Crispy pork belly is not difficult, it's just a little troublesome, there is no oven here, so Song Yue thought of a way to add a cover to the pork belly.

Make a large carbon basin, tie a small hole in the pork skin, spread a layer of coarse salt, and the marinated pork belly can be roasted on it, and finally cover the copper basin on it to raise the temperature.

Check it out every once in a while.

Song Yue can grill lamb chops when he looks at the fire, and then ask Ah Hong to marinate the goose.

Lamb chops and crispy pork belly have to be grilled for a while.

A few hard dishes have been prepared, and the time it takes is shorter than Ah Hong imagined, and Ah Hong has heard the gossip that the kitchen ladies are not optimistic about, and Ah Hong has also heard it, and now looking at this situation, these bad-hearted cooks are going to be angry to death, and Miss Song will definitely be able to cook all the dishes on time!

This can certainly be done.

Song Yue will count the time when thinking about the dishes, and then arrange the order of making the dishes, according to her, the time of serving the dishes will definitely not be wrong.

This is the basic skill of being a chef.

The fragrance in the kitchen is also getting stronger and stronger, and the cooks who are still cleaning the vegetarian dishes frequently look into the kitchen, smelling the fragrance and starting to salivate.

"Strange thing, how good is this girl? This spice makes a pretty good job. ”

"Indeed, it's weird."

There are already two cooks who are beginning to hesitate, and the combination of spices has made them believe in this Song girl's cooking skills, because it is really fragrant!

In fact, the smell of braised goose is mixed with the aroma of braised duck.

The lamb chops have just started to be grilled, and the taste has not come out for the time being, otherwise as soon as the aroma of cumin comes out, it will be even more gluttonous.

"What is this spice? It smells like marinade, and it's a little winey, don't mix everything together, what's the use of smelling the fragrance? ”

"That is, it has to be delicious, even if it is really delicious, then her heart is also bad!"

There are also two cooks who complained, "Although the things that the master eats are more delicate, but they are not so fine, this river shrimp still has to let us peel the shell, and we have to go to the black line inside, this thing is also less to eat!" ”

Dirty, dirty.

The capital is located in the northwest, and it still eats more pigs, sheep and donkeys, and occasionally eats horse meat and venison, or some game.

Fish is also eaten, but shrimp is not eaten so often by ordinary people.

I heard that there are many fish and shrimp in Jiangnan.

A few cooks just complained that everything was bad in their mouths.

"Ah Hong's cheap hooves are too, rushing to climb the Song girl, it's really shameless!"

"She's a!"

"I have to scold her when I turn around, is she wronged in the house? You want to be a slave to someone else? ”

The other rough maids who helped with the hands didn't dare to squeak, but just buried their heads in their work.

The biggest kitchen manager is the cook, how dare they squeak?

Song Yue produced the dishes in an orderly manner, and when the time was about the same, the white-cut chicken was first fished out to cool, and she adjusted a dipping sauce, which could be stained if she disliked it.

The braised goose should not be cooked too softly, and it can be soaked in the flavor after about the time.

Song Yue threw some tofu and cooked shelled eggs down, and it would come out in a pot later.

All the dishes are waiting for the barbecue, and when the charcoal-grilled crispy pork belly and grilled lamb chops are ready, they will start to be served one after another.

The cooks had just cleaned all the ingredients, and before they could catch their breath, they said that the dishes were served???

They were all stunned.

Another coarse maid had already come out with a large plate of crispy pork belly, which had been cut into even-sized pieces, and the skin was actually roasted until it was blistered, and the whole color was golden brown, and a small flower was dotted in the middle.

The cook's eyes immediately widened, and they all looked incredulous.

It wasn't until another rough maid passed by with a large plate of roast lamb chops that they came to their senses.

"How is this meat roasted? How can it be baked like this? I've never seen a barbecue like this......"

As soon as these words came out, the other cooks were silent, and they couldn't deceive themselves anymore.

In fact, when the fragrance in the courtyard became stronger and stronger, they were a little uneasy, and they only admitted defeat after they really watched these two large plates of hard dishes come up.

It's really a big market, if it weren't for the rough enough strength of the maid, this would be unstable.

What Song Yue wanted was this kind of big hard dish for the town, and a small plate of delicate dishes could only be embellished, and she directly found the largest dish of the Lu family.

The roasted lamb chops couldn't fit in, so she simply used a large wooden tray to find a new one to wash it, and then spread a layer of dried green vegetable leaves, and added a little red wild fruit to decorate, which looked very good.

As soon as the two hard dishes were served, Song Yue instructed Ah Hong to drive out the cold dishes, "Just smash the cucumber, add green onions, minced garlic, and fried peanuts, and then pour in the sauce I prepared on the side." ”

In fact, generally cold dishes are served first, but this meat is freshly roasted, first served and eaten first, the taste is the most fragrant, and the cold dishes are second, and it is not too late.

Song Yue chopped everything about the white-cut chicken, the braised goose, and then all the other marinades, so that two plates of white-cut chicken and two plates of braised meat platters would be fine.

As soon as the rough maids over there entered the door, she told them to bring the dishes over quickly.

"Faster."

Those rough maids saw that this dish was already fragrant and their stomachs were drumming, and they completely believed that their little master was not lying, and Miss Song's craftsmanship was really good!

They can't be obedient.

The action is also fast.

Ah Hong was even more busy, helping back and forth, and when the cold dishes came out, she went to help fry the pot stickers.

Song Yue saw that she had a good grasp of the heat, so she became more and more relieved to hand it over to her.

In the end, Master Lu couldn't sit still, and the little ones couldn't stop it, and they all wanted to pounce on the dishes, if it wasn't for Mrs. Lu to stop them and let them wait for the guests, they would have started to grab food early in the morning.

Seeing that the children were about to get started, Master Lu didn't care about disturbing Song Yue's performance, so he could only come over to see her, and his old man said cautiously: "Enough is enough, you kid is too tired, roast so much meat, rest quickly, let the cook in our house do the rest." ”

Master Lu said embarrassedly that everyone was waiting for her, just a few dishes.

Song Yue didn't expect them to eat yet, so he immediately said, "Why don't you eat it?" I'm going to serve the barbecue first just to let you taste the freshly grilled, what a pity? You eat it first, don't worry about me, any later, the taste will be much worse, and it will be a waste of my mind. ”

She really doesn't hate cooking, and sometimes she can relax when she focuses on cooking.

So that she can not think about some of the things that are there and are not.

Song Yue only asked Ah Hong to call Master Lu back, and Master Lu was not easy to disturb when he saw this.

I just feel very embarrassed.

Since she said so, in order not to waste her kindness, she could only let the children eat first.

These little cubs directly pounced on a hungry tiger and immediately began to grab them like crazy.

Mrs. Lu and the maid were dumbfounded, they had never seen children starve like this!

(End of chapter)