? I haven't met you at your store. ”

Song Yue said: "I didn't go out much, the weather was cold at the end of last year, and I was lazy." ”

Deng Rongrong said no wonder.

When they arrived in the kitchen, there were already four other people waiting, two men and two women, and sure enough, there were very few men from this dynasty cooking.

Among them, the younger ones seem to be quite brilliant last time? Song Yue glanced at him, with an unremarkable appearance, and the other was a strong man.

Deng Rongrong said that his meat dishes are very good, and this time he also found those wild meats.

Song Yue nodded.

Then they returned to their places.

The officials also came and walked around, and the old rule has been that all the ingredients have been tested for non-toxicity.

The competition was then announced.

Everyone began to bury their heads in work, and Lilac also quietly cheered Song Yue up, and immediately retreated to the front hall to wait, waiting for Song Yue's competition to end.

Several of the other contestants began to wash the ingredients, and some had to kill the game.

Compared with the people who can still see people in a hurry before, the more stable everyone is in the later stage.

It's all veteran.

Song Yue was not in a hurry, first took out the glutinous rice flour and sticky rice flour, as well as some colored vegetables and fruits, and used them to make colored rice ball skin after squeezing the juice, and the filling was made of sesame seeds and crushed peanuts.

She doesn't make it big, but she's afraid that she will get tired easily, so it's all colored rice balls.

It just looks cute.

Compared to the hustle and bustle of others, her side seemed to be much more relaxed.

Song Yue would choose to get a semi-finished product at home and process it at home, and other contestants would too, but the contestant who wanted to fresh the game had to deal with it himself, and he tossed in the backyard for a long time.

Others were somewhat gloating.

Deng Rongrong seems to be making dim sum, very serious, and has no time to pay attention to others.

Song Yue here began to cook the rice balls, add the meatballs after the water boils, pick them up after cooking, and then re-cook a pot of milk, boil until it boils slightly, add wine and cook until it boils, then pour in the egg liquid, rock sugar and cook for about a minute, and finally pour in the colored balls.

After removing from the pot, sprinkle a little osmanthus to garnish.

In this way, a bowl of steaming milk eggnog stuffed meatballs will come out of the pot.

Compared to the others, she was super fast, and it took less than thirty minutes.

In order to be beautiful, Song Yue also mixed flour with water to form a paste, fried a dough ball, divided it into two halves, and buckled it upside down, which complemented the golden osmanthus flowers, and then asked the officials to come over to serve dessert.

"Miss Song, this is a dessert? It's so beautiful to look at! Just looking at it makes you have an appetite! ”

"The weather in this spring is slightly cool, and this hot bowl is really gratifying!"

The officials were full of praise.

Now the name Song Yue is like a kind of word-of-mouth, and everyone knows that the things she makes are delicious.

Song Yue smiled and thanked, "Thank you for your compliments, please help me send it." ”

Naturally, the officials agreed.

Everyone is familiar with it.

The diners in front of them couldn't wait for a long time, chatting one by one and stretching their necks to wait.

"Eh, guess who's going to be the first to play in this third game?"

"I guess it must be Miss Song!"

"That's not necessarily, Miss Song is not the first to appear in Huihui."

"I guess it's the second lady of the Deng family, and her cooking skills are also good! Looking at her round body, you know that she is very good at eating! Those who can eat must have good craftsmanship! ”

"That makes sense! No wonder she won in the end! What an unexpected! ”

"Just look at her hands, you know, it's a working hand, and she must be working hard!"

Everyone talked about it, but when they saw Song Yue's figure, they burst into applause!

"It's Miss Song! She was the first to come out! I said it must be her! ”

"I also guessed her, I saw her today, and there were not many things in her hand, so I guessed that her dishes today must not be so difficult to make!"

"Someone else seems to have brought meat?"

(End of chapter)